I have been to Blaze about 3 or 4 times now and every single time I go they are excellent. he staff is always extremely friendly and work very well with each other. I am going to right about my most recent visit on pi-day, where all pizzas were $3.14, what a steal!!! i had to wait almost an hour for my pizza because the line was out the door, but surprisingly enough when I got to the front of the line even with the huge line the staff was friendly and we were even able to get a cheer started.
Now pay close attention to the tips I am about to give you becuase these are some veteran moves I pulled while there. I ordered a create your own pizza and was excited to add as much as I wanted to it. They are first going to ask what sauce you want, now there are two important things you should do here. The first is to ask for extra sauce because one scoop just isn't enough. The second thing is to ask the to brush the garlic pesto on your crust, to give you a delicious seasoned crust. After that you are going to order cheese. Now you should also ask for extra mozzarella becuase they don't usually start you out with enough, luckily all this extra stuff is at no added cost. I also added ovalini mozzarella which is delicious chunks of fresh mozzarella. For toppings I got Italian sausage, meatballs, pepperoni, chicken, roasted garlic, sea salt and oregano. They have tons of other toppings to choose from and will add as much to your pizza as you want. All of the toppings taste extremely fresh. The crust of the pizza is perfectly thin and crispy. The extra sauce is strong enough to hold up to all of the toppings, overall a great pizza.
I have been two other build your own pizza places, and blaze is by far the best of all of them. They are reasonably priced for a wide selection of fresh, unlimited toppings. This place holds its own in a large pool of pizza places on...
Read moreBlaze Pizza has become my favorite pizza provider because I get to have pizza my way. You can choose from basic, 1 topping, 2 topping or everything style. Each level is another step up in price. If the idea of determining your pizza destiny is too daunting a task, they have a few preset styles. But if you’re feeling adventurous, they have 3 choices of crust, Maybe 5 choices of sauce and cheese and too numerous to mention choices of toppings that include vegetables and meats. You start off cafeteria style moving along the line while telling the pizza enablers what you would like on your made to order pie. When you’re done, it may take 5 minutes for the finished product to be flash baked in a fired oven. To wash your new creation down, they have original choices of free refill beverages that include soda, tea and fruit drinks.
If you’ve ever shared a pizza with family or friends, you know there is a compromise protocol to decide what toppings to include or banish. If you can’t agree, that means buying extra pies with individual ingredients.
Blaze style gives you personal pizzas where you can indulge your selfish nature. If you want a pizza with gluten free crust and pesto sauce with feta cheese, that’s your business. If you want something with every topping available both animal and plant based, it’s your stomach, you will have to deal with the gastronomical consequences.
I think you’ll like the taste that comes with your...
Read moreUpdate: 04/10/22
While the rest of my review stands true - I recommend you checking to ensure the crust is cooked throughout - not too happy that my one cheat night in months yielded me an uncooked crust which because i had arugla on it, couldn't easily be further cooked at home - :'( soo sad - I take donations in tissues (to wipe my tears)...
Aside from that - the staff is friendly as attentive otherwise.
Prior Review: So let's start off by saying, sometimes it's the people serving you that make it all that much better...
I arrived like 10min till close, staff cleaning up and getting ready to close... Ordinarily, these days, when a customer walks in at that time the staff is a bit annoyed, heck, they're ready to go home, right?
Enter David... incredibly friendly, acted like I arrived middle of his shift and it was a slow day - happy to accommodate my special requests and well, just made a last minute dinner something to enjoy...
Just needed to write to say "Thank You"...
Whether he stays in the food service business or moves on to something else in the future, people like him are what make the difference in the "customer experience" and make customers want to return...
Kudos- hope I'm not the only one to...
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