While the atmosphere was good, I must say I was very disappointed in the food. I’m not a fan of teriyaki and the chef covered EVERYTHING in teriyaki sauce. Every chef ive had had always ASKED if we wanted teriyaki on the food. This guy just covered it all, and then belittled me when I told him I wanted my food without it. Though he meant it in a joking way, it was still unappreciated. I’m paying him to cook my meal the way I like it. Not how he wants to cook it. The rice was boring. The shrimp was way over cooked and TOUGH. I received much less food than I get at other hibachi restaurants. My husband had to sit and wait for his food while everyone had already got their meals because the kitchen shorted the amount of shrimp and chicken they sent out with the chef originally.

When I got up after the meal to go to the bathroom, both the men’s and the women’s were flooded. It was disgusting. And the other thing that disgusted me was the fact that the group that was sitting on the other end of the seating ring finished about 45 minutes before us, and nobody bothered to come clean up their dishes. They were left there for us to stare at. I highly doubt I will be back for anything other than the saké.