Wednesday October 23, 2024 Meta Osteria restaurant has always been our go-to spot, and they've just upped their game with the launch of a fantastic Happy Hour. Runs from Wednesday to Fridays, 4-6PM. We visited on opening day this past Wednesday and it was a Home Run. This made an already great dining experience even more enticing. The Happy Hour featured a nice selection of wines and beers, paired perfectly with a variety of delicious appetizers. And ALL at AFFORDABLE prices. As always, the atmosphere was lively, the staff and reception host as friendly as ever. We look forward to returning in the coming weeks. If your looking for a local cozy spot to relax and enjoy a drink and good food, Meta is your spot.
Here is the previous review we did : I recently dined with my wife at Meta Italian restaurant in Oceanside to celebrate my birthday. Its not the first time we've been there. But as always it was an outstanding experience from start to finish. The service was top-notch, with attentive and friendly waitstaff who truly enhanced our visit. The food was exceptional, showcasing the culinary expertise of the kitchen. The wine selection is impressive, offering a perfect complement to our meal. What truly sets Meta apart was the personal touch of the owner Roberto, who take time to visit tables and engage with customers. Its not everyday you find an owner so dedicated to ensuring a memorable dining experience. The atmosphere is comfortable and inviting, making it an ideal spot with a warm ambiance. Meta is undoubtedly one of the best Italian restaurants in the area. You will not be...
Read moreI really didn't want to write or comment on this because when it Italian itwas called Sole this place was absolutely delicious and close to an A+ Restaurant. The last time I was there was almost 5years ago only to find out their best male waiter ,,,,(forgot name, maybe Rick or Robn maybe even Ray I cant remember it was so log ago) was actually let go when the management and the hostess tried to feed me lies until I asked another older gentlemen (waiter) who was there that night and was always friends with Richie.. to my fury, it ran me off when another young Italian guy wouldn't stop messing with the guy before the shift strted (so we were told).. and what's worse they made him finish the 3 weeks so the gm and the owner can go on a vacation. And fired him as soon as they got back.. your best and smartest waiter by far and you fire him rather than your incompetent general manager... Hire within. Not your buddies.. you'll make more money. Especially guys who still live at home with mommy, or wife or boss.. basically grow up. Buy your own plaece like...
Read moreThe sauce is boss. And boy do they have good sauces, from the mussels to the rigatoni. My mouth left satisfied after entering to a beautiful local-to-me establishment; a welcome departure from the Sole of the past. Wallpaper brings us back to a rustic time, and the fresh ingredients are brought to life from the chef. The paper place setting while i understand how easy it makes turnover, kinda gives the place a in-and-out place instead of one where I want to sit down and spend some time. I did go alone and got the normal amount of stares but aside from that I had a great time. Wait staff checked on me often, drinks were tasty & effective, but I feel like they may be pricing themselves a little high but can get away with it because the food does taste very good, and looks very inviting...
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