Butterface — Restaurant in Spring Valley

I saw this place on TikTok and wanted to try it out since it looked amazing online. Made a reservation 12:15pm and got seated right away, we chose outside. Be ready to wait and the service is slow. We waited to be greeted or give the drinks order but no one came, 20 minutes later someone came. So we gave the server drinks, appetizers (we got the butter board with almond cinnamon sugar and garlic lemon basil)and food order(porchetta breakfast skillet and the steak and eggs). Waited 30 for my freshly squeeze and the other drinks. It’s not fresh juice because it’s what I always order when I see iron the menu so I left there it after a sip . Waited on the appetizer that never came. We only saw our server when he came to ask for the full order. We waited 30 minutes but no one came to check in us. Finally the food came. The butter board bread was super soggy and it was hard to break, and forgot the garlic lemon basil butter. We did not eat it. My steak and eggs were so cold, tasted like it had been seating for a while. The skillet was ok. The food overall was not good at all. We got up before having to wait more time and paid at the tab at the bar. There were people before us waiting too, so if you choose to sit outside you will be forgotten. Yes we did see the manager 10 minutes before we left taking care of the tables outside. The place is pretty but not worth...

We came back to Butterface for breakfast—again—because I’m completely obsessed with their lobster ravioli. Having that rich, delicate flavor at 8 a.m. feels indulgent in the best way possible.

This time, we also tried the breakfast skillet, and it blew me away. The porchetta isn’t overly salty—it’s perfectly meaty with a subtle smoky flavor that pairs beautifully with the medium eggs. The roasted potatoes are creamy and flavorful, not just filler. Every bite felt balanced and satisfying.

And I have to mention Arnold, who was absolutely amazing—attentive, friendly, and made us feel genuinely welcome.

Butterface continues to impress me with every visit—outstanding food, warm service, and the kind of breakfast that makes you want to linger just a...

Wanted to try this new brunch cafe I heard was opening today. We are so glad we did👍🏽😊🍽❤️. It was a "Lavish Brunch Affair" nothing short of extraordinary. The café's atmosphere was an artful blend of chic and cozy, setting the stage for a truly remarkable meal. The service was impeccable; the team was both gracious and knowledgeable, making every moment feel effortless. We felt like we were the only people in the restaurant. Everyone came over to welcome us in. The GM, Bartender, Executive Chef Eve, and the Owner herself. We felt like VIP'S. ​The dishes were a pleasure to look at and had very complex flavors. Each plate was a testament to creativity. It was a feast for the senses, and we are already...