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TORO Cantina — Restaurant in Town of Colonie

Name
TORO Cantina
Description
Nearby attractions
At The Pier Arcade
131 Colonie Center Unit 430, Colonie, NY 12205
Nearby restaurants
MOSU
111 Wolf Rd Suite 1, Albany, NY 12205
Kuma Ani (Wolf Road, Colonie NY)
109 Wolf Rd, Albany, NY 12205
Texas Roadhouse
105 Wolf Rd Suite B, Albany, NY 12205
Spicy Mint Indian Cuisine
145 Wolf Rd Shoppers Park, Albany, NY 12205
Chipotle Mexican Grill
105 Wolf Rd, Albany, NY 12205
McDonald's
106 Wolf Rd, Albany, NY 12205
LongHorn Steakhouse
138 Wolf Rd, Albany, NY 12205
Barnsider
480 Sand Creek Rd, Colonie, NY 12205, United States
Halal Grub
133 Wolf Rd, Albany, NY 12205
Professor Java's Coffee Sanctuary
In the Shopper's Plaza, 145 Wolf Rd, Albany, NY 12205
Nearby hotels
Staybridge Suites Albany Wolf Rd-Colonie Center by IHG
39 Wolf Rd, Albany, NY 12205
Fairfield by Marriott Inn & Suites Albany Airport
168 Wolf Rd, Albany, NY 12205
Home2 Suites by Hilton Albany Wolf Rd
10 Metro Park Rd, Albany, NY 12205
Marriott Albany
189 Wolf Rd, Albany, NY 12205
Travelodge Inn & Suites by Wyndham Albany
42 Wolf Rd, Albany, NY 12205
Red Roof Inn Albany Airport
188 Wolf Rd, Albany, NY 12205
Related posts
Keywords
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TORO Cantina things to do, attractions, restaurants, events info and trip planning
TORO Cantina
United StatesNew YorkTown of ColonieTORO Cantina

Basic Info

TORO Cantina

111 Wolf Rd, Albany, NY 12205
4.3(589)
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delivery
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Ratings & Description

Info

attractions: At The Pier Arcade, restaurants: MOSU, Kuma Ani (Wolf Road, Colonie NY), Texas Roadhouse, Spicy Mint Indian Cuisine, Chipotle Mexican Grill, McDonald's, LongHorn Steakhouse, Barnsider, Halal Grub, Professor Java's Coffee Sanctuary
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Phone
(518) 949-2211
Website
torocantina.com

Plan your stay

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Affordable Hotels in Town of Colonie
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Trending Stays Worth the Hype in Town of Colonie
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Featured dishes

View full menu
dish
Guacamole Sampler
dish
Taquitos De Carnitas
dish
Chicken Tortilla Soup
dish
Giant Lobster Quesadilla
dish
Sweet Potato Tacos
dish
Chicken Tinga Tacos
dish
Shrimp Tacos
dish
Birria Tacos
dish
Chimichanga
dish
Chipotle Chicken
dish
Chipotle Salmon
dish
Enmolada Enchiladas
dish
Chiles Rellenos
dish
Steak & Shrimp Fajitas
dish
10oz Skirt Steak Carne Asada Entree
dish
Mixed Grill Molcajete
dish
Black Beans
dish
Traditional Flan
dish
Dessert Nachos
dish
Toro Steak & Fries

Reviews

Nearby attractions of TORO Cantina

At The Pier Arcade

At The Pier Arcade

At The Pier Arcade

4.3

(31)

Open 24 hours
Click for details

Things to do nearby

Titanic: An Immersive Voyage
Titanic: An Immersive Voyage
Mon, Dec 8 • 10:00 AM
125 Washington Avenue, Schenectady, 12205
View details
Verse Immersive: Star Walk & Art of the Future
Verse Immersive: Star Walk & Art of the Future
Fri, Dec 12 • 12:00 PM
21 Erie Blvd Inside PWR, Albany, 12204
View details
Candlelight: Christmas Carols on Strings
Candlelight: Christmas Carols on Strings
Sat, Dec 13 • 6:00 PM
65 Congress Street, Cohoes, 12047
View details

Nearby restaurants of TORO Cantina

MOSU

Kuma Ani (Wolf Road, Colonie NY)

