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Grape Leaves Restaurant — Restaurant in Southfield

Name
Grape Leaves Restaurant
Description
Local chain serving a menu of Lebanese fare & raw juices in a relaxed, stylish setting.
Nearby attractions
Park West Gallery
29469 Northwestern Hwy, Southfield, MI 48034
CJ'S Jazz Cafe and Banquet Hall
29374 Northwestern Hwy, Southfield, MI 48034
Pareik Gallery
Applegate Plaza, 29721 Northwestern Hwy, Southfield, MI 48034
Nearby restaurants
Chicken Shack Southfield
29191 Northwestern Hwy, Southfield, MI 48034
Lillie Mae's Southern Buffet
29221 Northwestern Hwy, Southfield, MI 48034
Zoup! Eatery
29177 Northwestern Hwy, Southfield, MI 48034
Fishbones - Southfield
29244 Northwestern Hwy, Southfield, MI 48034, United States
Bigalora Wood Fired Cucina
29110 Franklin Rd, Southfield, MI 48034
Bellacino's Pizza & Grinders
29101 Northwestern Hwy, Southfield, MI 48034, United States
Red Balloon Saloon
29276 Northwestern Hwy, Southfield, MI 48034
Sweetwater Express
29296 Northwestern Hwy, Southfield, MI 48034, United States
Starbucks
28875 Franklin Rd, Southfield, MI 48034
Shawarma Grill
29555 Northwestern Hwy, Southfield, MI 48034
Nearby hotels
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Keywords
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Grape Leaves Restaurant
United StatesMichiganSouthfieldGrape Leaves Restaurant

Basic Info

Grape Leaves Restaurant

29181 Northwestern Hwy, Southfield, MI 48034
4.4(342)
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Ratings & Description

Info

Local chain serving a menu of Lebanese fare & raw juices in a relaxed, stylish setting.

attractions: Park West Gallery, CJ'S Jazz Cafe and Banquet Hall, Pareik Gallery, restaurants: Chicken Shack Southfield, Lillie Mae's Southern Buffet, Zoup! Eatery, Fishbones - Southfield, Bigalora Wood Fired Cucina, Bellacino's Pizza & Grinders, Red Balloon Saloon, Sweetwater Express, Starbucks, Shawarma Grill
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Phone
(248) 359-0000
Website
grapeleavesrestaurant.com

Plan your stay

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Featured dishes

View full menu
dish
Turkish Coffee
dish
Celery Smoothie
dish
Baklava
dish
Lamb Grape Leaves
dish
Lamb Shawarma Sandwich
dish
Chicken Shawarma Sandwich
dish
Spinach Tawook
dish
Fattoush Shawarma
dish
Fattoush Tawook
dish
Soup De Jour
dish
Falafel Plate
dish
Side Garlic Spread
dish
DOZEN BREAD
dish
Shish Kafta
dish
Whole Deboned Chicken
dish
Lamb Grape Leaves
dish
Fattoush Salad
dish
Shrimp Ghallaba
dish
Falafel Sandwich
dish
Lamb, Chicken Or Beef
dish
Lemon Garlic Chicken
dish
Shish Combo For Two
dish
Sampler Combo For Two
dish
Shawarma Combo

Reviews

Nearby attractions of Grape Leaves Restaurant

Park West Gallery

CJ'S Jazz Cafe and Banquet Hall

Pareik Gallery

Park West Gallery

Park West Gallery

4.2

(1.3K)

Open 24 hours
Click for details
CJ'S Jazz Cafe and Banquet Hall

CJ'S Jazz Cafe and Banquet Hall

4.1

(24)

Open 24 hours
Click for details
Pareik Gallery

Pareik Gallery

4.4

(78)

Open 24 hours
Click for details

Things to do nearby

Shop Small Holiday Bazaar
Shop Small Holiday Bazaar
Sun, Dec 14 • 1:00 PM
23401 Mound Road, Warren, MI 48091
View details
SLOW JAMS HOSTED BY JAGGED EDGE
SLOW JAMS HOSTED BY JAGGED EDGE
Sat, Dec 13 • 10:00 PM
474 Peterboro Street, Detroit, MI 48201
View details
Essential Detroit tours with Phat Kat
Essential Detroit tours with Phat Kat
Thu, Dec 11 • 10:00 AM
Detroit, Michigan, 48202
View details

Nearby restaurants of Grape Leaves Restaurant

Chicken Shack Southfield

Lillie Mae's Southern Buffet

Zoup! Eatery

Fishbones - Southfield

Bigalora Wood Fired Cucina

Bellacino's Pizza & Grinders

Red Balloon Saloon

Sweetwater Express

Starbucks

Shawarma Grill

Chicken Shack Southfield

Chicken Shack Southfield

3.6

(538)

