Caribbean delight catering restaurant moves to a new location at 2755 west Atlantic Blvd pompano Beach Florida terrace lounge — Restaurant in Tamarac

The food was absolutely wonderful, from preparation to presentation, very pleasing. A huge Caribbean community in the shadow of a Winn Dixie Plaza. As Florida's Caribbean population has grown tenfold in the last 30 years, newcomers from Haiti, Jamaica, Trinidad and Tobago, the Dominican Republic, and beyond have put down roots here—and opened restaurants by the dozen in the strip malls that line up almost all Fort Lauderdale's main streets. This casual, mostly takeout spot is popular for those craving a Haitian national dish: fried pork (Griot), long grain brown rice mixed with pinto beans, with a side of fried plantains. At lunch and dinner, the menu focuses more on your tastebuds. The evolution of this place have evolved from a whole in the wall to a five star restaurant. The combo plate with curry goat and tender, stewed oxtails, served over rice with a rich oxtail gravy. “Oxtail is the most savory of the savory dishes. My meal of choice is the chicken in sauce, brown rice with pinto beans topped with stewed peppers and onions. This restaurant is owned and operated by a Haitian husband and wife that are chefs with many years of service under their belts. The duo serves masterpieces with every meal's. Both are comedic and passionate about the community. The foods are tasty and the authentic ingredients...

I have been going here for about 2 years now and Chef Emile is the absolute best 😍 🙌 😋!!!!! I mean the level of consistency 👌 with every dish that comes out of this restaurant is A++++

My favorite is their delicious spin on Brown Stew chicken 🐔. Each and every freaking morsel of food that you bite into is beyond flavorful and well seasoned.

I love the fact the fact that the entire staff remembers you like family 👪 ❤. Great customer service no matter what time of day you call to place an order.

This is my favorite Caribbean spot hands down...

I don’t even know where to start. I bought two plates there today, a plate of griot and fried goat. I don’t have much complaints about the meat seasonings, texture, etc, but as for the fried plantains, It honestly felt like I was biting down on hard pieces of concrete whenever I took a bite on them. I don’t know if those plantains were leftovers that they decided to reuse, but no one should have to force to have a wrestling match with their foods. Oh well, hard lesson learned. I wouldn’t recommend anyone...