Kalsan Cuisine — Restaurant in St. Cloud

Went in to see what food is offered on the menu. I wasn't expecting to buy much of anything but wanted to enquire about what is being offered. I had a beautiful interaction with staff. I learned that there is Somali, Kenyan and Ethiopian food. Although I wasn't prepared to dine in or take out at that time, I chose something more light just to check it out. I geared towards the Sambusa. As I waited, I spoke with staff about culture and their goals for servicing the community. Once my food was completed, and I exited the restaurant, I couldn't wait to taste it. My first bite was flavorful, with a nice crunchy outside made fresh. I immediately turned back around to tell them to tell the cook(s) how delicious and impressed I was with my food. I have had many Sambusa in town and hands down this was the best. I instantly wished I had time to try the full course meals on the menu. My husband and I will be back to dine in. The restaurant itself is clean and inviting. The staff there are very friendly and inviting. Can't...

The highlight of my meal at Kalsan Cuisine was definitely the orange chicken and tilapia with rice! The orange chicken was perfectly tender and flavorful it had me craving more with every bite. The tilapia was cooked to perfection—flaky, tender, and packed with flavor. The rice paired so well with both dishes, completing the meal in the best way possible. I was provided ranch and a green sauce that I mixed together because the green sauce was a little too spicy for me but with it mixed it was delicious on the food!

The ugali, greens, and goat meat were also great, the goat meat was a little fatty but the flavor was perfect adding a wonderful cultural touch, but it was really the orange chicken and tilapia with the basmati rice that stole the show. And to finish it all off, the Somali tea was simply incredible—rich, flavorful, and the perfect way to end this unforgettable experience. I can’t wait to come back! I guess there is breakfast there as well so I’m definitely going back...

The staff were extremely kind and helpful with recommendations for things we weren't sure of. For three people we paid under 50 and have leftovers. The quantity was worth the price and the quality of the food was very great. It was fresh. We ordered sambusa, chapati wrap, combo plater for 2. The sambusa was fried to perfection and the filling was slightly spiced and very well seasoned. The combo plater was amazing the tiliapa and chicken both worked wonderfully with the rice. The gentleman suggested banana and it was a wonderful addition. A great...