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Platía Greek Kitchen — Restaurant in Town of Oyster Bay

Name
Platía Greek Kitchen
Description
Nearby attractions
Nearby restaurants
Bagel Master
43 Cold Spring Rd, Syosset, NY 11791
Arata Sushi
18 Cold Spring Rd, Syosset, NY 11791
El Parral
8 Berry Hill Rd, Syosset, NY 11791
Takkii Ramen
11 Berry Hill Rd, Syosset, NY 11791
Bianco Latte (formerly Stellina Bakery)
14 Cold Spring Rd, Syosset, NY 11791
One Spring Coffee Shop
8 Jackson Ave, Syosset, NY 11791, United States
George White Restaurant
33 Berry Hill Rd, Syosset, NY 11791
Spice Hub - Indian Fusion in Syosset, NY
35 Jackson Ave, Syosset, NY 11791
Moo Burger Syosset
18 Berry Hill Rd, Syosset, NY 11791
Kam Garden Restaurant
12 Berry Hill Rd, Syosset, NY 11791
Nearby local services
Anthony Jewelers
30 Cold Spring Rd, Syosset, NY 11791
Natural Nail Lounge
18 Jackson Ave #1, Syosset, NY 11791
Designer Exchange
18 Jackson Avenue entrance on, Whitney Ave, Syosset, NY 11791
Fashion Dreams Inc: Full-Service Custom Tailoring and Alterations Boutique.
69 Berry Hill Rd, Syosset, NY 11791, United States
J's Market
55 Jackson Ave, Syosset, NY 11791
Exotic juice and snacks
27 Jackson Ave, Syosset, NY 11791
Krafty Hands
49 Ira Rd, Syosset, NY 11791
Orangetheory Fitness
103 Jackson Ave, Syosset, NY 11791
Ask Alice Syosset
23 Ira Rd, Syosset, NY 11791
Syosset Corners
117 Jackson Ave, Syosset, NY 11791
Nearby hotels
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Keywords
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Platía Greek Kitchen things to do, attractions, restaurants, events info and trip planning
Platía Greek Kitchen
United StatesNew YorkTown of Oyster BayPlatía Greek Kitchen

Basic Info

Platía Greek Kitchen

11791 4 Berry Hill Rd, Syosset, NY 11791
4.4(240)$$$$
Closed
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Ratings & Description

Info

attractions: , restaurants: Bagel Master, Arata Sushi, El Parral, Takkii Ramen, Bianco Latte (formerly Stellina Bakery), One Spring Coffee Shop, George White Restaurant, Spice Hub - Indian Fusion in Syosset, NY, Moo Burger Syosset, Kam Garden Restaurant, local businesses: Anthony Jewelers, Natural Nail Lounge, Designer Exchange, Fashion Dreams Inc: Full-Service Custom Tailoring and Alterations Boutique., J's Market, Exotic juice and snacks, Krafty Hands, Orangetheory Fitness, Ask Alice Syosset, Syosset Corners
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Phone
(516) 921-3311
Website
platia-syosset.com
Open hoursSee all hours
Tue11:30 AM - 9 PMClosed

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Featured dishes

View full menu
dish
Saganaki
dish
Halloumi
dish
Spanakopita
dish
Feta Me Meli
dish
Platia Mac & Cheese Balls
dish
Keftedes
dish
Mediterranean Octopus Salad
dish
Mussels
dish
Taramosalata
dish
Tirokafteri
dish
Solomos
dish
Paidakia
dish
Sea Scallops
dish
Mousaka
dish
Broccoli Rabe & Feta
dish
Chicken Yeeros Platter
dish
Chicken Souvlaki Platter
dish
Platia Burger

Reviews

Live events

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Tue, Jan 27 • 5:30 PM
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Nearby restaurants of Platía Greek Kitchen

Bagel Master

Arata Sushi

El Parral

Takkii Ramen

Bianco Latte (formerly Stellina Bakery)

One Spring Coffee Shop

George White Restaurant

Spice Hub - Indian Fusion in Syosset, NY

Moo Burger Syosset

Kam Garden Restaurant

Bagel Master

Bagel Master

4.2

(192)

$

Open until 4:00 PM
Click for details
Arata Sushi

Arata Sushi

4.6

(216)

$$$

Open until 12:00 AM
Click for details
El Parral

El Parral

4.2

(88)

$$

Open until 12:00 AM
Click for details
Takkii Ramen

Takkii Ramen

4.7

(101)

$

Closed
Click for details

Nearby local services of Platía Greek Kitchen

Anthony Jewelers

Natural Nail Lounge

Designer Exchange

Fashion Dreams Inc: Full-Service Custom Tailoring and Alterations Boutique.

