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Mario the Baker — Restaurant in Stamford

Name
Mario the Baker
Description
Nearby attractions
Harry Bennett Branch Library
115 Vine Rd, Stamford, CT 06905
Nearby restaurants
Asiana Bistro
844 High Ridge Rd, Stamford, CT 06905
A & S Fine Foods
856 High Ridge Rd, Stamford, CT 06905
Sorrento Pizzeria & Restaurant
879 High Ridge Rd, Stamford, CT 06905
Reddi Rooster
877 High Ridge Rd, Stamford, CT 06905
Layla's Falafel
936 High Ridge Rd, Stamford, CT 06905
Ginger's Seoul Bar & Grill
927 High Ridge Rd, Stamford, CT 06905
Dunkin'
883 High Ridge Rd, Stamford, CT 06905
Chicky's Grill & Pizza
19 Cedar Heights Rd, Stamford, CT 06905
The Ridges Seafood & Steakhouse
970 High Ridge Rd, Stamford, CT 06905
Luigi's Restaurant
968 High Ridge Rd, Stamford, CT 06905
Nearby hotels
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Keywords
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Mario the Baker things to do, attractions, restaurants, events info and trip planning
Mario the Baker
United StatesConnecticutStamfordMario the Baker

Basic Info

Mario the Baker

864 High Ridge Rd, Stamford, CT 06905
4.3(164)$$$$
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Ratings & Description

Info

attractions: Harry Bennett Branch Library, restaurants: Asiana Bistro, A & S Fine Foods, Sorrento Pizzeria & Restaurant, Reddi Rooster, Layla's Falafel, Ginger's Seoul Bar & Grill, Dunkin', Chicky's Grill & Pizza, The Ridges Seafood & Steakhouse, Luigi's Restaurant
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Phone
(203) 329-0440
Website
mariothebaker.com

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Featured dishes

View full menu
dish
Large Cheese Pizza
dish
Large One Full Topping Pizza

Reviews

Nearby attractions of Mario the Baker

Harry Bennett Branch Library

Harry Bennett Branch Library

Harry Bennett Branch Library

4.8

(38)

Closed
Click for details

Things to do nearby

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Nearby restaurants of Mario the Baker

Asiana Bistro

A & S Fine Foods

Sorrento Pizzeria & Restaurant

Reddi Rooster

Layla's Falafel

Ginger's Seoul Bar & Grill

Dunkin'

Chicky's Grill & Pizza

The Ridges Seafood & Steakhouse

Luigi's Restaurant

Asiana Bistro

Asiana Bistro

4.1

(80)

$$

Click for details
A & S Fine Foods

A & S Fine Foods

4.1

(59)

$

Click for details
Sorrento Pizzeria & Restaurant

Sorrento Pizzeria & Restaurant

4.6

(102)

$

Click for details
Reddi Rooster

Reddi Rooster

3.9

(127)

Click for details
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Posts

Marcus DiNucciMarcus DiNucci
In the last five years or so I’ve noticed the quality of several restaurants going downhill pretty quickly. I’m assuming it is related to staff issues/cost cutting, but it has been particularly noticeable as of late and there are very few places that have not faltered in providing quality food for your hard earned dollars. Mario’s is hands down one of those places and probably the most consistent restaurant I’ve ever enjoyed. The food is always ready promptly, always delicious, and where as I’ve noticed many locations price-gouging customers for food and service of reduced quality - Mario’s on the other hand, has somehow managed to maintain their quality and prices throughout what have been very difficult times for a lot of us myself included. I wish Mario’s was the standard for what a restaurant should be, but then again I would just end up putting weight on if that were the case... Full disclosure: I have had a few items off the menu such as the pizza and eggplant parm, but 99 percent of the time I go for the chicken parm on a wedge. I can’t say exactly how many for sure, but I must have had some variation of this meal at maybe 50-100 different locations, mostly up and down the east coast... Again, Mario’s is the best - hands down. I have also provided a photo as evidence of my claims.
Matthew F (Matt)Matthew F (Matt)
There is a parking lot attendant here which was a relief because the parking lot is very small and busy, so we were impressed with that. We entered and had the option to sit anywhere we liked, the waitress brought over menus and took our drink order. We asked for a little more time when she came back to take our order and this seemed to frustrate her. I ordered the sausage and peppers grinder, it came out first and was a little burnt. A chicken Parm pizza roll and eggplant pizza roll were the other two orders and they came out a few minutes after my grinder. The waitress brought us our check and started cleaning the table not even confirming if we were done or not. I wabted to order desert and she didn't even care.
Phyllis GPhyllis G
Great first visit—daughter loved her wedge and I asked them to put together a pasta dish not on menu and they totally complied. Then they gave us is a free lobster tail pastry! Really nice authentic place.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Stamford

Find a cozy hotel nearby and make it a full experience.

