I was fairly excited to try this place out, I prefer a smaller diner feel opposed to the bigger restaurants. So i decided to take my son here for lunch today. I dont know if i caught them on a bad day or what, but the food was absolutely terrible. Right off the bat all the pops were flat, I had to send 2 back and just go with a lemonade. I ordered the brisket dinner that came with two sides. The brisket was so unbearably dry and tough I literally couldn't pull it apart. Its like it was cooked and reheated 10 times over to the point of now being a piece of rubber. The chili was edible but not great, the texas toast was about as bland as a piece of bread could be and the mac and cheese was actually pretty good...the only decent thing i got. My son got the chicken tenders which were not bad, but the mashed potatoes he ordered was just a crushed baked potato that also seemed like it was reheated a few times. I hate to say it but this was hands down the worst meal inhave ever received at a restaurant. The waitress was very nice and polite, i would like to...
   Read moreVery small place too small. I hope they plan on remodeling & oranazing. I felt I was in the middle of a remodel. I won't say it wasn't clean because I didn't actually see anything that would substantiate that. Was cold and heated by a small space heater on table behind us. This added to the feeling of being too crowded. I'm giving them the benefit of the doubt that they are remodeling. Average number of choices on menu. All seeming a little unique like brisket, pork chops & chicken fried steak available with the special breakfast plater. Interesting but unsatisfying. My breakfast tacos were pretty much empty. Seemed like there was less than 1 scrambled egg in each, fried onion was delicious but the homefries were pale and barely cooked Appeard to have been boiled then sliced only. The brisket was diced so tiny it was indistinguishable. I may give them a second chance in summer and hope once they are open for a while there will be big improvements. Being small is not a problem in itself but need at least the feeling of space Very...
   Read moreI canât believe how bad the BBQ was from this place. Iâve never had brisket or ribs that were as tough as these were. Brisket is supposed to shred and fall apart. Whatever âbrisketâ they gave me was a solid, rubbery, flavorless hunk of meat. Iâm honestly not even sure it was beef. The brisket and ribs were a weird grayish color. They werenât even brown! The ribs were no better. So tough and almost impossible to bite off of the bone. The sides were bland and cold. I feel like my whole plate was just nuked in a microwave. One of the worst dining experiences Iâve had in Buffalo. Iâm from the south and this place should change their name because there was nothing southern about it. These good reviews must be from the owners friends and family because there is no way anyone could enjoy this crap. And it was dead when we went in so thereâs no excuse to serve cold, terrible food when I was the only customer in there. The plate I ordered was called the âOutlaws Last Requestâ. It was his last request because this awful food killed him! Youâve...
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