OK, I see all the 5 star ratings but our experience was more mixed with definite potential for a 5 star given the great design and makeover of a very tired space - congrats on the design. The favor of the food was good but one of our dishes was served cold and had to send it back; a few minutes later it was returned at the proper temperature. My martini was not served in a martini glass and after a long wait that was corrected and the second one was served in the proper glass. Salad was very good. Reservation process and attitude leaves a lot to be desired and my girlfriend and I both indicated it will be a long and slow summer if the attitude does not improve with the reception desk and some of the hosts. Server’s attitude was good though.

I understand the reservation process is changing soon to an online system - good. We called early in the afternoon and followed the direction of the recorded message which promised a returned call to confirm or help with the reservation. Later in the afternoon we called again and received a reservation much earlier than we desired. MY KEY POINT: When we arrived at the appointed time for our dinner, I politely asked about the reservation process and was told it was going to change to an online process. NO APOLOGY but just an arrogant comment about no reservations were available at the time we preferred (when we first called early in the afternoon maybe our preferred time was available) The host admitted they did not return calls from the messages left earlier in the day...... and, again, no real compassion for the customer nor an apology for our inconvenience.

Typically we dine out 2 - 3 times a week and we are year-round residents. So many good choices for dining in this area we just cannot understand why someone would invest considerable money in redesigning this restaurant and then treat people with a lack of respect and compassion.