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Bistro Du Mexique — Restaurant in Town of Crawford

Name
Bistro Du Mexique
Description
Nearby attractions
Uptiquing Paint & Ceramic Studio
61 Main St, Pine Bush, NY 12566
Nearby restaurants
Sabroso Mexican Restaurant
72 Main St, Pine Bush, NY 12566
Longstreet Tavern
82 Main St, Pine Bush, NY 12566
Pizza Plus
65 Main St, Pine Bush, NY 12566
Pure City
100 Main St, Pine Bush, NY 12566
Oriental House
78 Main St, Pine Bush, NY 12566
Rino's Eatery
55 Depot St, Pine Bush, NY 12566
Hometown Ice Cream and Grill
25 Seybolt Ln, Pine Bush, NY 12566
Larry's Chinese Restaurant and Bar
66 North St, Pine Bush, NY 12566
The Cup & Saucer Diner
82 Boniface Dr, Pine Bush, NY 12566
Pine Bush Chinese Restaurant
2412 NY-52, Pine Bush, NY 12566
Nearby hotels
Harvest Inn Hotel
95 Boniface Dr, Pine Bush, NY 12566, United States
Related posts
Keywords
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Bistro Du Mexique things to do, attractions, restaurants, events info and trip planning
Bistro Du Mexique
United StatesNew YorkTown of CrawfordBistro Du Mexique

Basic Info

Bistro Du Mexique

65 Main St, Pine Bush, NY 12566
4.7(104)$$$$
Open until 9:00 PM
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spot

Ratings & Description

Info

attractions: Uptiquing Paint & Ceramic Studio, restaurants: Sabroso Mexican Restaurant, Longstreet Tavern, Pizza Plus, Pure City, Oriental House, Rino's Eatery, Hometown Ice Cream and Grill, Larry's Chinese Restaurant and Bar, The Cup & Saucer Diner, Pine Bush Chinese Restaurant
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Phone
(845) 524-4422
Website
bistrodumexique.wixsite.com
Open hoursSee all hours
Sun12 - 9 PMOpen

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Featured dishes

View full menu
dish
Salad Du Endives
dish
Fish Tacos
dish
Guacamole Con Totopos
dish
Tacos Dorados De Papa

Reviews

Nearby attractions of Bistro Du Mexique

Uptiquing Paint & Ceramic Studio

Uptiquing Paint & Ceramic Studio

Uptiquing Paint & Ceramic Studio

4.9

(61)

Open 24 hours
Click for details

Things to do nearby

Healing Hugs with Rescue Goats
Healing Hugs with Rescue Goats
Sat, Jan 17 • 12:00 PM
Napanoch, New York, 12458
View details
Hugs and Hike with Rescue Goats
Hugs and Hike with Rescue Goats
Sun, Jan 11 • 12:00 PM
Napanoch, New York, 12458, United States
View details
Savage Wonder Presents, The Soul Jam
Savage Wonder Presents, The Soul Jam
Thu, Jan 8 • 8:30 PM
141 Main St, 141 Main Street, Beacon, United States
View details

Nearby restaurants of Bistro Du Mexique

Sabroso Mexican Restaurant

Longstreet Tavern

Pizza Plus

Pure City

Oriental House

Rino's Eatery

Hometown Ice Cream and Grill

Larry's Chinese Restaurant and Bar

The Cup & Saucer Diner

Pine Bush Chinese Restaurant

Sabroso Mexican Restaurant

Sabroso Mexican Restaurant

4.5

(200)

$

Open until 9:00 PM
Click for details
Longstreet Tavern

Longstreet Tavern

4.7

(102)

$

Open until 2:00 AM
Click for details
Pizza Plus

Pizza Plus

4.2

(127)

$

Open until 9:00 PM
Click for details
Pure City

Pure City

4.5

(109)

Closed
Click for details
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Reviews of Bistro Du Mexique

4.7
(104)
avatar
2.0
41w

Had an unfortunate experience here on Saturday, 3/24/25. I'm leaving a review because my partner and I really feel like staff dropped the ball and made zero attempts to salvage our experience.

Partner ordered the vegetable risotto and communicated to the server in regards to a green bean allergy. The risotto does not list green beans, just mixed vegetables, but there are green beans all over the menu, so we felt it wise to be upfront and request. The server stated that it would not be a problem to ensure that no green beans would be in the dish.

The dish that was brought to our table was fairly heavy on the string beans, much to our chagrin. When we initially brought it to the servers attention, we collectively decided it was asparagus. Upon second inspection, it's clearly green beans, and the server swears under his breath. "Shit". Exactly, but, whether the kitchen messed up or FOH failed to notify the kitchen... IT DOESN'T MATTER. The staff goes hush and proceeds to mute the conversation they'd been having all evening and move themselves into the other dining room( we were the only table dining at this point) Staff also proceeds to avoid eye contact or make any kind of contact with us until we vocalize a need to leave hastily due to imminent gastrointestinal complications. This was where I started to feel my head spinning due to bad service and manipulation energy.

Bill was way too expensive for what we went through. The food was good but not good enough to be abused by staff.

Sorry it went...

