Inferno The Restaurant — Restaurant in Town of Brookhaven

What an amazing meal. Tonight we took a drive out to one of the awesome partners in sound Beach called inferno.

As you all know a restaurant is more then just a place to eat. There is a story behind it. Tonight is no exception. My favorite part about going to dinner is talking with people, and tonight I met the owner. Patty is the coolest dude. Down to earth and his taste in music rocks!!!!

We started the meal with corn fritters and homemade honey butter. I would take that butter and put it on my shoe and happily eat it.

Vikki had a California wrap. It was chicken, avocad, lettuce, bacon in a wrap. She said it was great.

The girl child had a big stack. It is a double burger with a top bun and two bottom buns, special sauce lettuce tomato pickles and onions. She of course had the lettuce removed because God forbid she eats something healthy. She said this was probably one of the better burgers she's ever eaten on Long Island. Juicy and full of flavor. She loves the special sauce and wants more next time we go. She likes her burgers saucy.

I had the limited edition hot pepper bacon wings. They were very meaty, and full of flavor. 10 wings per order was a perfect meal for me. They had a nice amount of heat without being over the top. I believe they would have killed my mother with the amount of heat but she doesn't like spicy. I do.

Then we get to the boy child. The boy child ordered wings with inferno sauce. Inferno sauce is his hottest wing. I tried one and it was definitely hot. Then Patty surprised us. He brought out dried habaneros crushed up and asked if Kenny was okay with sprinkling it on his. The smile that went over my boy's face was like we just gave him a puppy. He put a generous helping of dried habanero on the wings in flake form. As he was walking away he explained to Kenny that if they're too much he'll remake his wings. He meant if they were too spicy he would redo them for Kenny. I thought that was a really nice offer. They were not too hot for my son. As a matter of fact he said this is one of the best Wing sauces he's had. You all know how much he loves his hot and these made him happy. He even brought Kenny over a little container with some dried habaneros in it so that he could bring it home and put it on whatever. To know my son is to understand that he puts crushed red pepper flakes on pretty much everything he eats. He turned to me and said I don't think I need crushed red pepper anymore I want this. I don't know how this boy's esophagus is going to survive but he does pretty well. By the way the scoville unit for these peppers is between 100,000 and 350,000 scoville heat units. He finally met the level in which he likes his heat

If you are ever in sound Beach please stop in and say hello to everybody behind the counter. Tell them I sent you and I absolutely loved his wings. If you like them hot ask them to put the crushed...

What's the result of an inferno?... Heat. Heat would be the result of an inferno. And maybe that's why this place is ok in the summer. But they need to change the name in the winter to Deep Freeze. Because in the winter this place is freezing. I mean it's the coldest place I've ever eaten in ever! Seriously they have these gas heaters in the place that might as well be fake. The place was so uncomfortably cold. If I was not with other people I would have left. The gaps in the doors were atrocious. I would not be surprised if they turn off their walk in freezer box in the winter because this place is freezing. Did I mention that's it's cold in this place? I'm not to worried about this review being a bit cold toward them as I'm sure they're used to it? It has ruined me for going back. I will tell you this I was there 3 times prior in the spring and summer and it was nice, but the sheer fact that they aren't reviewing how cold it is during the winter time tells me that they are more concerned with their comfort level in the kitchen vs. the customers. If it were me, I would sit in my restaurant dining room every few weeks to make sure I can stay on top of what my customer experiences. Gotta say I'm done here! Please in the name of sweet baby Jesus, please please please change your restaurant name anything but Inferno! Because you have the name Inferno doesn't make it...

Last night was my first time going to this restaurant and it’s my last. First off I want to say that I should have known it was going to be terrible because when I walked in their booths were full of people but no one had any food on the table. Gave it the benefit of the doubt and stood online for approximately 10 minutes before they even took my order. I was going to order their Mediterranean veggie burger but they were out of sauce so I ordered the buffalo chicken wrap. Sat there for about a half hour waiting on the food. Would have asked for a refund but it was our first time there so we really wanted to try it. The food came out and we got home and opened it and it was the entirety wrong order. Now the wait time alone really annoyed me but this was the icing on the cake. Called the restaurant and they said that they knew we took the wrong order to come back and get ours. So we did. Got home and the wrap was a complete mess and couldn’t even finish it. Sauce was all over everything and the lettuce was so wilted and soggy it was gross. The fries were the only thing that was good. Had to throw it out. I also want to include that their food is pretty pricey for what you get. I’ve never seen a restaurant ran so badly in my life. I will never come back here...