Fuji Sushi Asian Cuisine — Restaurant in Texas

Fuji Sushi Asian Cuisine had garnered high reviews, which piqued my curiosity and led me to visit the restaurant. With expectations set high, I ordered a pork bun and a spicy tuna roll. However, my overall experience fell short of what I had hoped for. From the lackluster service to the delayed food and unclean facilities, my visit to Fuji Sushi Asian Cuisine left much to be desired.

Mediocre Food and Delayed Service: Despite the positive reviews, the food at Fuji Sushi Asian Cuisine turned out to be quite average. The pork bun, although tasty, took an unexpectedly long time to arrive at my table. To my surprise, the spicy tuna roll was served first, disrupting the overall dining experience. The lack of coordination in the kitchen and the delayed service left a lot to be desired.

Inattentive Waitstaff: One aspect that added to my disappointment was the inattentiveness of the waitstaff. Despite there being only four occupied tables in the restaurant, including mine, the staff seemed disinterested and unresponsive. My attempts to get their attention for various requests were often met with indifference, which further dampened the overall experience.

Neglected and Unsanitary Restroom: To my dismay, the condition of the restroom at Fuji Sushi Asian Cuisine was deplorable. As soon as I stepped in, a strong odor of urine filled the air, suggesting a lack of proper cleaning and maintenance. The overall cleanliness of the restroom was questionable, indicating negligence on the part of the restaurant's management.

Conclusion: My visit to Fuji Sushi Asian Cuisine was far from satisfying. Despite the initial positive reviews that attracted me to the restaurant, the experience fell short in multiple aspects. The food, though decent, was not exceptional, and the delay in serving the pork bun was an inconvenience. The inattentive waitstaff failed to provide the level of service one would expect from a restaurant with high ratings. Additionally, the neglected and unsanitary restroom added to the disappointment. Overall, my experience at Fuji Sushi Asian Cuisine was underwhelming, leaving me hesitant to recommend it to others seeking a memorable...

Our first visit to this sushi place and they did not disappoint! First and foremost, the service was par none, our server was very friendly and attentive to our every need. The spicy edamame was insanely good, and that alone would get me back there. But getting to the rolls we ordered the taste, freshness, presentation, and value was unbelievable. The normal shaggy roll was delicious and normal size, but the signature rolls absolutely shined here. These signature rolls were at least twice the thickness and longer than normal rolls. They were delicious and fresh, which makes all the difference. The wonton soup was quickly consumed with our 16oz hot plum saki. I plan to and would recommend going here. It's nice to have other options in the area at such an affordable price as we have been to ALL the local sushi places, and this stands with the best. The only negative I can muster would be the cleanliness of the floor. Everything was spotless, including the restrooms. However, the main floor had too much trash and food. If they fix this simple issue, then this would be a 5 star...

The atmosphere was pleasant and comfortable, and my friend liked his sushi. I ordered Hot and Sour soup & Kung Po chicken. The soup was just average and had to ask for it to be heat up; it was luke warm. The Kung Po was bad, if that's your dish, don't come here. It was bland, yellow batter chicken with no peppers, and uncooked dry roasted peanuts poured over...very lame. I mentioned this and was told "it's their style". I told them the menu shows a pepper next to it to signifying spicy, which it was not. There was no spice at all, and this was not Kung Po. What makes Kung Po Kung Po and not just chicken is the stir-fry sauce (which does vary, though theirs seem to have not been stir-fried but scooped from pot) and fried in this sauce is Sichuan peppers, garlic and peanuts. The fried Sichuan peppers, garlic, and peanuts make it Kung Po. It also had zucchini and onions. I've had vegetables in it before, but uncommon. You should remove it from your menu if you aren't going to...