Texas Roadhouse

Spicy Mint Indian Cuisine

Chipotle Mexican Grill

McDonald's

LongHorn Steakhouse

Barnsider

Halal Grub

Professor Java's Coffee Sanctuary

MOSU

MOSU

4.5

(497)

Click for details
Kuma Ani (Wolf Road, Colonie NY)

Kuma Ani (Wolf Road, Colonie NY)

4.6

(384)

$

Click for details
Texas Roadhouse

Texas Roadhouse

4.4

(2.2K)

Click for details
Spicy Mint Indian Cuisine

Spicy Mint Indian Cuisine

4.0

(470)

Click for details
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Posts

Geraldine HumbertGeraldine Humbert
I’ve been here twice. Once when it first opened over a year ago and once more to celebrate a friends birthday. The first time I went it was Spring time and the outdoor seating and food was super impressionable. I’d always knew I’d come back multiple times. The only reason I hadn’t made it back sooner is because the more popular it became, the busier and booked it was. Fast forward to celebrating my friends birthday. I made a reservation on Open Table via Google Maps and left a note regarding the need for high chairs (just in case). When the restaurant opened I called, and informed them of the situation. I also called to inform them that I would be celebrating a birthday, her name is “Sasha” and I inquired about the availability of cake. They informed me that Sasha would be greeted with a card, and that they do a desert brownie/cake for birthdays. I said great, perfect. They ensured me that they made these notes. We were running late so I called about two hours in advance to push the reservation back. Apologies (I was navigating hosting my best friends and two babies). On our way to our new reserved time, the restaurant called us to see if we were still on the way, and told them we were just two minutes out. When we arrived - they had a Birthday card at the table for Sasha. That was the end of all birthday festivities. After ordering the food, the restaurant did not provide a birthday treat. It felt super awkward to have to remind or inquire about this in front of the Birthday Girl. I consider myself to be very outspoken but was quite embarrassed that my friend left without so much as a little birthday treat. It was truly a disappointing experience - choosing this restaurant to celebrate my friends birthday. I was depending on this place to not disappoint and unfortunately it did. The food was not disappointing. The prices, don’t believe was fair. I was charged for the price of a margarita, however an additional $6 for one of the flavors I was told was an option. Looking at the receipt there was a $4 “On the rocks” charge - for just a normal cocktail. It was the strangest. I believe because my reservation was for 6 (4 of us and two babies), we were automatically charged a 20% gratuity. I support gratuity in the name of workers making a live-able wage but wouldn’t have tipped 20% on my own, would have felt more comfortable with 15% considering my experience. Needless to say, I’ll be hesitant about returning.
Chuck MansonChuck Manson
Just left Toro on Wolf Rd after a fantastic anniversary meal. It was our first time there and everything was so good. We started with the crispy tamale bites with a ranch aoli. It was nicely plated, scattered with pico de Gallo and sprinkled with cotija. My wife is not a big tamale fan but the crispiness made them hard to resist. Since it was Marg Monday, we took advantage of the margarita flight. I expected small, three sip samplings but instead we got a nice full serving of each flavor. The flights are preset, we had guava, peach and raspberry/lemon margaritas. For mains, my wife ordered corn crusted chile relleno, the goat cheese inside warm and melty, the coating crispy and the sauce flavorful. I had the chicken tinga enchiladas which were out of this world. Wonderful smokiness to the sauce and the chicken so tender. The food was so flavorful that I didn't feel the need to ask for hot sauce. To finish it off and celebrate our anniversary we ordered the chocolate pinata for dessert. Took a couple of whacks to crack the chocolate shell and spill out the contents; pineapples, raspberries, blueberries, churros and Mexican wedding cookies. Great fun presentation and the inside treats were worth it. Our server Amanda was great, not hovering but there to make sure everything was good. She was engaging and didn't try to hurry us along. The whole experience was wonderful and is definitely a great place to celebrate with elevated cuisine.
Molly RenteriaMolly Renteria
My husband and I went to TORO Cantina for dinner last night. With celiac and a wheat allergy, we have to be very careful trusting restaurants to make our food safely. We made sure to get gluten free chips at the beginning (as I had read reviews on gluten free Albany sites to advise me to do this, as the original are not fried in a dedicated gf frier) The waitress brought us paper gluten free and drink menus (though the qr codes are on the table for menus). We started with the Siete (7) salsas which range from tangy to very spicy. Every single one was good, but my favorite was the papaya habenero. I love anything fruity with habenero. For our meals, my husband got the Plancha Fried Rib Rye steak and added shrimp..it came out sizzling and continued sizzling the entire time it was on the table! He thoroughly enjoyed it. I got the shrimp tacos on the homemade gf blue tortillas. We finished the evening out with flan. Which honestly, I think we both imbibed too much to actually enjoy. It was good but sweet and a very large portion for two people. We also each got a couple margaritas and I don't think you can go wrong with whatever you choose. Overall, a great visit and we'll definitely go back (As a quick side note, they originally brought out my food non-gluten free. I noticed that the tortillas were not blue, so I asked and they apologized profusely and got it remade. So just remember to double check before you start eating!)
See more posts
See more posts
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Find a cozy hotel nearby and make it a full experience.