$

Click for details
Lillie Mae's Southern Buffet

Lillie Mae's Southern Buffet

3.7

(463)

Click for details
Zoup! Eatery

Zoup! Eatery

4.2

(312)

Click for details
Fishbones - Southfield

Fishbones - Southfield

4.0

(1.1K)

$$

Click for details
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Reviews of Grape Leaves Restaurant

4.4
(342)
avatar
2.0
6y

Just my experiences, yours may vary... A family member is on a strick diet and requests the food here. I've been making the drive here, on their behalf, consistently (weekly if not twice a week) for several years and have had only 3 acceptable customer service experiences. They don't greet the majority of customers that enter establishment from what I've seen and experience. I've regularly come in and stood at register, prepared to order and not even been acknowledged. It's never been as though there was pandemonium and customers were lined up to get-in, place an order or trying to pay their bill. As stated earlier, I've been coming here weekly for several years, ordering the exact same thing and they still treat me as though they're not familiar with what is being requested to not be added to the simple dish. I will never patronize for myself or recommend this location. I've tried three (3) standard dishes here and they weren't up to the standard of the Oak Park location. Save but for respect of my family member, I'd never even drive past this location. Funny, I never experienced any issue(s) at their Oak Park location (other than occasionally crowding elbow to elbow or a long wait if wanting to dine-in) over my 15 years of working in that area, though I believe they no longer operate that location. I would hope that this location improves on the overall Customer Service at this location, but I've seen no upward movement in the last 3 years. Maybe they don't care about Customers having at least a Welcoming Experience in their establishment. I'll continue going to and recommending other establishments that at least greet/welcome/acknowledge your presence, appreciate your patronage and serve just as good or better fare. After all, I am paying them for a service, and not being paid...

   Read more
avatar
5.0
8y

I loved the food. Courteous service. Large delicious servings. I wish my stomach was larger every time I eat here including today. Their freshly-made raw juices are amazing.

Update 5 months later: I'm working my way around the menu and I still find the food amazing. No other restaurant I've found in the area can create such Quality Meals at any price. So if course I continue to return here every time I am in Southfield.

Tonight I had a 16 oz glass of all green raw vegetable juice: spinach + celery + parsley. It was thinner than I expected but very tasty, heavily tasting of celery - but of course, since celery is such a strong flavor.

I had a spinach salad with grilled chicken breast. Oh my it was good. I had a side of Baba Ganoush and it was also excellent.

Update 12/2019: tonight I tried all new things. Fattoush salad, Soujok (sausage with sautéed onion and tomato) on a plate, Adak (small bowl of crushed lentil soup), 2 small Baklava, and a small Mango smoothie. That was just about all I could comfortably finish and still enjoy. The Baklava was presented in two forms: a small rolled cylinder and a small flaky flattened sphere. I preferred the flaky one - it was buttery and sweet and stuck...

   Read more
avatar
5.0
8y

Excellent food, lovely décor, competent staff, lots of variety on the menu. I often go to this location as it is rarely busy with eat-in customers, and is therefore a quiet place to dine and have a conversation with a friend or read a book or magazine. I usually get soup, and a salad--mixed crushed and whole lentil, and fatoush salad. I'm generally not enthusiastic about salad dressing, but this one's a winner. I get it on the side so I can control how much I use. Sometimes, I order a side of garlic spread, which I eat with the fresh-baked pita served right out of an open oven. What I like best about this place is the freshness of the salad ingredients. I ordered a salad on Sunday night, and took home half of it. Thursday night, I had the leftovers with my dinner. I was amazed to see that the salad had not deteriorated much. In fact, most diners serve lettuce that looks just like this four-day-old salad, or worse, in the first place. If you live vibrantly fresh greens, check out Grape Leaves. You...

