P.F. Chang's — Restaurant in Toms River

Read previous reviews and to say we were hesitant Was putting it lightly. Party of 6 for a 6:30 reservation we were seated at 6:40 no problem large round table by window plenty of room. Our server was new but excellent. Ordered red sangria very good, agave margaritas delicious and mai Tai very coconut forward but still refreshing. Rest of table ordered waters and the waiter brought water and lemon for entire table…top notch.

Appetizers we enjoyed were chicken lettuce wraps delicious great flavor enough for the six of us side sauce spicy so be aware of if your not into spicy. Ordered 6 steamed pork dumpling very good could have used a dipping sauce but soy sauce is on table if needed.

Entrees two orders Mongolian beef absolutely delicious( I am not a beef eater and I will be ordering this next time), salt and pepper shrimp nice and crispy side sauce also spicy, Singapore street noodles with chicken and shrimp great portion very spicy, shrimp with lobster sauce great portion very good amount of shrimp and lobster and lastly kids lo mein came with side fruit and broccoli so much food for 6$. Three of us had enough food for leftovers so I would say portions were not skimpy. All entrees minus noodle dish come with white or brown rice or upcharge for fried rice or lo mein two diners chose that option and well worth it.

Dessert: the Great Wall of chocolate very large chocolate cake with mousse like frosting very good but I preferred the what was listed as chocolate soufflé but was definitely not that as it was served cold and didn’t have molten center more like a flourless chocolate cake. So if your looking for a soufflé you will be disappointed but if you love fudgey chocolate order this. And lastly the banana spring rolls large portion enough to share great banana flavor.

AlI in all we agreed we would dine again and were pleasantly surprised as we were going in expecting not to have a great experience. I will say they most likely have staffing issues as it seems everywhere these days have the same issues for the inconsistencies. We did observe diners without reservations but they definitely were told a long wait as I imagine because of the staffing issues as the restaurant was not very busy. The bar had space were it seemed a lot of the walk ins decided to dine. Perhaps give this location a try on weeknight rather than a weekend and a more overall experience...

My first visit and I loved everything about this place.

The ambiance is very inviting, clean, sleek, there's a music in the background, but it's just a smooth, quiet rhythm. The decor is wonderful and all of the staff looked clean and well kept.

I'm ashamed I can't remember our waiter's name, because he was a rockstar. Very helpful with menu items, recommendations, and very attentive but not annoying.

I over-ordered to just try the recommendations that I heard and read about, and in turn ended up overeating because I couldn't stop!

I ordered the Rising Dragon & my girlfriend ordered the Asian Pear Mojito to get started with drinks, and they were both incredible.

We started with the Chicken Lettuce Wraps, as I heard they were legendary. Some assembly required haha! These are awesome and I would order these every time I come back!

Our waiter asked if I liked beef, as I was eyeing up the Mongolian Beef, so I went with it, did NOT disappoint at all! Tender and delicious, piled in some of the white rice and went to town. It was so good, I wanted to take some home for leftovers but couldn't stop eating. My girlfriend got the Sweet and Sour Chicken, which was very well balanced and I ended up finishing her plate as well (she asked me to!).

Desert recommendation was the Banana Spring Rolls, sounded a little strange but were delightful. The drizzle and ice cream all complimented each other well and while I pretty much stuffed by the first bite, we didn't leave anything on the plate.

For 2 people, with drinks, appetizer, entrees, and dessert, the price was reasonable for our overall experience and I will absolutely be...

As we entered P.F. Chang's, we were immediately enveloped in an atmosphere that promised an extraordinary dining adventure. The decor struck a perfect balance between contemporary elegance and the allure of Asian tradition, setting the stage for a truly enchanting experience.

Our hostess, Joann, greeted us with a radiant smile that set the tone for the evening. Her gracious welcome and efficient seating allowed us to start our culinary journey without delay. Joann's professionalism and warmth were the first hints that we were in for a treat.

Nichole, our server, was a star in her own right. Her extensive knowledge of the menu was invaluable, guiding us through a selection of dishes that were as delightful to the taste as they were to the eye. Nichole's attentive service, paired with her engaging conversation, made us feel more like cherished friends than customers.

The cuisine was a parade of perfection. The iconic lettuce wraps were a revelation, and the Mongolian beef was a tender, flavorful journey in every bite. Each dish was a testament to the skill and passion behind P.F. Chang's culinary creations.

Joann's warm farewell was the perfect bookend to Nichole's attentive care throughout our meal. Together, they created an ambiance of genuine hospitality that complemented the exquisite food.

In summary, P.F. Chang's stands out as a beacon for those who seek not just a meal, but an experience that touches the heart through the stomach. A heartfelt thank you to Joann, Nichole, and the entire team for an evening that will be fondly remembered and...