went to the subway yesterday before my long shift at work just ordered two sandwiches basic sandwiches. Nothing crazy once I got to my car and drove away and started eating my sandwich. The bread was hard as a brick. I’m not even kidding. I couldn’t eat the sandwich honestly, I was so pissed off And I didn’t have time to go back to complain so I decided to call I called about 10 times I actually even called the next day and no one would answer the phone. I understand that the worker that made my sandwich is new to the team, but he needs to be properly trained and you guys need to get your phone Fixed I am super disappointed in this location and even though I live next-door, I will never be back. I’d rather go to Jersey Mike’s and pay double the price. and do...
Read moreI came here to get a chopped salad. They said they do not make chop salads but can make a regular salad. As she started to make my salad a roach was crawling on the counter. The other guy with gloves on smashed the roach with his hand. The lady in front of me was like OMG you killed a roach. I walked out and said never mind. I can’t eat at a place with roaches crawling on the counters. It was on the counter near the veggies. Today is August 24 @ 12:00 central time. I will never eat at this subway again. Roaches. Come on. Check the camera if you the owner. I walked out. No thank you. Do not eat here. They have roaches. It’s day time and I saw it. If a roach will come out in the day time then this places is...
Read moreNew staff, doesn't know how to make sandwiches. I ordered a double meat foot long (which sadly I order 1-3 times a week) Would not give me the correct amount of meat even after I spoke up about being shorted. Decided not to argue further, just overpay for my meal as it was. Don't care if you're new, dealt with that a lot at Subways, just curious why you wouldn't double check if the customers request/claim was accurate before refusing him. Given the amount of Subways near here, doesn't seem prudent to take the risk. Waste of time and...
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