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Marshall's Ice Cream Bar — Restaurant in Town of Oyster Bay

Name
Marshall's Ice Cream Bar
Description
Since 1953, a family-run storefront offering cones, ice cream cakes & other frozen sweets.
Nearby attractions
Nassau-Suffolk Greenbelt Trail
Merrick Rd, Massapequa, NY 11758
Massapequa Lake
Massapequa, NY 11758
Nearby restaurants
All American Hamburger Drive In
4286 Merrick Rd, Massapequa, NY 11758
Tai Show Sushi
4320 Merrick Rd, Massapequa, NY 11758
New York Burger Bar
4225 Merrick Rd, Massapequa, NY 11758
Burgerology Massapequa
4225 Merrick Rd, Massapequa, NY 11758
Calda Pizzeria & Restaurant
19 Hicksville Rd, Massapequa, NY 11758
Greek Delight (Massapequa)
4306 Merrick Rd, Massapequa, NY 11758
Taco Joes
4267 Merrick Rd, Massapequa, NY 11758
Spoonsticks
4348 Merrick Rd, Massapequa, NY 11758
Tai Show Hibachi
4318 Merrick Rd, Massapequa, NY 11758
Pizza Undici
4195 Merrick Rd, Massapequa, NY 11758
Nearby hotels
Related posts
Keywords
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Marshall's Ice Cream Bar things to do, attractions, restaurants, events info and trip planning
Marshall's Ice Cream Bar
United StatesNew YorkTown of Oyster BayMarshall's Ice Cream Bar

Basic Info

Marshall's Ice Cream Bar

4276 Merrick Rd, Massapequa, NY 11758
4.5(172)$$$$
Closed
Save
spot

Ratings & Description

Info

Since 1953, a family-run storefront offering cones, ice cream cakes & other frozen sweets.

attractions: Nassau-Suffolk Greenbelt Trail, Massapequa Lake, restaurants: All American Hamburger Drive In, Tai Show Sushi, New York Burger Bar, Burgerology Massapequa, Calda Pizzeria & Restaurant, Greek Delight (Massapequa), Taco Joes, Spoonsticks, Tai Show Hibachi, Pizza Undici
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Phone
(516) 798-9723
Open hoursSee all hours
Sat11 AM - 10 PMClosed

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Featured dishes

View full menu
Hot Fudge
Peanuts
Whip Cream
Mixed Nuts
Marshmallow

Reviews

Nearby attractions of Marshall's Ice Cream Bar

Nassau-Suffolk Greenbelt Trail

Massapequa Lake

Nassau-Suffolk Greenbelt Trail

Nassau-Suffolk Greenbelt Trail

4.6

(201)

Open until 12:00 AM
Click for details
Massapequa Lake

Massapequa Lake

4.3

(14)

Open 24 hours
Click for details

Things to do nearby

GROWN & SEXY SUNDAYS
GROWN & SEXY SUNDAYS
Sun, Jan 11 • 6:00 PM
40 West Merrick Road, Freeport, NY 11520
View details
Dose Duo x AWCLI: Wellness, Metabolism & Hormone Reset Night
Dose Duo x AWCLI: Wellness, Metabolism & Hormone Reset Night
Tue, Jan 13 • 6:30 PM
1895 Walt Whitman Road Unit 7, Melville, NY 11747
View details
Intelligent Singles Mixer on the Waterfront on Long Island!
Intelligent Singles Mixer on the Waterfront on Long Island!
Thu, Jan 15 • 7:00 PM
117 North New York Avenue, Huntington, NY 11743
View details

Nearby restaurants of Marshall's Ice Cream Bar

All American Hamburger Drive In

Tai Show Sushi

New York Burger Bar

Burgerology Massapequa

Calda Pizzeria & Restaurant

Greek Delight (Massapequa)

Taco Joes

Spoonsticks

Tai Show Hibachi

Pizza Undici

All American Hamburger Drive In

All American Hamburger Drive In

4.7

(2.3K)