J's Market

Exotic juice and snacks

Krafty Hands

Orangetheory Fitness

Ask Alice Syosset

Syosset Corners

Anthony Jewelers

Anthony Jewelers

5.0

(64)

Click for details
Natural Nail Lounge

Natural Nail Lounge

4.5

(49)

Click for details
Designer Exchange

Designer Exchange

4.1

(35)

Click for details
Fashion Dreams Inc: Full-Service Custom Tailoring and Alterations Boutique.

Fashion Dreams Inc: Full-Service Custom Tailoring and Alterations Boutique.

4.8

(130)

Click for details
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Posts

Dylan BoydDylan Boyd
Tonight my wife and I decided to go “local,” for Greek food. We’ve been to this restaurant before and it was ok so we decided to go back. That was mistake # 1. We were seated within 5 minutes of our reservation which was a positive sign, and then we had to wait 20 minutes for a server to come by, (yes they appear to be understaffed.) the server comes over and asks are you ready to order, didn’t think about asking if we wanted a drink or if there were any specials etc. Things were not off to a rousing start. We were able to order a bottle of wine and the same time find out what the specials were as well. When he came back with the wine we knew that we better order our dinner as well, if not who knew when the server would return. For appetizers we ordered saganaki, and KOLOKITHOKEFTEDES which are zucchini fritters served with tazatziki, and for entrees a whole Lavraki and sautéed soft shell crabs. Both mains came with Greek potatoes and sautéed spinach. They brought out the fritters and to our dismay they were probably cooked with other orders many hours earlier and kept under heat to keep warm, bottom line very dried out. Now we were wondering if they forgot the saganaki altogether, 20 minutes later it showed up, lukewarm and the cheese had already hardened again. We were on a proverbial roll. Next came the Lavraki and even though the head was burnt to a crisp the fish was delicious in a lemon caper sauce. It was a 4.5 out of 5. The sautéed soft shell crabs were nothing to applaud about, they were ok as in average. We decided to share a baklava for desert which was on the dry side. Bottom line for 2 appetizers, 2 entrees, desert and a bottle of Greek wine for $170.00 you’re better off going to Astoria, NY or NYC for the same price and a better meal. Let me add that they couldn’t even change the utensils between courses. My rating of 3 is extremely kind and generous and probably based on our first visit when we had much better service.
Delanna RichardsonDelanna Richardson
I went here today for lunch. I genuinely love Greek food and the Greek culture, so I was extremely excited to check out this place. When I walked in I wasn’t greeted welcomely. Instead I was rudely asked what I needed by a man watching tv and eating pasta? He was not welcoming at all and if I owned a business I would not want that person representing my business and greeting my customers… A different person took my order. I wish I got his name but he was equally in a bad mood, as the man eating pasta. I felt very uncomfortable being a women surrounded by two men who were extremely hostile… I was unsure what to order because it was my first time there and instead of my waiter helping me he just insisted that I read the menu, without recommending anything. At this point I was ready to walk out but I was starving and had to return to work. Once I got my food and paid my bill, I left. No one said bye or thanks for coming, instead they both continued to watch television and neglect a customer. I am a local food critic and food blogger on social media, this restaurant will NOT receive any free promotion from me due to the experience I had. Additionally the pita bread that I ordered was burnt, has lettuce on it and was non edibles. I threw my entire order away. I wasted a total of $40 and that included a tip. I wish this business the best and I hope your staff gets more training.
Hamid AminianHamid Aminian
I recently ordered a Souvlaki takeout meal, and unfortunately, it was a major letdown. The main issue was that the salad, chicken, and lemon potatoes and pita bread were all packed into the same container, leading to a less-than-appetizing experience. By the time I got home, which is 5 minutes away, the salad, which should have been fresh and crisp, had been essentially steamed by the hot chicken and potatoes. The lettuce and tomatoes had wilted to the point where they were more like overcooked vegetables than a fresh salad. The dressing, which was probably meant to be light and refreshing, had become warm and oily, making the whole situation worse. To make matters worse, the salad dressing, the heat from the chicken and potatoes also affected the pita bread. What should have been a soft yet slightly crisp was soggy and unappealing. The moisture from the salad dressing and hot food seeped into the pita, leaving it limp and unappealing. While the flavors of the Souvlaki itself were okay, the poor packaging and presentation ruined the overall meal. It’s clear that the takeout process wasn’t thought through, and it significantly detracted from what could have been an enjoyable meal. I’d recommend the restaurant reconsider how they pack their takeout orders to prevent this from happening to others.
See more posts
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Find a cozy hotel nearby and make it a full experience.

