Naxos Taverna — Restaurant in Summerlin South

Looking for a gluten free lunch after driving to a marked gluten free restaurant and then finding out it's not actually gluten free, we ended up driving to Red Rock to eat at Yard House. There's only a few places I can eat in town as I have Celiac disease and have to eat gluten free.

We hadn't been to Red Rock since they changed the buffet to a restaurant space. We decided to take a lap around and stumbled upon Naxos. I decided to go ahead and ask if they had any gluten free options. Not only did they bring out staff to talk to me, they gave me the allergen listings.

ADVICE FOR MANAGEMENT As a Celiac, I rely on online menus and menus posted outside restaurants to figure out if I can eat at a restaurant. Please start putting "GF" or a little symbol on your online menu and the menu out front so people like me can know ahead of time if they can eat here.

The restaurant only had 2 other tables during Sunday lunch (lunch is only available on the weekends.) Honestly, money is being left on the table by not putting this information online or even on the menu as people with a whole host of autoimmune diseases, allergies and medical issues travel and have to scout out restaurants that can accommodate us. Because you can accommodate us, advertise this! We want to find you to spend our money!

My husband and I each ordered from the $35 prix fixe menu.

I ordered the gluten free: Marouli salad (starter) - very nice size, tasty. Lavraki fish (main) - delicious. Pistachio & ricotta frozen yogurt (dessert) Not a fan. Had a rum raisin flavor despite it being pistachio ricotta but it was the only gluten free dessert.

My husband ordered: Falafel with hummus (starter) 8oz skirt steak with salsa verde (gluten free) (main) Date cake (dessert)

We also started with the $16 lunch portion of saganaki with honey, lemon and pistachio as a starter. It wasn't flaming and comes in a little cast iron dish. It was delicious but felt overpriced at $16.

We didn't buy any more sides because spinach rice, cauliflower or potatoes range from $14-$15 which is just too much for a starch side dish.

The service from Aaron was 10/10. The food was delicious. The restaurant was beautiful.

The price point may be a little too spendy judging by the empty dining room. I think having a marked menu could bring in more customers - who will pay at the current price point - who want a meal out but don't know that this place can accommodate their food restrictions.

Visited:...

A concept from Tao Group owner Lou Abin and Lotus of Siam’s parent Bua Food Group Naxos Taverna at Red Rock Casino Resort & Spa suggests “approachable Mediterranean Seafood-focused cuisine cooked from the soul,” though a recent look sees soaring prices and #influencer comps as the eatery’s main focus.

Fronted by Kallisto Oyster Bar and bathed in blue, an airy dining room of light woods espousing the Island from which it takes its name, Naxos’ menu comes from Chef Mark Andelbradt and ranges widely from traditional Greek recipes to Steaks or Salmon targeting tourists and Summerlin soccer moms.

Offering whole Fish shown on ice, plus fresh Pita baked in an open kitchen, it is from servers happy to up-sell that many will begin with “Dips, Spreads & Breads,” $55 up from just $30 a year ago yielding five choices from which Tzatziki, Coal-Roasted Eggplant and Beet-Citrus Tartare are all well-executed.

Inspired by the taverns of Greece, though oddly using Turkey’s Nazar Boncuk in marketing, a good majority of Naxos Wine and Spirits derive from the Islands while small shares such as Hamachi Crudo and Prawns wrapped in Kataifi outpace Zucchini & Eggplant Chips done better at Strip-stalwart Estiatorio Milos.

Not forgetting recently-added Saganaki balanced by Port Wine and Lemon Thyme, easily the most compelling dish not compromised by Vegas Steakhouse pricing, Lobster & Crab Diavolo packs a lot of heat while $28 “Appetizer” Octopus and $15 Spuds are laughable compared to spiced Carrots in cooling Yogurt for less.

Now offering brunch, just check the #gram for sponsored content, Naxos’ Dessert menu offers surprises including swirled Froyo mixing Ricotta Cheese with Olive Oil and all-new Soufra that eats like Galaktoboureko with Blueberries and Lemon...

Naxos Taverna at Red Rock Casino in Las Vegas is an amazing place to visit if you’re a lover of genuine Greek cuisine. From the moment you walk in, you are transported to Greece with their charming patio and stunning mural which displays the history and culture of Naxos. The atmosphere of the restaurant is inspired by a traditional Greek tavern, with walls of exposed brick and vibrant decorations that set the right tone for a truly authentic dining experience.

The service at Naxos Taverna is exceptional, with staff members who are attentive, friendly, and passionate about their restaurant. They go out of their way to make you feel welcome and are happy to help you decide what to choose from the extensive menu. Speaking of the menu, there’s an incredible variety of delicious, hearty Greek dishes on offer - from the fresh and flavorful Greek Salad to the savoury Moussaka and Souvlaki.

The ingredients at Naxos Taverna are top-notch and as fresh as they come, so expect a burst of flavor in every bite. The Gambas Saganaki and the Octopus dishes are particularly noteworthy. Also, the drinks menu is great with a good variety of both wine and beer options.

The desserts are an experience in their own right, with sweet treats like Baklava and Rice Pudding drizzled in honey that are too good to just have one bite. Combine the experience with the great location of Red Rock Casino, and it just doesn’t get better than this.

In summary, Naxos Taverna is a must-visit for anyone who wants to experience authentic Greek cuisine in Las Vegas. With an extensive menu of exceptional dishes, friendly and attentive service, and a warm and inviting atmosphere, you’re in for a truly memorable culinary adventure. Plan a visit today and be transported to Greece...