$

Closed
Click for details
Tai Show Sushi

Tai Show Sushi

4.5

(310)

$$

Closed
Click for details
New York Burger Bar

New York Burger Bar

4.4

(297)

$$

Closed
Click for details
Burgerology Massapequa

Burgerology Massapequa

4.8

(263)

$$

Closed
Click for details
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Posts

Stephen AndersonStephen Anderson
We were hoping to end the night on a sweet note after a so-so dinner — and Marshall’s Ice Cream Bar in Massapequa seemed like the place to do it. Quick side note: why are there so few proper soft serve spots on Long Island? Anyway, we made the 20-minute drive from Huntington, and when we pulled up and saw the place buzzing, I took it as a good sign. Parking is a bit of a challenge — the lot is tight and feels like a Rubik’s Cube, so be prepared to maneuver. Atmosphere: Classic old-school ice cream stand. No frills, exactly what you'd expect and want from a place like this. Service: Handled by a crew of young employees who were efficient and friendly. No complaints there. That said, the setup could use some attention. There's no visible menu outside while you're waiting, so unless you're already familiar, you walk in and freeze (pun intended) while trying to figure out what to order. The menu is also a bit complicated — which slows things down for everyone, and some of the custom items take a long time to make. It’s giving a bit of Starbucks energy: too many options + too many customizations = a jammed-up line. Add to that a poor exit flow — the exit door is directly in the middle, right where people are waiting for their orders — and it all feels more chaotic than it needs to be. Now, let’s talk about the soft serve — which is where my rating really lands. It was the Thursday before Father’s Day weekend, and in addition to serving walk-in customers, they were actively making ice cream cakes (likely a nod to the Carvel legacy in the area — anyone remember the "Whale of a Dad" cake?). The problem? Drawing that much soft serve in such rapid succession can affect both texture and flavor. When soft serve is overdrawn, it can come out too soft, melt too quickly, and lack the proper “overrun” — that’s the air that gives it its signature fluff and flavor intensity. The result is something that doesn’t quite hold its shape and tastes a bit flat. If cakes need to be made in volume, I’d suggest doing so during off-hours to keep product quality consistent during peak service. I ordered a Raspberry and Pistachio twist, which was a fun and unusual combo that actually worked flavor-wise. But the consistency was way too soft — I had to eat it at lightning speed, and even then, I was wearing more of it than I’d like. Definitely a “needs-wet-wipes” situation. Was it bad? No. Was it the best? Definitely not. Would I go back? Absolutely. There’s potential here, and I’d be curious to try it again on a slower night when the machines aren’t being pushed to the limit. Sometimes timing makes all the difference.
Nicole MastronardiNicole Mastronardi
The ice cream tasted great, but I was a little disappointed with the portions. I ordered two soft serves (a medium and a large milkshake), one in regular vanilla and one in low-fat vanilla. The low-fat vanilla came with noticeably less than the regular vanilla—even after only taking two small spoonfuls, you can clearly see the difference in amount. I was also under the impression that a medium would fill the entire container, but it wasn’t filled to the top. I didn’t want to submit a survey since the girl who helped me was very sweet, but I did spend $25 on just three items and expected the portions to reflect that. Looking at the pictures, you can see how much lower the ice cream sits compared to the container sides when held up to the light.
Jane CJane C
I was actually trying to go to the hamburger spot next door and saw this spot when looking for parking. There was a long line for the hamburger spot so I figured I'd get a small thing of ice cream to eat while we waited. I came here on a Saturday evening around 6pm and parking was hard to find. However, there was always someone leaving the lot. There was no line for ice cream and staff was friendly. Credit cards are accepted. I decided on a small cup of soft serve chocolate ice cream (~$4) which was a good amount for one person. Full of flavor and very creamy. I would definitely return to try other menu items!
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We were hoping to end the night on a sweet note after a so-so dinner — and Marshall’s Ice Cream Bar in Massapequa seemed like the place to do it. Quick side note: why are there so few proper soft serve spots on Long Island? Anyway, we made the 20-minute drive from Huntington, and when we pulled up and saw the place buzzing, I took it as a good sign. Parking is a bit of a challenge — the lot is tight and feels like a Rubik’s Cube, so be prepared to maneuver. Atmosphere: Classic old-school ice cream stand. No frills, exactly what you'd expect and want from a place like this. Service: Handled by a crew of young employees who were efficient and friendly. No complaints there. That said, the setup could use some attention. There's no visible menu outside while you're waiting, so unless you're already familiar, you walk in and freeze (pun intended) while trying to figure out what to order. The menu is also a bit complicated — which slows things down for everyone, and some of the custom items take a long time to make. It’s giving a bit of Starbucks energy: too many options + too many customizations = a jammed-up line. Add to that a poor exit flow — the exit door is directly in the middle, right where people are waiting for their orders — and it all feels more chaotic than it needs to be. Now, let’s talk about the soft serve — which is where my rating really lands. It was the Thursday before Father’s Day weekend, and in addition to serving walk-in customers, they were actively making ice cream cakes (likely a nod to the Carvel legacy in the area — anyone remember the "Whale of a Dad" cake?). The problem? Drawing that much soft serve in such rapid succession can affect both texture and flavor. When soft serve is overdrawn, it can come out too soft, melt too quickly, and lack the proper “overrun” — that’s the air that gives it its signature fluff and flavor intensity. The result is something that doesn’t quite hold its shape and tastes a bit flat. If cakes need to be made in volume, I’d suggest doing so during off-hours to keep product quality consistent during peak service. I ordered a Raspberry and Pistachio twist, which was a fun and unusual combo that actually worked flavor-wise. But the consistency was way too soft — I had to eat it at lightning speed, and even then, I was wearing more of it than I’d like. Definitely a “needs-wet-wipes” situation. Was it bad? No. Was it the best? Definitely not. Would I go back? Absolutely. There’s potential here, and I’d be curious to try it again on a slower night when the machines aren’t being pushed to the limit. Sometimes timing makes all the difference.
Stephen Anderson