Tonight my wife and I decided to go “local,” for Greek food. We’ve been to this restaurant before and it was ok so we decided to go back. That was mistake # 1. We were seated within 5 minutes of our reservation which was a positive sign, and then we had to wait 20 minutes for a server to come by, (yes they appear to be understaffed.) the server comes over and asks are you ready to order, didn’t think about asking if we wanted a drink or if there were any specials etc. Things were not off to a rousing start. We were able to order a bottle of wine and the same time find out what the specials were as well. When he came back with the wine we knew that we better order our dinner as well, if not who knew when the server would return. For appetizers we ordered saganaki, and KOLOKITHOKEFTEDES which are zucchini fritters served with tazatziki, and for entrees a whole Lavraki and sautéed soft shell crabs. Both mains came with Greek potatoes and sautéed spinach. They brought out the fritters and to our dismay they were probably cooked with other orders many hours earlier and kept under heat to keep warm, bottom line very dried out. Now we were wondering if they forgot the saganaki altogether, 20 minutes later it showed up, lukewarm and the cheese had already hardened again. We were on a proverbial roll. Next came the Lavraki and even though the head was burnt to a crisp the fish was delicious in a lemon caper sauce. It was a 4.5 out of 5. The sautéed soft shell crabs were nothing to applaud about, they were ok as in average. We decided to share a baklava for desert which was on the dry side. Bottom line for 2 appetizers, 2 entrees, desert and a bottle of Greek wine for $170.00 you’re better off going to Astoria, NY or NYC for the same price and a better meal. Let me add that they couldn’t even change the utensils between courses. My rating of 3 is extremely kind and generous and probably based on our first visit when we had much better service.
Dylan Boyd

Dylan Boyd

hotel
Find your stay

Affordable Hotels in Town of Oyster Bay

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I went here today for lunch. I genuinely love Greek food and the Greek culture, so I was extremely excited to check out this place. When I walked in I wasn’t greeted welcomely. Instead I was rudely asked what I needed by a man watching tv and eating pasta? He was not welcoming at all and if I owned a business I would not want that person representing my business and greeting my customers… A different person took my order. I wish I got his name but he was equally in a bad mood, as the man eating pasta. I felt very uncomfortable being a women surrounded by two men who were extremely hostile… I was unsure what to order because it was my first time there and instead of my waiter helping me he just insisted that I read the menu, without recommending anything. At this point I was ready to walk out but I was starving and had to return to work. Once I got my food and paid my bill, I left. No one said bye or thanks for coming, instead they both continued to watch television and neglect a customer. I am a local food critic and food blogger on social media, this restaurant will NOT receive any free promotion from me due to the experience I had. Additionally the pita bread that I ordered was burnt, has lettuce on it and was non edibles. I threw my entire order away. I wasted a total of $40 and that included a tip. I wish this business the best and I hope your staff gets more training.
Delanna Richardson

Delanna Richardson

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Town of Oyster Bay

Find a cozy hotel nearby and make it a full experience.

I recently ordered a Souvlaki takeout meal, and unfortunately, it was a major letdown. The main issue was that the salad, chicken, and lemon potatoes and pita bread were all packed into the same container, leading to a less-than-appetizing experience. By the time I got home, which is 5 minutes away, the salad, which should have been fresh and crisp, had been essentially steamed by the hot chicken and potatoes. The lettuce and tomatoes had wilted to the point where they were more like overcooked vegetables than a fresh salad. The dressing, which was probably meant to be light and refreshing, had become warm and oily, making the whole situation worse. To make matters worse, the salad dressing, the heat from the chicken and potatoes also affected the pita bread. What should have been a soft yet slightly crisp was soggy and unappealing. The moisture from the salad dressing and hot food seeped into the pita, leaving it limp and unappealing. While the flavors of the Souvlaki itself were okay, the poor packaging and presentation ruined the overall meal. It’s clear that the takeout process wasn’t thought through, and it significantly detracted from what could have been an enjoyable meal. I’d recommend the restaurant reconsider how they pack their takeout orders to prevent this from happening to others.
Hamid Aminian

