Bread Club Taos — Restaurant in Taos

Pam has created a bakery treasure for our beautiful town. Her staff team during first visit were excellent, as well.

Firstly, the bakery is located right next to my favorite coffee shop in Taos, Coffee Apothecary. (Honestly, we have a lot of great coffee shops in town...for instance, Pro-Tip: if you visit Cafe Segrado - another wonderful spot for Boba, refreshing dragonfruit/acai bowls - in the John Dunn Shop area you will find a variety of pastries available from The Bread Clun there, as well). The Bread Club is surprisingly bigger and more open than initial impression from the outside. The kitchen is open and down some stairs which allows the creating area to become part of the visiting experience.

Pam is a phenomenal host as she guides you through a plethora of goods that will twinkle the eyes and tempt the tastebuds: featured fresh baked breads of a wonderful variety, bread pastries both thinner or plumper, bowl-like filled with anything from fruits, goat cheese, local spinach and on and on. There is a featured breakfast menu that had everything calling my name (the Korean toast sounds Amazing and I look forward to trying in the future). Then there is the sweet baked goods case to the left of the counter which during this visit featured home-made peanut butter balls that are mentioned to taste just like Reese's cups.

The dining space is humble and spacious with a few tables inside and out.

Great job, Pam & Bread Club team! Our community is better for having The Bread Club. You have put a lot of love, hard work and joyful, passionate play into this and each is...

Good food and baked goods, poor service.

But the guy at the register could not get our order straight. We had to repeat our simple order of 5 baked goods four times. He couldn't retain the order for even a minute. We finally got the order right.

The food was good so we came back for a breakfast burrito for our son. I ordered by phone in advance; a burrito with eggs, cheese, potatoes, and bacon only. He asked if we had any other exclusions. I said it should just have eggs, cheese, potatoes, bacon. He asked if we wanted chile. I said no - exclude all but the four ingredients I asked for.

When we arrived, he handed us a burrito smothered in green chile.

So, good food, but the service...

This place sucks. Paid $14 for "Biscuits and Gravy "+ tip and waited 30 minutes for undercooked doughy bread and weird Gravy that was so salty, I couldnt even come close to finishing. The restaurant was 1/2 full and not even close to being busy.. First time I went here I paid $20 for two pastries. It's trendy, looks like it was decorated by a teenager, and the food is subpar. WAY overated and WAY too expensive for what you get. I gave this place 2 chances and both were let downs. Not to mention a can of sardines is $12....are you kidding me? What a joke of a place. I have zero tolerance these days for overpriced trendy bullshit and bad service. Will not...