Stephen Anderson

hotel
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Get the Appoverlay
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The ice cream tasted great, but I was a little disappointed with the portions. I ordered two soft serves (a medium and a large milkshake), one in regular vanilla and one in low-fat vanilla. The low-fat vanilla came with noticeably less than the regular vanilla—even after only taking two small spoonfuls, you can clearly see the difference in amount. I was also under the impression that a medium would fill the entire container, but it wasn’t filled to the top. I didn’t want to submit a survey since the girl who helped me was very sweet, but I did spend $25 on just three items and expected the portions to reflect that. Looking at the pictures, you can see how much lower the ice cream sits compared to the container sides when held up to the light.
Nicole Mastronardi

Nicole Mastronardi

hotel
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hotel
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I was actually trying to go to the hamburger spot next door and saw this spot when looking for parking. There was a long line for the hamburger spot so I figured I'd get a small thing of ice cream to eat while we waited. I came here on a Saturday evening around 6pm and parking was hard to find. However, there was always someone leaving the lot. There was no line for ice cream and staff was friendly. Credit cards are accepted. I decided on a small cup of soft serve chocolate ice cream (~$4) which was a good amount for one person. Full of flavor and very creamy. I would definitely return to try other menu items!
Jane C

Jane C

See more posts
See more posts

Reviews of Marshall's Ice Cream Bar

4.5
(172)
avatar
3.0
28w

We were hoping to end the night on a sweet note after a so-so dinner — and Marshall’s Ice Cream Bar in Massapequa seemed like the place to do it. Quick side note: why are there so few proper soft serve spots on Long Island? Anyway, we made the 20-minute drive from Huntington, and when we pulled up and saw the place buzzing, I took it as a good sign.

Parking is a bit of a challenge — the lot is tight and feels like a Rubik’s Cube, so be prepared to maneuver.

Atmosphere: Classic old-school ice cream stand. No frills, exactly what you'd expect and want from a place like this.

Service: Handled by a crew of young employees who were efficient and friendly. No complaints there. That said, the setup could use some attention. There's no visible menu outside while you're waiting, so unless you're already familiar, you walk in and freeze (pun intended) while trying to figure out what to order. The menu is also a bit complicated — which slows things down for everyone, and some of the custom items take a long time to make. It’s giving a bit of Starbucks energy: too many options + too many customizations = a jammed-up line. Add to that a poor exit flow — the exit door is directly in the middle, right where people are waiting for their orders — and it all feels more chaotic than it needs to be.

