Zelli Pasta — Restaurant in Springdale

I wish I could say every element of my dinner came from this shop, because it would have been that much more elevated. The components of each of my courses purchased from this store truly stood out. The pasta is an absolute necessity, mine was dried, now I look forward to trying the fresh. Their non-alcoholic beverages were fun, refreshing, and all new to my guests and I. The truffle spread was fantastic and the golden tomatoes were the perfect compliment to my sauce. I was most surprised by the artisanal chocolate bar I selected as a sweet after dinner snack. Truly not something I could have found anywhere else locally except from this store, as I’m sure is true with many other items they carry. It’s quite noticeable that their curated selection is made with care and intention. I have my eyes on several other products and look forward to expanding my palette and culinary...

I cannot find the words to truly express how fantastic the food is, the customer service and the variety of food they provide..their faint fresh pasta and their weekly ore order of ravioli or lasagne is out of this world..you add their homemade pasta sauce and Parmesan cheese it is out of this world. Mitchell and Angie are what makes this pace wonderful..they are personable and sincere in their offerings and taking care of what you need..you ask for something and they will do their best to make it or get it..the variety of fresh pasta, boxed pasta, sauces, cheese etc is bountiful and first class..our area is also due for an Italian deli store such as this..if you are a lover of fresh pasta, great customer service and so much to offer from appetizer to entree then this is your place. Time for you to check...

Listen, the best Italian food in NWA is not at some stuffy restaurant that covers their pasta in a puddle of cheese sauce. It's at the Zelli Deli. Do your mouth a favor and try the Italian sandwich. The fresh bread is just crunchy enough to crackle in your mouth and absorb some of the zingy Calabrian chili mayo. The provolone must be imported because it shines like a diamond, and the meats hold their own. It's beautiful how the ingredients stand out individually in each bite, yet form together to create a singular taste of Italy. Go get some and...