The Pizzeria of Islip — Restaurant in Town of Islip

I was in the area and was craving pizza. I read all the reviews of how good this place is, so I stopped by.

Paid 6 dollars for a margarita slice, which is genuinely insane. I have never seen it above 4 dollars anywhere. (I eat a lot of pizza)

The slice looked good, definitely thick crust but fluffy. Fluffy is the only compliment I can give.

This slice is the most bland tasteless slice of pizza I have had in long time. You can tell the ingredients were sourced from a high quality supplier but the flavor is just not there. Too much cheese and nowhere near enough sauce that a margarita slice should have.

Staff were indifferent to me and my visit, so I have no comment on them.

I did not bring up this issue, I simply finished up as much of the slice as I could and I left.

I can’t really recommend this place based off this experience, however I only tried this slice and location once, everyone has a bad day. Maybe your experience would be the...

Tonight was the last night I’m ever going to this pizzeria. The pizza has declined since they’ve opened AND their salads have not only gotten smaller but also $2 more (no protein included either)! I used to order here once or twice a week and the salads used to be double the size!! I still have their old take out container. Placed tonight’s salad in it and it was HALF of what they used to give. Talk about SHRINKflation!!! I’ll be taking my business back to Angela’s. Don’t even bother responding back; no excuse will make things better.

EDIT: How does this seem fishy? Funny how you’re turning this back on me for calling you out that you’re raising prices on your salad while also giving half the amount that you’ve always given in the past. If you must know, I started going to your restaurant when it first opened up by such rave reviews by friends and family members. Therefore, I’ll be going back to...

This is the place I go to when I want to get away from work for a little while. If heaven has a smell, it’s whatever’s coming out of their ovens.

Falco’s a good dude, the kind of guy who makes you feel so welcome that half the time I’m just waiting for him to hand me an apron and tell me to stir the sauce so it doesn’t stick.

I’m Irish, so by nature I should be living on potatoes, but their pizza is so good I’d trade my ancestral farmland and a few distant cousins for a lifetime supply.

Every slice feels like it was made with love, and the only downside is I can’t eat here every single day for breakfast, lunch, and dinner without eventually needing a forklift to leave.

Great portions, and great...