Ordered two lunch specials a side order of broccoli and noticed there food is not consistent with the flavors or texture. The Rib tips in garlic was over cooked (llike chewing leather) and the garlic sauce was sticky like glue. Then for the condiments asked for house duck sauce and they put spicy mustard instead. I believed they sold us food left over from Sunday and I just happened to have ordered first thing Tuesday when they opened back up. This is the second time I was given absolute garbage, but no worries I will just skip spending my money there. They got 1 star because the female owner did offer for me to bring it back and she would fix it. Her attitude on the phone as at $3.49 a gallon who wants to be bothered. ...
Read moreThis is the best Chinese food I've had since we moved to New York. It actually has FLAVOR. I've been all over the Hudson Valley and I've been disappointed with the Chinese takeout. A lot of it is just bland, not fresh, bad textures, and really dirty restaurants. Not this place! I ordered chicken with broccoli, chicken lo mein, and kung pao chicken. It's all delicious! It's about a 40-minute drive from West Point, but it's absolutely worth it. We'll be coming here regularly...
Read moreTypical Chinese takeout selection. Food was fair. Pint of wonton soup had 5 wontons. Mom loves the deep fried scallops, although I would never had known it was a scallop. Crunchy outside, but a soft, moist consistency and perfectly round, the size of a quarter. The shrimp and broccoli had scant shrimp, but good flavor. Vegetable fried rice was good and not at all oily. The women taking the order was friendly. No ambiance for dining inside. Do accept...
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