I’ve been here twice. Once when it first opened over a year ago and once more to celebrate a friends birthday. The first time I went it was Spring time and the outdoor seating and food was super impressionable. I’d always knew I’d come back multiple times. The only reason I hadn’t made it back sooner is because the more popular it became, the busier and booked it was. Fast forward to celebrating my friends birthday. I made a reservation on Open Table via Google Maps and left a note regarding the need for high chairs (just in case). When the restaurant opened I called, and informed them of the situation. I also called to inform them that I would be celebrating a birthday, her name is “Sasha” and I inquired about the availability of cake. They informed me that Sasha would be greeted with a card, and that they do a desert brownie/cake for birthdays. I said great, perfect. They ensured me that they made these notes. We were running late so I called about two hours in advance to push the reservation back. Apologies (I was navigating hosting my best friends and two babies). On our way to our new reserved time, the restaurant called us to see if we were still on the way, and told them we were just two minutes out. When we arrived - they had a Birthday card at the table for Sasha. That was the end of all birthday festivities. After ordering the food, the restaurant did not provide a birthday treat. It felt super awkward to have to remind or inquire about this in front of the Birthday Girl. I consider myself to be very outspoken but was quite embarrassed that my friend left without so much as a little birthday treat. It was truly a disappointing experience - choosing this restaurant to celebrate my friends birthday. I was depending on this place to not disappoint and unfortunately it did. The food was not disappointing. The prices, don’t believe was fair. I was charged for the price of a margarita, however an additional $6 for one of the flavors I was told was an option. Looking at the receipt there was a $4 “On the rocks” charge - for just a normal cocktail. It was the strangest. I believe because my reservation was for 6 (4 of us and two babies), we were automatically charged a 20% gratuity. I support gratuity in the name of workers making a live-able wage but wouldn’t have tipped 20% on my own, would have felt more comfortable with 15% considering my experience. Needless to say, I’ll be hesitant about returning.
Geraldine Humbert

Geraldine Humbert

hotel
Find your stay

Affordable Hotels in Town of Colonie

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Just left Toro on Wolf Rd after a fantastic anniversary meal. It was our first time there and everything was so good. We started with the crispy tamale bites with a ranch aoli. It was nicely plated, scattered with pico de Gallo and sprinkled with cotija. My wife is not a big tamale fan but the crispiness made them hard to resist. Since it was Marg Monday, we took advantage of the margarita flight. I expected small, three sip samplings but instead we got a nice full serving of each flavor. The flights are preset, we had guava, peach and raspberry/lemon margaritas. For mains, my wife ordered corn crusted chile relleno, the goat cheese inside warm and melty, the coating crispy and the sauce flavorful. I had the chicken tinga enchiladas which were out of this world. Wonderful smokiness to the sauce and the chicken so tender. The food was so flavorful that I didn't feel the need to ask for hot sauce. To finish it off and celebrate our anniversary we ordered the chocolate pinata for dessert. Took a couple of whacks to crack the chocolate shell and spill out the contents; pineapples, raspberries, blueberries, churros and Mexican wedding cookies. Great fun presentation and the inside treats were worth it. Our server Amanda was great, not hovering but there to make sure everything was good. She was engaging and didn't try to hurry us along. The whole experience was wonderful and is definitely a great place to celebrate with elevated cuisine.
Chuck Manson

Chuck Manson

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Town of Colonie

Find a cozy hotel nearby and make it a full experience.