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avatar
3.0
4y

First the good...we went for the first time on 7/4, we sat outside with a few other people. We had the scallop/leek app and we each had a mussel dish (different ones). All of that was excellent. The not as good...The homemade fries that came with were a little disappointing. We expected big/handcut fries, but these were more fast food type skinnies (not necessarily bad) but they were actually pretty greasy. The far from good...It took almost an hour to get a water and a Modelo Negra in hand. Not a big ask, no labor intensive witchcraft performed behind the bar. We had to ask different servers multiple times, eventually one came out with a water and the wrong beer-she disappeared and eventually made it back with the right one. We noticed every other table but ours had bread-did they run out? We went inside to pay the bill because we figured it was our only chance to make it out before the clock struck midnight (our reservation was at 6:30). Maybe there were 700 people inside that we didn't know about, and only 2 servers, but if that was so no explanation was made for the "service". We'll give it another go since the food was very good, and most people here are complimenting the service. Our experience was that this was the worst service we've ever experienced and we felt you should know. Hoping for a 180 flip next time.

Food 5...

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avatar
5.0
28w

I’ll admit—I was a little skeptical walking into Bistro Du Mexique. French and Mexican fusion? Sounded like someone threw a dart at two random countries and hoped for the best. But wow, they actually pulled it off. Everything was super well thought out and totally worked.

I ordered the steak frites and the burger, because why choose? Both were solid. The steak was cooked just right, the fries were crispy and seasoned well, and the burger had that juicy, messy, satisfying thing going on. I also had the jalapeño margarita, and it was exactly what I hoped it’d be—spicy, citrusy, and strong enough to let you know it showed up.

Everything came out fast and fresh, which I always appreciate. The vibe is laid-back but stylish, like they know they’re doing something different and cool but aren’t trying too hard about it. I’m glad I gave it a shot. Definitely worth checking out if you’re in the mood for something a little unexpected that still hits all the...

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The HousekeeperThe Housekeeper
I’ll admit—I was a little skeptical walking into Bistro Du Mexique. French and Mexican fusion? Sounded like someone threw a dart at two random countries and hoped for the best. But wow, they actually pulled it off. Everything was super well thought out and totally worked. I ordered the steak frites and the burger, because why choose? Both were solid. The steak was cooked just right, the fries were crispy and seasoned well, and the burger had that juicy, messy, satisfying thing going on. I also had the jalapeño margarita, and it was exactly what I hoped it’d be—spicy, citrusy, and strong enough to let you know it showed up. Everything came out fast and fresh, which I always appreciate. The vibe is laid-back but stylish, like they know they’re doing something different and cool but aren’t trying too hard about it. I’m glad I gave it a shot. Definitely worth checking out if you’re in the mood for something a little unexpected that still hits all the comfort food notes.
Robert GailieRobert Gailie
We ate here for the first time this past weekend. The service was good and the food was delicious. I had a chicken taco, a chorizo taco, and a pork taco and they were all good. I believe the pork taco was the best of them all. My friend ordered a drink with raspberry preserves and it was so good. My wife ordered the gyro and that was also good. I will be going back again to try other foods on their menu and I'm sure it won't disappoint. Be sure to stop in and try it for yourself.
Laurel AdamsLaurel Adams
I'm consistently impressed by this restaurant. I grew up in PB and I'm jealous that it was only after I left a decade ago that it opened! This time around, I got the goat cheese tarts and the sea bass (filet de loup de mer). It was so good. I completely cleaned my plate, 10/10, no notes. The fish was most and delicious with perfectly crisp skin. Big pieces of mushroom and tender potatoes tied it all together. Can't wait to go back.
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I’ll admit—I was a little skeptical walking into Bistro Du Mexique. French and Mexican fusion? Sounded like someone threw a dart at two random countries and hoped for the best. But wow, they actually pulled it off. Everything was super well thought out and totally worked. I ordered the steak frites and the burger, because why choose? Both were solid. The steak was cooked just right, the fries were crispy and seasoned well, and the burger had that juicy, messy, satisfying thing going on. I also had the jalapeño margarita, and it was exactly what I hoped it’d be—spicy, citrusy, and strong enough to let you know it showed up. Everything came out fast and fresh, which I always appreciate. The vibe is laid-back but stylish, like they know they’re doing something different and cool but aren’t trying too hard about it. I’m glad I gave it a shot. Definitely worth checking out if you’re in the mood for something a little unexpected that still hits all the comfort food notes.
The Housekeeper

The Housekeeper

hotel
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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We ate here for the first time this past weekend. The service was good and the food was delicious. I had a chicken taco, a chorizo taco, and a pork taco and they were all good. I believe the pork taco was the best of them all. My friend ordered a drink with raspberry preserves and it was so good. My wife ordered the gyro and that was also good. I will be going back again to try other foods on their menu and I'm sure it won't disappoint. Be sure to stop in and try it for yourself.
Robert Gailie

Robert Gailie

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I'm consistently impressed by this restaurant. I grew up in PB and I'm jealous that it was only after I left a decade ago that it opened! This time around, I got the goat cheese tarts and the sea bass (filet de loup de mer). It was so good. I completely cleaned my plate, 10/10, no notes. The fish was most and delicious with perfectly crisp skin. Big pieces of mushroom and tender potatoes tied it all together. Can't wait to go back.
Laurel Adams

Laurel Adams

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