Agape Grill & Bar — Restaurant in Sunnyvale

Absolutely delicious and FRESH made Mediterranean dishes. This family owned and run business puts all of their love into their scratch made food. Don't mind the exterior, once you step in, you'll see the dining room is HUGE with plenty of tables, art and decor. You order at the front but once you sit down, there's water service, plates, utensils. The food is hand delivered to your table. We had the grilled trout and it was some of the best fish I've had at a restaurant. It is a whole fish, beautifully filleted and grilled with the perfect brown bits for a lil flavor pop but still juicy and moist inside. So fresh and perfectly seasoned. The gyro plate was solid and the purple dip for fries and pita is to die for. A table next door ordered the lamb shank and it looked incredible. I wish I had a second stomach. If you've read this full review, what else are you...

This was my first visit to Agape restaurant. The waiter was friendly and helpful. Everything is good in this regard. We ordered food for six people. They brought us food quickly, which was a surprise. My husband ordered lamb with rice and vegetables. When he saw the vegetables, he said that they did not look appetizing, as if they were cooked the day before yesterday and reheated today. The rice was a little undercooked. I ordered vegetarian moussaka. In my opinion, eggplant and zucchini do not get along with each other. But the béchamel sauce was delicious. In general, if a person is hungry, he will probably like everything. The French fries were tasteless. But the baba ganoush and other sauces gave the French fries at least some...

Even though it was at the tail end of the dinner rush, our experience was still stellar~

Highly recommend their spread sampler dish. It has a very unique selection (made in-house) we've not experienced in other Greek restaurants. My favorite was the zesty yogurt one, while my husband preferred the cheese & jalapeño one.

The lemon rice soup was very home-y, and reminds me a lot of the arroz caldo from the Philippines if it has calamansi squeezed into it, which is how I usually ate it.

The lamb shank was chef's kiss literally fall off the bone tender.

I could go on. TL; DR: Good portions,...