Cipollini — Restaurant in Town of North Hempstead

Cipollini Trattoria and Bar in Long Island offers a dining experience that combines great service and a pleasant ambiance, but the quality and transparency of their food left much to be desired on this occasion.

The Good: Grilled Baby Octopus: Perfectly tender and flavorful, this dish was a highlight and showcased the chef’s skill. Veal Marsala: A solid choice with well-executed flavors. However, the dish was paired with boiled or sautéed spinach that was bland and uninspired. Potatoes, in any form, would have been a more fitting accompaniment.

The Bad: Mussels Amatriciana: While the spicy tomato sauce was appealing at first glance, the inclusion of pork in the sauce—unmentioned on the menu—was a significant issue. It is unacceptable not to disclose such ingredients, given the dietary restrictions many people observe. When we raised this with a table manager, their lack of concern or follow-up felt dismissive and unprofessional.

The Ugly: Linguine Alle Vongole: This dish was a disaster. The pasta was undercooked to the point of being inedible, and the clams were overwhelmingly fishy, offering nothing in the way of balance or freshness. The sauce was lackluster, providing no redeeming qualities. This was by far the most disappointing aspect of the meal.

Final Thoughts: Cipollini excels in ambiance and service, and some dishes, like the Grilled Baby Octopus, shine. However, glaring missteps with menu transparency and poorly executed dishes like the Linguine Alle Vongole cast a shadow over the experience. Transparency about ingredients is essential, and attention to detail in food preparation is critical, especially at a restaurant of this caliber.

Would I return? Perhaps, but with caution—and only for dishes I know...

Copollini! Copollini! I recently had the pleasure of dining at Copollini, and I must say, it was an incredible experience. From the moment I walked in, I was greeted with warm and friendly staff who made me feel right at home.

The atmosphere at Copollini is vibrant and lively, perfect for a night out with friends or a special occasion. The bar offers an extensive cocktail menu that is sure to impress even the most seasoned drinker. The wine list is also impressive, with a great selection to suit all tastes.

But the real star of the show is the food. The chefs at Copollini have clearly mastered the art of Italian cuisine. I think administrators fly them here from Italy to maintain authentic taste. :) Each dish was bursting with flavor and had that authentic Italian touch. From the perfectly cooked pasta to the mouthwatering pizza dishes, every bite was a delight.

The only downside to Copollini is that it can get very loud, so I wouldn't recommend it for a romantic date or a business meeting. However, if you're with a group of friends or family, the lively atmosphere adds to the overall experience.

And let's not forget about dessert. The Italian desserts at Copollini are to die for. I highly recommend trying their TIRAMISU or TORTA DI CIOCCOLATA or TORTA DI FORMAGGIO, which is New york cheesecake. They are the perfect way to end a delicious meal.

Overall, my experience at Copollini was nothing short of exceptional. The food, the service, and the atmosphere all exceeded my expectations. I left the restaurant feeling satisfied and already planning my next visit. I highly recommend to anyone looking for an authentic Italian dining experience...

I absolutely despise this place…first of all the people who eat here think because they are all so rich they dont have to have manners at the bar…like the guy who sits down in my friends bar stool without even asking if someone is sitting there…second the bar tenders…are terrible…rude and lazy…i had to ask the bus boy for everything because the bartender ignored me…bread bus boy butter bus boy knifes and silverware bus boy! The bussers are awesome…then as we wait 45 minutes to an hour between our appetizer and our main course i ask the bartender whats going on with our food…he proceeds to tell me that he doesnt work in the kitchen and obviously ive never worked in a restaurant before…well i bartended and waited tables for ten years…in the front of the house and never did i throw my kitchen under the bus…or insult my customer…literally the most arrogant loser ever…50 year old bartender no education and no manner talking down to me like im some peasant…then i approach the manager explaining the situation…he proceeds to tell me that the bartender is one of the best guys they have and it wasnt his fault and the manager throws the kitchen under the buss and offers nothing to make it right…i suggest never eating in the establishment ever…its loud busy and everyone in there is obnoxious…must have a maybach to eat here i guess its a prerequisite to be a total snob and rude person to be...