DnA Pizza — Restaurant in Texas

At first, I gave the business the benefit of the doubt. It was a restaurant with no physical location, the restaurant was not a restaurant. The food came out of some guy’s apartment. Okay, no big deal. I also waited an hour to get this pizza. It takes 30 min. to cook, no problem. I got home, opened the box and it was a greasy mess. But I still tried the pizza, because you don’t always judge a book by its cover. It was greasy and disgusting. The dough was raw on the inside, the basil was soggy, the tomatoes were soggy, the pineapple appeared to be from of a can so they shredded it to death, and the pizza was too greasy. When I mean greasy, I mean greasy. If you can’t see in the picture there is a pool of grease in the whole I made on one of the slices. I called the place about my pizza and all they did was offer 50% off my next purchase. If I’m complaining about this pizza, why would I come back? They said the reason why all of the vegetables (and fruits) were soggy because the tomatoes would dry out. You can just but basil on top then. Morale of the story don’t order pineapple on your pizza from this place. $20...

Just ordered for my first time tonight and both of the pizzas I ordered where more then amazing. Fresh hot and delicious. Great customer service. And detailed in explaining their pizzas. Highly recommend the hippy hollow, and I also asked if they can make me a chicken and BBQ pizza. They were both...

Lololol...I knew better. My friend on the other hand was another consumer "being nice" and giving "the benefit of a doubt". Whatever. She bought it for us to share. Only for me to be right. Smoke or no smoke...not everyone deserves to be in business. And it's not $15 gourmet pizza...