My husband and I went to TORO Cantina for dinner last night. With celiac and a wheat allergy, we have to be very careful trusting restaurants to make our food safely. We made sure to get gluten free chips at the beginning (as I had read reviews on gluten free Albany sites to advise me to do this, as the original are not fried in a dedicated gf frier) The waitress brought us paper gluten free and drink menus (though the qr codes are on the table for menus). We started with the Siete (7) salsas which range from tangy to very spicy. Every single one was good, but my favorite was the papaya habenero. I love anything fruity with habenero. For our meals, my husband got the Plancha Fried Rib Rye steak and added shrimp..it came out sizzling and continued sizzling the entire time it was on the table! He thoroughly enjoyed it. I got the shrimp tacos on the homemade gf blue tortillas. We finished the evening out with flan. Which honestly, I think we both imbibed too much to actually enjoy. It was good but sweet and a very large portion for two people. We also each got a couple margaritas and I don't think you can go wrong with whatever you choose. Overall, a great visit and we'll definitely go back (As a quick side note, they originally brought out my food non-gluten free. I noticed that the tortillas were not blue, so I asked and they apologized profusely and got it remade. So just remember to double check before you start eating!)
Molly Renteria

Molly Renteria

See more posts
See more posts

Reviews of TORO Cantina

4.3
(589)
avatar
1.0
1y

I will start by saying I have been coming to Toro for years. The place has not been around long- but I love it. I bring family and friends here often. We treated our friends to a welcome dinner here when they arrived in town for our wedding. My husband and I have not been in months and decided to go for an early dinner with our daughter. We made a reservation for 4:30pm.

We had a horribly nasty experience dealing with someone named “Hope” and someone named Jessica who are employed at the restaurant as workers in the front of house. We made a reservation and requested a table rather than a booth (specifying in the comment section of the online reservation platform that we could not use a booth because we would have a stroller). When we were taken to be seated, we were given a booth. Let’s ignore the fact that this booth was yellow and VERY visibility dirty and heavily soiled. Let’s skip past the fact that party of two black parents with a baby was being given a table next to the only other table of black customers (surprise, surprise), this table was a VERY large party of young people celebrating some event. Let’s also forgive the fact that the booth offered was very large and would fit 5-6 people rather than two. Our only issue was that the stroller would not fit near the table in this location. We politely and calmly explained this to the hostess, pointing out that she was asking us to put the stroller in the location where a server was actively serving hot food and drinks to the large party. We shared that we were happy to wait for another table. We were told that all other tables were “reserved”. What happened next should not be ignored or forgiven.

The hostess “Jessica” became clearly irritated. She began to talk loudly, other customers looked on as her volume and tone begin to disrupt their meals. She told us this was their only table. We looked around at several empty tables. Remember- we had a reservation. We responded to her in calm voices- trying to deescalate the situation (an absurd position to be put in as customers). We stated that we also had reservations. We returned to the hostess stand to ask if it was possible to have our reservation request honored or if we could wait for another table. Our simple request was for a table rather than a booth to accommodate our baby sitting safely next to us, not in a walkway or next to trays of hot food. At this point, the girl named “Hope” who is employed as a greeter- stated that the tables were reserved for people who had made their reservations “not at the last minute”. I have dined in some of the finest restaurants in the US, Europe, South and Central America, and Africa. I have never heard of the concept that reservations are only honored on a “first in time” basis. I asked her to explain how the reservation and when it was made was relevant. The young woman looked us up and down and angrily GLARED at us. She then told us that we could leave if we didn’t like the table. I asked for her name and she leaned back with her arms out stretched on the counter behind the hostess stand and glared even harder without responding. (She was a young plus-sized white woman).

I honestly felt threatened and feared for my safety. I have no idea what cause Hope to become so aggressive and hostile. It is clear that Hope is extremely racist. We received poor treatment from Hope because we are not white.

We chose to leave. However, I did come back inside and request the names of these two extremely rude hostesses so that their employers might train them not to treat customers with hostility and animosity when they simply and politely request that their baby not be forced to sit next to trays full of hot food and steaming skillets. Unfortunately, I do not think we will be patronizing Toro again. This is a very disappointing showing from Primary Food Group. I was under the impression that they highly valued hospitality, but this experience was an abomination. This restaurant is on the decline, and it...

