Sushi X2 — Restaurant in Stamford

I came here in between my classes and fell in love. The food is very good, and service is quick and friendly. Plenty of room to come with friends or alone and still have social distancing. They also have all you can eat price which is pretty good.

The only reason not 5 stars is because when I looked at the menu online before I came, it said that lunch was from 11:30am-3:30pm. I came around 3:10. I never received a regular menu, just one for the all you can eat, so I asked if they had bento boxes. I was told they did and I ordered. Upon receiving my bill, I was charged the dinner bento box price. When I asked why because the website said lunch was over at 3:30, they said lunch is over at 3. When I showed them their own website, they said it was the company website and it was wrong but they can't give me the lunch price because they gave me more food (apparently dinner bento has more food). But no one ever clarified that, and there is no postage anywhere in the restaurant that lunch is over @ 3pm. If it was on the menu, I wouldn't know because they never gave me one. I should not have to pay for their error. I wasn't going to challenge it because it was only about $5 extra and there was a language barrier, but still, that was a bummer.

For what it was worth, as I was leaving out my hostess said she called the company to correct the error and showed me their specific menu that lists lunch being over at 3PM. She apologized and was very friendly so at least now I know. I will be returning!

Overall, good food! I would just double check lunch/dinner times and prices with staff...

If you’re a sushi lover looking for an exceptional all-you-can-eat (AYCE) experience, Sushi X2 in Stamford is a must-visit. This restaurant delivers a perfect balance of quality, variety, and value.

The menu is extensive, featuring an impressive selection of sushi, sashimi, specialty rolls, appetizers, and hot dishes. Each item is made fresh to order, ensuring the highest quality in every bite. The fish is incredibly fresh, and the creative rolls, like the Dragon Roll or the Crazy Tuna Roll, are bursting with flavor. Their sashimi is expertly sliced and melts in your mouth, while the appetizers like gyoza and tempura are crisp and delicious.

The AYCE format is seamless—guests simply mark their choices on the provided menu sheet, and the staff delivers the dishes promptly. Unlike some AYCE spots, Sushi X2 emphasizes quality over quantity, making it an ideal choice for both sushi enthusiasts and casual diners.

The ambiance is welcoming and modern, with a clean and well-maintained dining area. The staff is attentive, friendly, and quick to accommodate any special requests, making the dining experience even more enjoyable.

For the price, the variety and quality offered at Sushi X2 are unbeatable. Whether you’re on a date, dining with friends, or treating yourself to a sushi feast, this spot is a fantastic choice in Stamford. Highly...

Lemme tell you how I went to this place twice and got sick to my stomach. It don't even deserve one star. Eff outta here.

The first time I went, it was my own fault because I ordered too much and subsequently had to eat too much because of their "don't waste food" policy. Needless to say, I didn't eat the rest of the day because my body was still stuffed hours later.

The second time however, there was no excuse for ALL OF THE ROLLS TO TASTE BAD. My boyfriend and I are sushi lovers and KNOW good sushi and this was not it. The rice tasted slightly sour. The fish tasted bad. The flavored were not there. The worst of the bunch was The Butterfly. HORRIBLE. Eff that man. Never going there again.

If any of you sushi x employees are readin this, there's absolutely no excuse for serving bad sushi. Instead of being concerned with wasting food, you should be concerned with the quality of the food. Why? Because quality trumps quantity any day. You need to reevaluate your standards and prioritize. Good sushi for a good price will get you customers. Crappy sushi for a fair price will lose you customers. That simple. And putting the blame on "American rolls" not being good anyway makes you look ignorant and petty. Cut that crap out and own the fact that you can't make good...