Indita Mia — Restaurant in Tacoma

Order was somehow misplaced. I was offered nothing in an apology or to make things right. Just told it would be another 30-40 min. But maybe I can push it faster to 20 min. And it sure enough, it has been way past the 20 min mark. If I didn’t prepay, I would have walked out. Completely disappointed with everything.

UPDATE: I never once raised my voice at anyone. I was frustrated for sure. I do not appreciate being told 20 minutes for a wait period. And then it being over 30 minutes— (approx. 45 min later food arrived) Whoever wrote this reply is clearly lying or been lied to. I was offered a refund right when food arrived and never offered a complimentary drink. I wouldn’t have anyways, but the offer would have been noted.

BTW— I wrote my review at the 30 minute mark. I asked for a mangers phone number because the level of courtesy was not given. Once the manager finally said he was the manager, again well after 30 minutes. I told him the story and he said, oh i didn’t you paid already. I said yes, i showed the girl earlier i paid. So i showed him the withdrawal from my account. He look confused to say the least. He did finally apologize and say they were new and working out the kinks. He would talk to the hostess about giving length of time. He did finally offer to give me a refund but right at that time my food was ready. I grabbed the food and ran back to work. I had already explained to him I was late since the website they have listed for ordering online is wrong and have been waiting for an unacceptable time. Also, I told the hostess, no onions on everything. I threw everything out since onions were on EVERYTHING. Hindsight, i should have waited for the refund because the food went to trash anyways. I stand by statement of the level of courtesy was not given. And i couldn’t rate the food because well onion allergy. Didn’t feel like an allergic reaction after an already horrid experience. Lastly, when there was a problem, a manager should have made himself known and taken care of the issue. Not a hostess who wasn’t properly trained. He had more than enough time to taken care of the issue. Also, the food had onions and i CLEARLY stated...

Indita Mia (my darling) is a very well decorated, clean, and delicious restaurant. The Mexican food tastes authentic to me (I'm mexican and usually only make Mexican food at home) and probably some of the best Mexican I've had out here that isn't from a taco truck but a truly good Mexican sit down restaurant. Perfect for a date night and I guess they have very popular brunch.

Juices for drinks are made in house and although I had a non alcoholic pineapple mint juice it was delicious. My husband had the India mia cocktail and the margarita and he said both were really good.

For appetizers we got the Chicharrón de queso tacos. Perf of you are low carb or just love cheese which we do, as the shell is just a melted cheese shell. Not too greasy for it being cheese and the meat was perfectly flavored and juicy. It was amazing.

For mains I got the enfrijoladas. Which is similar to enchiladas but instead of rolled it's typically folded stuffed with chicken but their version is cheese stuffed. And instead of a red or green salsa it's dipped in a bean salsa. Ive made this at home a couple times but always wanted to try from a restaurant but you don't normally see this on the menu. This plate did not disappoint. If anything imma do some things different when I make this next time at home. The cheese was similar to a ricotta cheese, soft and curdly but not runny. It held it's shape well when cutting through the enchiladas and complimented the bean salsa. It was super delicious and I would def recommend plus it's a vegetarian friendly dish. My husband got the ribeye carne asada. It came with a spicy sausage beans and tortilas and pickled red onions. Meat was sliced like a carne asada and grilled. It was super delicious and the sausage was to die for. Some of the best beans I've had at a mexican restaurant. I can't wait to come back.

Our server was kind and knowledgeable. We really...

Edit: I have returned on slower nights and received excellent service. Ceci and Elias on multiple nights have provided an excellent experience. Plus one star.

I’ve been coming here a few days now to check it out. It’s been pretty slow each time I went. I figured it would be a little busier and more fun tonight. I’ve had the food and can tell you it’s top notch. Tonight they lost me on service. I came in and there was no hostess at the stand so I found an open bar spot. I sat down at a dirty spot figuring someone would be along soon and bus it. I sat for about ten minutes and got a nod from the bartender saying he’d be with me shortly. I waited for what I felt was reasonable time to get a clean spot and at least water, then left. The cheapest beer there is a modelo bottle for $6 which doesn’t fill the pint glasses they have. The cocktails are the way to go and reasonably priced for the quality. Employees keep saying it’s a soft opening but they said they were coming soon for 6 months. They already have another location and this is becoming the main one. There is no happy hour menu like the other place and they are only open from 4-10pm currently weekdays. Soooo fine dining hours basically. I have no problem paying full prices but I like to start with happy hour and make it a longer...