   Read more
avatar
1.0
4y

Me and my family decided to go out on Saturday to celebrate father’s day. This was the first time the majority of us had been there but I was looking forward to it. We made reservations and were seated right away. Although the seats were way too high for kids and my mom. Not a huge turn off though.

I ordered two bottles of water as I can’t drink tap water (look at your town’s water report to see why it’s not good to drink tap water). The waitress came out with two huge glass bottles which I was like wow ... this is great. I poured and drank almost one bottle. When I went to pour the rest, this is when my stomach dropped ... there was caked on food as well as food floating around in the bottle!!!!! The bottles were frosted glass so I thought maybe the crud was on the outside but nope ... there was food inside of the bottle. I went to check the other bottle and it had the same thing. I immediately started feeling sick to my stomach. I told the waitress about it and asked her were they not new bottles of water? She said that they just fill the bottles. She took the bottles back and apologized.

Now I didn’t read the reviews beforehand but I definitely would not have gone to this place had I done so. Several people have reported getting sick after eating here. Now I see why.

There is food left on the very things you eat and drink out of. This could be food that was in someone mouth, had someone’s spit on. They may not be WASHING the glasses, bowls, etc. on the recommended setting or they got lazy or they were just being downright neglectful and trifling. Perhaps they noticed the crude inside of the container but figured I wouldn’t notice since it’s not brightly lit in the dining area. They were right, I didn’t notice it right away. They are not cooking food to a safe temperature.

In terms of them not cooking food to a safe temp, both my mother and brother ordered salmon. The salmon was extremely undercooked. My brother said he has never ordered salmon from a restaurant that was bad.

Also, my poor nephew didn’t get hod good until 20 minutes after everyone else got theirs — though his order was the same as the other kids.

Anyway, because of watergate, I couldn’t eat anymore food. I was so disgusted. Even my brother said he would not ever go back and he has been there several times. With the amount I paid, this is not something that should happen ... period. No excuse. Then to add insult to injury, the manager never even came out to apologize. I could go to a place like Cheesecake Factory and have bad broccoli and the manager will come out to apologize. This was beyond bad broccoli.

The manager did email me back to ask if she could give me a gift card to give them another chance. I declined as I am completely turned off. I will take that $400 L and just know never to go back to that restaurant nor recommend...

   Read more
avatar
3.0
3y

I’ve been here twice. Once when it first opened over a year ago and once more to celebrate a friends birthday. The first time I went it was Spring time and the outdoor seating and food was super impressionable. I’d always knew I’d come back multiple times. The only reason I hadn’t made it back sooner is because the more popular it became, the busier and booked it was.

Fast forward to celebrating my friends birthday. I made a reservation on Open Table via Google Maps and left a note regarding the need for high chairs (just in case). When the restaurant opened I called, and informed them of the situation. I also called to inform them that I would be celebrating a birthday, her name is “Sasha” and I inquired about the availability of cake. They informed me that Sasha would be greeted with a card, and that they do a desert brownie/cake for birthdays. I said great, perfect. They ensured me that they made these notes.

We were running late so I called about two hours in advance to push the reservation back. Apologies (I was navigating hosting my best friends and two babies). On our way to our new reserved time, the restaurant called us to see if we were still on the way, and told them we were just two minutes out.

When we arrived - they had a Birthday card at the table for Sasha. That was the end of all birthday festivities. After ordering the food, the restaurant did not provide a birthday treat. It felt super awkward to have to remind or inquire about this in front of the Birthday Girl. I consider myself to be very outspoken but was quite embarrassed that my friend left without so much as a little birthday treat. It was truly a disappointing experience - choosing this restaurant to celebrate my friends birthday. I was depending on this place to not disappoint and unfortunately it did.

The food was not disappointing. The prices, don’t believe was fair. I was charged for the price of a margarita, however an additional $6 for one of the flavors I was told was an option. Looking at the receipt there was a $4 “On the rocks” charge - for just a normal cocktail. It was the strangest.

I believe because my reservation was for 6 (4 of us and two babies), we were automatically charged a 20% gratuity. I support gratuity in the name of workers making a live-able wage but wouldn’t have tipped 20% on my own, would have felt more comfortable with 15% considering my experience. Needless to say, I’ll be hesitant...

   Read more
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