TARTARE — Restaurant in Taylortown

For my 40th birthday, we chose to dine at Tartare and it was a celebration that transcended the ordinary. From the moment we stepped through the doors, we were enveloped in an atmosphere of warmth and elegance.

The staff at Tartare set the bar for hospitality. Every interaction was marked by genuine friendliness and attentiveness. They seemed to anticipate our needs, ensuring that every moment of our dining experience was seamless and enjoyable.

The highlight of the evening was undoubtedly the chef/owner, a maestro in more ways than one. Not only did they curate a culinary journey that delighted our palates, but during breaks, he serenaded us with the enchanting strains of his violin. This unique touch added an ethereal quality to the evening, blending the art of music with the art of fine dining.

The menu was a masterpiece, each dish meticulously crafted and beautifully presented. From the delicate appetizers to the sumptuous main courses and the decadent desserts, every bite was a testament to the chef's passion and expertise. The flavors were harmoniously balanced, and the ingredients were of the highest quality.

Celebrating my milestone birthday at Tartare was an unforgettable experience. The combination of exceptional food, outstanding service, and the chef's personal musical performance made it a night to remember. I wholeheartedly recommend this dining establishment to anyone seeking a dining experience that is as delightful as...

My husband surprised me with a date night and took me here. It was absolutely amazing. The service was spectacular with the staff being very attentive. It is a smaller and more intimate dinning experience and perfect for a quieter environment. The food was exceptional. Every plate you could see the love, care, and passion Chef George has, nothing cookie cutter. At the end of dinner Chef George came out and performed the violin beautifully. He truly does care and is very passionate about every aspect: the restaurant, the food, and the live entertainment. After, Chef George came to each table spending time talking with everyone. You will not be disappointed or feel rushed (make sure you are not in a hurry to leave). This is truly an experience you should take part...

Had my birthday dinner here. Overall I would say the highlight is the wait staff. Call me spoiled but I have had French food in France. I had French onion soup and whatever was served to me was almost black. Usually a French onion soup is a darker brown color. Whatever we ate was dark black and tasted burnt. I ordered the Cordon Bleu while my husband ordered the Beef Wellington. My cordon bleu was super mustard-y and my husband said his Beef Wellington was too salty. I can understand the lack of people in here during peak dinner time. The menu needs an overhaul or some quality checking. Would I come back? Maybe during the weekend with the head chef. I should have checked the reviews when they said the head chef was only around during...