In the last five years or so I’ve noticed the quality of several restaurants going downhill pretty quickly. I’m assuming it is related to staff issues/cost cutting, but it has been particularly noticeable as of late and there are very few places that have not faltered in providing quality food for your hard earned dollars. Mario’s is hands down one of those places and probably the most consistent restaurant I’ve ever enjoyed. The food is always ready promptly, always delicious, and where as I’ve noticed many locations price-gouging customers for food and service of reduced quality - Mario’s on the other hand, has somehow managed to maintain their quality and prices throughout what have been very difficult times for a lot of us myself included. I wish Mario’s was the standard for what a restaurant should be, but then again I would just end up putting weight on if that were the case... Full disclosure: I have had a few items off the menu such as the pizza and eggplant parm, but 99 percent of the time I go for the chicken parm on a wedge. I can’t say exactly how many for sure, but I must have had some variation of this meal at maybe 50-100 different locations, mostly up and down the east coast... Again, Mario’s is the best - hands down. I have also provided a photo as evidence of my claims.
Marcus DiNucci

Marcus DiNucci

hotel
Find your stay

Affordable Hotels in Stamford

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
There is a parking lot attendant here which was a relief because the parking lot is very small and busy, so we were impressed with that. We entered and had the option to sit anywhere we liked, the waitress brought over menus and took our drink order. We asked for a little more time when she came back to take our order and this seemed to frustrate her. I ordered the sausage and peppers grinder, it came out first and was a little burnt. A chicken Parm pizza roll and eggplant pizza roll were the other two orders and they came out a few minutes after my grinder. The waitress brought us our check and started cleaning the table not even confirming if we were done or not. I wabted to order desert and she didn't even care.
Matthew F (Matt)

Matthew F (Matt)

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Find a cozy hotel nearby and make it a full experience.

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Find a cozy hotel nearby and make it a full experience.

Great first visit—daughter loved her wedge and I asked them to put together a pasta dish not on menu and they totally complied. Then they gave us is a free lobster tail pastry! Really nice authentic place.
Phyllis G

Phyllis G

See more posts
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Reviews of Mario the Baker

4.3
(164)
avatar
5.0
3y

In the last five years or so I’ve noticed the quality of several restaurants going downhill pretty quickly. I’m assuming it is related to staff issues/cost cutting, but it has been particularly noticeable as of late and there are very few places that have not faltered in providing quality food for your hard earned dollars. Mario’s is hands down one of those places and probably the most consistent restaurant I’ve ever enjoyed. The food is always ready promptly, always delicious, and where as I’ve noticed many locations price-gouging customers for food and service of reduced quality - Mario’s on the other hand, has somehow managed to maintain their quality and prices throughout what have been very difficult times for a lot of us myself included. I wish Mario’s was the standard for what a restaurant should be, but then again I would just end up putting weight on if that were the case...

Full disclosure: I have had a few items off the menu such as the pizza and eggplant parm, but 99 percent of the time I go for the chicken parm on a wedge. I can’t say exactly how many for sure, but I must have had some variation of this meal at maybe 50-100 different locations, mostly up and down the east coast... Again, Mario’s is the best - hands down.

I have also provided a photo as evidence...

   Read more
avatar
1.0
6y

STAY AWAY!!! If I could give 0 stars I would. I placed the order on grubhub. An avocado salad and an angel hair pasta with meatballs. The delivery came but instead of pasta with meatballs I got a fettuccini alfredo with garlic bread. I called to explain that the wrong order was delivered. The worker who I spoke to said to hold because he wanted to ask his boss what to do. A woman came on the phone and asked me if I still wanted to pasta and meatballs. As I was hungry I said yes. She said she would have to check into it and call me back. I waited 50 mins but never got a call. I finally called back and explained all this again to the worker who put me on hold. he came back and said I am sorry we are too busy and all we can do if refund your money. I am in disbelief that a business would think this was ok. I can't eat a refund. I am left hungry as my original order was placed 2 hours ago. I understand mistakes happen but what business owner this its ok to not want to remedy the mistake and instead leaves the customer hungry? Save yourself - These people do not care about you...

   Read more
avatar
5.0
2y

The usual disclaimer up front: I'm reviewing entirely on my own impetus, with no incentives of any kind. Also, I typically only review places I really like, and Mario the Baker definitely makes the cut.

Stopped in on the return leg of a short road trip entirely by chance — we overshot the place we were going to go and dove into MtB's parking lot because it was there.

What a great find! Don't let the relaxed atmosphere fool you. This place knows good food.

Both my hubs and I had the pasta special, a hearty Bolognese with mushrooms served over lovely wide noodles (which tasted like fresh pasta, not dried, but I didn't think to ask). The sauce was beautiful — a lovely melange of perfectly-balanced flavors, commented by a sprinkling of ricotta.

Portions were generous. I had eaten almost nothing all day, so I finished mine, but under normal circumstances I probably would've taken half home.

Overall, really great food, friendly service, and a relaxed family atmosphere make Mario the Baker well...

   Read more
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