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Posts

Emil WisekalEmil Wisekal
I loved the food. Courteous service. Large delicious servings. I wish my stomach was larger every time I eat here including today. Their freshly-made raw juices are amazing. Update 5 months later: I'm working my way around the menu and I still find the food amazing. No other restaurant I've found in the area can create such Quality Meals at any price. So if course I continue to return here every time I am in Southfield. Tonight I had a 16 oz glass of all green raw vegetable juice: spinach + celery + parsley. It was thinner than I expected but very tasty, heavily tasting of celery - but of course, since celery is such a strong flavor. I had a spinach salad with grilled chicken breast. Oh my it was good. I had a side of Baba Ganoush and it was also excellent. Update 12/2019: tonight I tried all new things. Fattoush salad, Soujok (sausage with sautéed onion and tomato) on a plate, Adak (small bowl of crushed lentil soup), 2 small Baklava, and a small Mango smoothie. That was just about all I could comfortably finish and still enjoy. The Baklava was presented in two forms: a small rolled cylinder and a small flaky flattened sphere. I preferred the flaky one - it was buttery and sweet and stuck to my teeth 😊
Melodee BMelodee B
Hands down this is the best Mediterranean restaurant I have ever been to. Unlike the Dearborn traffic, the noisy congestion and parking issues at their eateries, this place is laid back. The first few visits here were carry-out but this time I decided to dine in. I tell you what!!! Everything is A+++ top notch. Our waiter Mike was pleasant and attentive & checked on us regularly, even though only 5 tables had dining guests, they were busy with carry-out orders back to back flying out the door. I didn't feel ignored or pressured but we went when they opened at 11am on Friday so I'll check back on a weekend in the evening and see if the service is the same. I had salmon ghallaba & my husband had shrimp ghallaba, we both had the taboulli salad and their bread & garlic spread is to die for!! Prices are fair & portions are plentiful. Can't go wrong.
Shruti ShahShruti Shah
The food was good! Lot of vegetarian options. They give complimentary bread and garlic. We ordered two entrees- veggie combo and veggie ghalaba both came with fattoush salad. The falafels were nice too. We had baklava in the end which were fresh. The service was good. We had some left overs and got a few boxes. We don’t enjoy the tabouli so much so didn’t pack it. Our server said we should have asked for something else instead and he would have replaced it. He asked if we would like the garlic dip instead, we said yes. We were charged for the garlic dip. ( If I knew it wasn’t a replacement, I wouldn’t have asked for it ) Its not a big deal but my advice is make sure you know what you are signing up for! Also we saw someone come in at 9 pm. They close at 9 and not 10pm. Their website says 10 which is no longer true.
See more posts
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I loved the food. Courteous service. Large delicious servings. I wish my stomach was larger every time I eat here including today. Their freshly-made raw juices are amazing. Update 5 months later: I'm working my way around the menu and I still find the food amazing. No other restaurant I've found in the area can create such Quality Meals at any price. So if course I continue to return here every time I am in Southfield. Tonight I had a 16 oz glass of all green raw vegetable juice: spinach + celery + parsley. It was thinner than I expected but very tasty, heavily tasting of celery - but of course, since celery is such a strong flavor. I had a spinach salad with grilled chicken breast. Oh my it was good. I had a side of Baba Ganoush and it was also excellent. Update 12/2019: tonight I tried all new things. Fattoush salad, Soujok (sausage with sautéed onion and tomato) on a plate, Adak (small bowl of crushed lentil soup), 2 small Baklava, and a small Mango smoothie. That was just about all I could comfortably finish and still enjoy. The Baklava was presented in two forms: a small rolled cylinder and a small flaky flattened sphere. I preferred the flaky one - it was buttery and sweet and stuck to my teeth 😊
Emil Wisekal

Emil Wisekal

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Hands down this is the best Mediterranean restaurant I have ever been to. Unlike the Dearborn traffic, the noisy congestion and parking issues at their eateries, this place is laid back. The first few visits here were carry-out but this time I decided to dine in. I tell you what!!! Everything is A+++ top notch. Our waiter Mike was pleasant and attentive & checked on us regularly, even though only 5 tables had dining guests, they were busy with carry-out orders back to back flying out the door. I didn't feel ignored or pressured but we went when they opened at 11am on Friday so I'll check back on a weekend in the evening and see if the service is the same. I had salmon ghallaba & my husband had shrimp ghallaba, we both had the taboulli salad and their bread & garlic spread is to die for!! Prices are fair & portions are plentiful. Can't go wrong.
Melodee B

Melodee B

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The food was good! Lot of vegetarian options. They give complimentary bread and garlic. We ordered two entrees- veggie combo and veggie ghalaba both came with fattoush salad. The falafels were nice too. We had baklava in the end which were fresh. The service was good. We had some left overs and got a few boxes. We don’t enjoy the tabouli so much so didn’t pack it. Our server said we should have asked for something else instead and he would have replaced it. He asked if we would like the garlic dip instead, we said yes. We were charged for the garlic dip. ( If I knew it wasn’t a replacement, I wouldn’t have asked for it ) Its not a big deal but my advice is make sure you know what you are signing up for! Also we saw someone come in at 9 pm. They close at 9 and not 10pm. Their website says 10 which is no longer true.
Shruti Shah

Shruti Shah

See more posts
See more posts