Da Hang Kitchen — Restaurant in Town of Islip

The RANCID taste you notice is from the toxic vegetable oils IE seed oils that every restaurant is using these days for cooking. They need to return to healthy animal fats made by nature and not the artificial fats made by man using chemicals and chemical processes. The cats out of the bag now. We were all lied too about healthy saturated fats. These man made vegetable and seed oils are causing the obesity, as well as diabetes, cancers, and heart diseases. The studies and graph results conclusively showed the timelines parallel the increase in these fake oils and ailments. Fast food and all restaurants are slowing harming us. But it is not their fault. People need to start informing them....

Somehow the chicken, tasted like chicken. By that I mean, it had no flavor whatsoever. I even added hot sauce directly to the chicken, and somehow it made the hot sauce blander. I honestly don't know how you can fry chicken and make it taste LESS. Other than that, they were closing and my buddy was waiting on his food so I was going to dress my fries and they yelled out "hey we're closing." Honestly, not very good customer service. Overall, I will NEVER be returning here. I'm fact I created this profile just to leave this comment. I cannot allow this injustice to Chinese food to go on...

I can only say all the best things for my favorite Chinese Restaurant in Long Island New York. Always fresh food, very quick service and prices you can't beat. Staff is very friendly and pleasant. If you are on a budget this is the place to go to. You won't be disappointed. Portions are plentiful and it is a great place to feed a large family especially if you are on a budget. The prices do not compromise the quality. Very grateful to have Da Hang Kitchen on Long Island. No need to travel to the city for a great...