Good Food but... Nice quaint breakfast joint, owned by the former owners of Europa (downtown, they sold that and kept Wall St Diner). Small-ish booths and wobble tables, causing our coffees to come close on several occasions to almost splash out of our mugs. Chairs need some attention as they sway like a skyscraper in high wind. But that is the furniture, how's the food? It is tasty with a couple of small gripes. First off, the coffee served is better than most places-decent bite, lower acidity and pleasant with a creamer or two. Ordered CFS (Chicken Fried Steak), two over medium eggs, hashbrowns and a biscuit. I had heard about these biscuits, so naturally I needed one. The other person in my party ordered their sacrilegious breakfast if the ages, which was biscuits and gravy, hasbrowns, over hard eggs, sausage links. For theirs, it was spot on they said. Biscuits mopped the gravy up like a combine in a corn field. They were quiet and that is a good sign. For the CFS party, this is how I determine whether a place will become a repeat or not. While my meal was certainly enjoyable, I have a couple of gripes or so. One, there was a faint taste in the crust of the CFS that led me to believe the oil was needing to be serviced in the fryer. Hashbrowns were impeccably buttery, flattop griddle sear was on point and super soft-reminded me of the way Franks does them. Oh, and they have Fletchers hot sauce on demand (Yessss!) My over medium eggs were in fact undercooked-I'm the type that doesn't like my eggs running into other tastes on my plate until it's time to mop the plate with my bread. It's the final act in a great breakfast. So, over-medium is necessary for the Oscar nod recognition. The letdown was actually this fantastic biscuit. I've never seen a biscuit presented in a way that enticed an excited toddler in toy store reaction from me. Square, perfect flattop griddle crust, whipped butter and honey. Oh my! As I begin to hoist this divine pillowy, "my doctor is judging me" biscuit, it immediately falls apart like a dropped Lego TIE Fighter on hardwood floors. Spreading the butter tears the corners off-and its whipped mind you. Half the biscuit couldn't hold the other half's weight. On closer inspection it would appear to my guest and I that perhaps, between the eggs and the biscuit that there was either inexperience in the kitchen or short staffing. We will go back and eat again, but that is because the taste was great, and as all things in the biz, humans are human, biscuits can and will be pulled early and this review serves to inform and help. I still recommend this place for biscuits and gravy, hashbrowns, CFS and many other things, but be mindful of the bread choice-biscuits will be better if forked, not held. Wait time mid weekend morning 4.5. Friendly staff and quick service 4.5. Easily a comfortable 4 for taste, furniture, cramped tabletop and tight spacing is a 3. Coffee is a 4. Price is 25/p with tip or less so a 4.5. Solid 4 rating. Or even a 4.5 if youre the size of a garden gnome. :)