The Farmer's Daughter — Restaurant in Sudbury

The Farmer's Daughter is not just a restaurant; it's an experience. As a local gem, it caters to families seeking a wholesome meal, generous portions, and a welcoming atmosphere. From its kid-friendly menu to its attentive staff, The Farmer's Daughter ensures that every guest leaves with a full belly and a smile.

Kids-Friendly Atmosphere: Upon entering The Farmer's Daughter, families are greeted with warmth and hospitality. The ambiance is relaxed yet lively, with rustic decor and playful touches that appeal to children of all ages. From crayons and coloring sheets to interactive games, the restaurant goes above and beyond to keep little ones entertained while parents enjoy their meal. Highchairs and booster seats are readily available, and the staff is always on hand to assist with any special requests or dietary needs.

Generous Portions: One thing that sets The Farmer's Daughter apart is its commitment to hearty, satisfying portions. Whether you're ordering pancakes the size of dinner plates or a towering stack of French toast, you can expect your plate to be piled high with delicious goodness. Families can indulge in classic comfort foods land juicy burgers served with a mountain of fries. And don't forget to save room for dessert—The Farmer's Daughter is known for its decadent sweets.

Waiters' Flexibility and Menu Knowledge: The waitstaff at The Farmer's Daughter are more than just servers; they're culinary experts with a passion for hospitality. They take the time to get to know each guest, from the youngest diner to the oldest grandparent, and are always ready to accommodate any special requests or dietary restrictions. Whether you're looking for a gluten-free option or need a recommendation for the perfect dish, you can trust that the staff at The Farmer's Daughter will go above and beyond to ensure your dining experience is nothing short of exceptional.

Buzzy Breakfast: Breakfast at The Farmer's Daughter is an event unto itself. From the moment the doors open, the restaurant buzzes with the sounds of sizzling bacon, bubbling coffee, and the laughter of families enjoying a leisurely morning meal together. The menu features all the classics, from fluffy pancakes and crispy waffles to savory omelets and hearty breakfast burritos. And for those looking for something a little more indulgent, there's the signature Farmer's Breakfast—a feast fit for a king, complete with eggs, bacon, home fries, and toast.

Outstanding Eggs Benedict: Of all the delicious dishes on the menu, perhaps none is more beloved than the Eggs Benedict at The Farmer's Daughter. Made with perfectly poached eggs, bacon, and hollandaise sauce that's so rich and creamy it practically melts in your mouth, it's no wonder this dish has become a customer favorite.it's the perfect way to start your day—or indulge in a leisurely brunch with friends.

In conclusion, The Farmer's Daughter is more than just a restaurant; it's a destination for families seeking a memorable dining experience. With its kid-friendly atmosphere, generous portions, knowledgeable staff, buzzy breakfasts, and outstanding Eggs Benedict, it's easy to see why this charming eatery has become a beloved local institution. So gather up the family and head on over to The Farmer's Daughter for a meal you won't...

6/5/22 Follow up to my review. Hailey was our server. Went to the Farmers daughter again this Sunday and ordered the french toast, waffles and sweet potato hash. The food was good. Just trying to find a breakfast place that will be my go to place. This might be it. I can't say enough about the wait staff and servers. They are so pleasant and attentive. I will definitely go to back to The Farmers Daughter. The owner would have been very pleased with her staff.

5/29/22 I was very disappointed in the chicken/waffles. The only reason I went here was the hype about the $22 chicken and waffles plate. I was told get there early to avoid waiting. Got there about 7:30. The server Ashley was very pleasant and welcoming. my waffles and chicken was served and the 1st thing I did was moved the poached eggs to a separate plate because I didn't want runny egg yolks all over the waffles. I then tried slicing into the chicken which was a piece of a beast and a thigh. I was shocked at how dry both pieces were. I was there 1st thing in the morning so the chicken should have been hot and juicy. This was my 1st visit. All I could think was how did the chef/cook think it was ok to put those dried out pieces of chicken on a plate to be served to a customer! How! I didn't say anything because I was upset and would have made a scene. Also I was with my daughter and did not want to ruin her breakfast. People already think black people try to get a free meal by complaining about the food. I didnt want to leave on such a negative note on my 1st visit so we ordered the sweet potato hash and a pancake. the coffee, waffles, pancake and sweet potato hash was delicious. My bill came to $76.55. Left the server $28 tip. She was very nice. I won't be ordering the chicken and...

Relaxing brunch on the patio.

Casually walked in with my dog this past Sunday morning and were told it’d be nearly a two-hour wait for a table inside. We did manage to snag a high-top outside without a wait. The setting was lovely, and the food was fresh and satisfying overall. However, everything leaned pricey (though not surprising for the neighborhood).

As the name suggests, the restaurant places a strong emphasis on sourcing ingredients from farms across New England. From fresh produce and dairy to meats, everything on the menu highlights local providers. I wasn’t familiar with many of the names listed on the board, so I couldn’t tell if the ingredients were harvested and served the same day, but everything we had tasted fresh and good quality.

We started off with their most popular Lemon pistachio cannoli croissant. First of all, $16 for a croissant. In theory, this should’ve been perfect, and it was good. But not $16 good (or closer to $20 after everything). Expected it to be overly sweet with both lemon curd and cannoli cream, but it was surprisingly well-balanced. Still, didn’t get much pistachio flavor.

For regular entrées, we got the Chicken and waffles Benedict and the farmer’s omelette. Benedict was decent. The waffle was dense, not crisp, and the chicken was just okay. Biggest letdown was the egg: overcooked, closer to hard-boiled than poached. The bacon jam added a nice touch, but not enough to make me order it again.

Farmer’s Omelette came in generous portions and with a unique combo of goat cheese and pea greens. Egg was slightly overcooked here too, but the greens were really good. It was very lightly dressed in a honey-shallot vinaigrette that looked almost invisible but tasted clean and bright. That subtle, healthy finish was my favorite part...