Oakhurst Diner — Restaurant in Town of North East

One of my favorite stops along my tri-state motorcycle ride, the Oakhurst Diner never disappoints.

An eclectic menu including generous use of jalapenos, avacado, kale, cilantro, pinto & back beans, brown rice, edamame and much, much more.

A thououghly modern take on a Diner, Oakhurst takes classics like eggs benedict, meatloaf, chili and wings and makes them thier own while offering new and unique dishes that excite your taste buds.

From their Sandwich and a Side menu, one of my personal favorites, the flavorful, protein rich Patty Melt. A 1/4 lb of juicy beef, swiss cheese, grilled onions, mustard and Oakhurst's twist on Russian dressing between two slices of rye bread grilled to brown perfection.

Bursting with flavor and melted goodness, you won't be disappointed with Oakhurst's twist on an American Classic!

Oh yes, sides choices include; sweet potato or regular fries, mashed potatoes, tater tots, kimchi or my choice, a mixed greens salad.

Great food and service, a truly diverse menu with something for everyone, coupled with al fresco dining and reasonable prices, what's not to love? Give them a try but remember, they're open Thursday through Monday only!!

Update from Jul-3-2023

I tried the three pork tacos with black beans and white rice today. Tacos were of the soft shelf variety, served with the usual fixings, a delicious sweet yet spicy sauce that really made for a terrific lunch. They were quite filling and super tasty, I give them high marks for taste!

Update May 25, 2024

Always something new and interesting at Oakhurst Diner!

First time eating inside, booths are tight but cozy, counter seats are spacious and staff is always super friendly. Today, the lovely Jessica recommended I try the special dish pictured here with the avocado, a delicious jalapeno sauce with just the right amount of bite and sweetness. It has a Mexican name like conquitos?

It was fantastic I can't remember all the ingredients but I believe it was served over refried beans? It was absolutely delicious and another taste bud sensation from Oakhurst diner! Got to check this place out very eclectic!

Show the photo to Jessica and tell her CT Biker...

OK, I am going to start this review with the caveat that I am originally from Queens and Long Island, New York where we have the best diners in the world. So I’m grading this on what I call the “upstate New York curve”. I know that sounds snobby, but you would understand if you’ve ever been to a diner in Queens. This diner would be a one star down there (probably out of business), but I’ll tell you my honest experience this morning: PRO: it is super cool looking, inside and out. Right out of a 1950s movie. And it was busy inside, but I was able to get the seat at the counter right away. When the check came it was pretty reasonably priced. And the bathroom was pretty clean, given it was a Sunday and it was busy. Unfortunately, that’s about it for the pro column. CONS: when I came into the place, I was not greeted by anyone, even though there was a person standing right behind the register. And even though the place was busy, there was an apathetic 20-something girl just standing behind the counter, not doing anything. “Can I sit at the counter?” “Sure, go for it”. No menu brought to me, no water nothing. Sat at the counter for about 10 minutes (an eternity in diner time) before anyone even acknowledged me. Finally, a sort of friendly dude took my order, got the most basic thing you can get, three scrambled eggs, bacon, rye toast, hashbrowns. Food came out within 10 minutes, which is not bad, but it was lukewarm, and the bacon was actually room temperature. Not sure how that happens but it did. This made it so that when I spread the butter on the toast (One huge slice, not cut in half just thrown on the top of the eggs), it didn’t even melt. Eggs – MEH. Bacon – crunchy but cold. Hashbrowns – burnt, left a taste in my mouth. Coffee - ug. Even cream and a Splenda, which I don’t even use usually, couldn’t help it. Anyways, I wanted to like this place and I’m not sure what else you’re going to find around here. So if you’re in a pinch, I guess stop here? But I won’t...

Oakhurst Diner in Millerton, NY is a charming 1940s Silk City diner that blends nostalgic Americana with a modern twist. Its diverse menu ranges from breakfast burritos to meatloaf with mashed potatoes, with unexpected touches like Ma’s Pho and even sake.

The chrome exterior and retro neon sign—with a few dimmed letters that show its age—set the tone for a warm, vintage-inspired interior. Having visited for over 35 years, we've always appreciated the consistent quality—even through changes in ownership. In 2010, Paul Harney and the Panzer brothers introduced a fusion of old-school Americana with unexpected international flair. By layering in Asian-inspired dishes alongside classic diner comfort foods, they created the distinctive signature that defines Oakhurst today.

On this visit, weekend crowds made the service slower—a reminder of why we used to come only on weekdays when we lived in the area.

Entering the diner can pose a trip hazard for those with mobility issues. Even so, the food remains as distinctive and satisfying as ever. Our hope is simply that the owners give the historic building the same care and attention they put into...