Afghan Kabob House — Restaurant in St. Louis

Service 🙋‍♂️

The service at Afghan Kabob House is a true reflection of its family-run charm. Though I regret not recalling the waitress’ name (I believe it was “Vali”), her warmth and attentiveness left a lasting impression. Despite a quiet lunch hour, she made frequent rounds to ensure our needs were met, exuding a genuine desire to provide excellent service. Her friendly demeanor and our brief but pleasant conversation, despite her clear effort with English, added a personal touch to our dining experience. 🌟🌟🌟🌟

Decor 🎨

The decor is a tale of two spaces. Outside, a stunning patio beckons with promises of al fresco dining, though the muggy weather nudged us indoors. Once inside, the ambiance is understated, with cultural paintings and trinkets that give a hint of the restaurant’s Afghan heritage. It might not be the most lavish interior, but it offers a cozy, unpretentious setting that’s perfect for a relaxed meal. 🌟🌟🌟

Food 🍽️

The culinary journey at Afghan Kabob House is a delightful dive into South-Asian flavors. We started with Mantu, spiced beef dumplings that were a tantalizing prelude to our main courses. My Karahi Lamb was a burst of perfectly balanced spices, tender and flavorful, paired wonderfully with fresh naan. My friend’s Chicken Tikka Kabob was equally impressive, showcasing succulent, well-seasoned chicken. The only drawback was the pricing, as the entrées felt a bit steep by $3-5. Nevertheless, the appetizer prices were spot-on and offered good value. 🌟🌟🌟🌟

In Retrospect 🤔

Reflecting on our visit, Afghan Kabob House offers a heartfelt, family-oriented dining experience with delightful food and attentive service. While the decor could use a touch more warmth and the pricing a slight adjustment, the overall experience was thoroughly enjoyable. I would certainly recommend this spot to anyone seeking authentic South-Asian cuisine in a welcoming environment.

Final Verdict: 🌟🌟🌟🌟 - “Good” Catchy One-Liner: “A family-run gem with delightful flavors and warm service, perfect for a...

I had the absolute pleasure of dining at Afghan Kabob House last night, and I must say, it was a truly unforgettable experience! From the moment we walked in, the aroma of exotic spices and the warm hospitality of the staff transported us to the vibrant streets of Kabul.

We started with the Mantu, which were tender, flavorful, and perfectly balanced. The Ashak, filled with a delightful mix of herbs and spices, was equally impressive. But the true star of the show was the Kabob platter – the tender, juicy meat was expertly seasoned and grilled to perfection.

The service was top-notch, with friendly and attentive staff who took the time to explain the menu and make excellent recommendations. The atmosphere was cozy and intimate, with traditional Afghan music and decor adding to the ambiance.

In short, Afghan Kabob House is a must-visit for anyone looking to experience the bold flavors and warm hospitality of Afghanistan. The food is exceptional, the service is outstanding, and the atmosphere is cozy and inviting.

Highly recommended for foodies, adventurous eaters, and anyone looking for a unique and delicious dining experience.

Favorite dishes: Mantu, Ashak, Kabob platter

Will I return? Absolutely, and...

Fantastic flavors, just right portion size, attentive service and fast if slightly mistimed food delivery. Meat was pretty authentically cooked so you'll be pulling bones. We shared so I got to try all these

Doogh - My favorite, fantastically flavored yogurt/curd drink, they must have their own starter, reminded me of the best restaurants I went to in India Kabuli Pulao Lamb Shank - really nicely spiced rice and tender lamb, melted in mouth Karahi Chicken - nice pleasant heat, great flavor and texture Chicken Biryani - moist biryani rice, nicely sized chicken chunks Bolani - Real highlight, crisply fried with tender, well spiced potato filling, might be better as an appetizer and needed two for all of us Kurma Kofta - A mild meatball for the picky eater of us, very flavorful and the right texture, not too dense

Slight miss on the Mantu/Aushak, flavors could pop more, maybe something something slightly crispy?

Naan was a miss, without the flavor found in everything else, needs garlic...