Hamid Aminian

See more posts
See more posts

Reviews of Platía Greek Kitchen

4.4
(240)
avatar
3.0
7y

Tonight my wife and I decided to go “local,” for Greek food. We’ve been to this restaurant before and it was ok so we decided to go back. That was mistake # 1. We were seated within 5 minutes of our reservation which was a positive sign, and then we had to wait 20 minutes for a server to come by, (yes they appear to be understaffed.) the server comes over and asks are you ready to order, didn’t think about asking if we wanted a drink or if there were any specials etc. Things were not off to a rousing start.

We were able to order a bottle of wine and the same time find out what the specials were as well. When he came back with the wine we knew that we better order our dinner as well, if not who knew when the server would return. For appetizers we ordered saganaki, and KOLOKITHOKEFTEDES which are zucchini fritters served with tazatziki, and for entrees a whole Lavraki and sautéed soft shell crabs. Both mains came with Greek potatoes and sautéed spinach.

They brought out the fritters and to our dismay they were probably cooked with other orders many hours earlier and kept under heat to keep warm, bottom line very dried out. Now we were wondering if they forgot the saganaki altogether, 20 minutes later it showed up, lukewarm and the cheese had already hardened again. We were on a proverbial roll.

Next came the Lavraki and even though the head was burnt to a crisp the fish was delicious in a lemon caper sauce. It was a 4.5 out of 5. The sautéed soft shell crabs were nothing to applaud about, they were ok as in average. We decided to share a baklava for desert which was on the dry side.

Bottom line for 2 appetizers, 2 entrees, desert and a bottle of Greek wine for $170.00 you’re better off going to Astoria, NY or NYC for the same price and a better meal. Let me add that they couldn’t even change the utensils between courses. My rating of 3 is extremely kind and generous and probably based on our first visit when we had much...

   Read more
avatar
1.0
2y

I went here today for lunch. I genuinely love Greek food and the Greek culture, so I was extremely excited to check out this place. When I walked in I wasn’t greeted welcomely. Instead I was rudely asked what I needed by a man watching tv and eating pasta? He was not welcoming at all and if I owned a business I would not want that person representing my business and greeting my customers… A different person took my order. I wish I got his name but he was equally in a bad mood, as the man eating pasta. I felt very uncomfortable being a women surrounded by two men who were extremely hostile… I was unsure what to order because it was my first time there and instead of my waiter helping me he just insisted that I read the menu, without recommending anything. At this point I was ready to walk out but I was starving and had to return to work. Once I got my food and paid my bill, I left. No one said bye or thanks for coming, instead they both continued to watch television and neglect a customer. I am a local food critic and food blogger on social media, this restaurant will NOT receive any free promotion from me due to the experience I had. Additionally the pita bread that I ordered was burnt, has lettuce on it and was non edibles. I threw my entire order away. I wasted a total of $40 and that included a tip. I wish this business the best and I hope your staff gets...

   Read more
avatar
1.0
1y

I recently ordered a Souvlaki takeout meal, and unfortunately, it was a major letdown. The main issue was that the salad, chicken, and lemon potatoes and pita bread were all packed into the same container, leading to a less-than-appetizing experience.

By the time I got home, which is 5 minutes away, the salad, which should have been fresh and crisp, had been essentially steamed by the hot chicken and potatoes. The lettuce and tomatoes had wilted to the point where they were more like overcooked vegetables than a fresh salad. The dressing, which was probably meant to be light and refreshing, had become warm and oily, making the whole situation worse.

To make matters worse, the salad dressing, the heat from the chicken and potatoes also affected the pita bread. What should have been a soft yet slightly crisp was soggy and unappealing. The moisture from the salad dressing and hot food seeped into the pita, leaving it limp and unappealing.

While the flavors of the Souvlaki itself were okay, the poor packaging and presentation ruined the overall meal. It’s clear that the takeout process wasn’t thought through, and it significantly detracted from what could have been an enjoyable meal. I’d recommend the restaurant reconsider how they pack their takeout orders to prevent this from...

   Read more
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