Now, let’s talk about the soft serve — which is where my rating really lands. It was the Thursday before Father’s Day weekend, and in addition to serving walk-in customers, they were actively making ice cream cakes (likely a nod to the Carvel legacy in the area — anyone remember the "Whale of a Dad" cake?). The problem? Drawing that much soft serve in such rapid succession can affect both texture and flavor. When soft serve is overdrawn, it can come out too soft, melt too quickly, and lack the proper “overrun” — that’s the air that gives it its signature fluff and flavor intensity. The result is something that doesn’t quite hold its shape and tastes a bit flat. If cakes need to be made in volume, I’d suggest doing so during off-hours to keep product quality consistent during peak service.

I ordered a Raspberry and Pistachio twist, which was a fun and unusual combo that actually worked flavor-wise. But the consistency was way too soft — I had to eat it at lightning speed, and even then, I was wearing more of it than I’d like. Definitely a “needs-wet-wipes” situation.

Was it bad? No. Was it the best? Definitely not. Would I go back? Absolutely. There’s potential here, and I’d be curious to try it again on a slower night when the machines aren’t being pushed to the limit. Sometimes timing makes all...

   Read more
avatar
1.0
2y

Went w 8 people, everyone ordered what they wanted, including my 4 year old granddaughter who ordered hers w 4 gummy bears. Got the ice cream paid almost 60 bucks and realized my granddaughter did not get her gummy bears, so went back in as my group was outside eating their ice cream and asked for the 4 gummy bears. (it was my granddaughters 4th birthday) The owner came out and said they were put on the coffee ice cream..they wanted us to go and pick the gummy bears out of a friends already eaten, not to mention coffee flavored ice cream!!! with Covid still prevalent and knowing any child would not like the taste of coffee I asked for 4 gummy bears for my granddaughter. The owner continued to argue w me stating, anyone could say they have a granddaughter. and we did not charge you for them. Honestly, how would I know what you charged me for as they don’t provide receipts the fact remained we ordered all the ice cream with 4 gummy bears, they tallied the price and I paid. The owner woman continued to argue saying that will be $2.50 for four gummy bears!!. After going there, many times and bringing many people this summer I will never go there again primarily because I can’t believe an owner of an establishment would be so rude and inconsiderate to argue over 4 gummy bears that they had mistakenly put on the wrong ice cream… and not to mention the young girl messed up our order and two people got the wrong ice cream with the wrong toppings and we never said anything, they just ate it…maybe the owner should be as considerate when speaking to patrons. She lost our business and respect, definitely poor customer service…also the way you pay is is quite shady… they take your credit card go into a back room to pay and then return with your credit card…..definitely strange, have never had that experience before when paying at any restaurant or...

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avatar
3.0
5y

My honest thoughts about my first time coming here, a few days ago:

The service was quick and friendly; came at a time when it wasn't busy.

I purchased a large ice cream cup with sprinkles, and it cost almost $6.00. However, I don't feel like what I received was worth $6.00, not sure if the price was that high because of COVID-19. Whether that's the case or not, I feel like I didn't get my money's worth.

I was surprised that my ice cream cup was only filled halfway. I contemplated requesting to have more ice cream in the cup, but I laid off because I didn't want to sound greedy or pushy.

Also, for $6.00, the taste/flavor didn't really stand out. I figured since All-American has a nice, distinguished taste, Marshall's would also be similar in that regard, but not really. The ice cream tasted fine, but nothing out of the ordinary.

This is just my opinion, but a Wendy's frosty costs only $1.40, 4 times less, for a similar amount of ice cream, compared to spending $6.00 here, and it has more flavor than Marshall's ice cream.

I don't want this review to make me come off as rude or mean, I was just a bit let-down from my expectations, and figured I'd post my critique of my experience here, in a review.

Many other people love the ice cream here, and think $6.00 for a large cup is a fine price to pay. However, I didn't...

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