For openers, a midday Sunday lunch at 1:15 in the afternoon had no customers in the restaurant! That should have been a giveaway right off the bat. The owner appeared to be preoccupied and was not very friendly. Never-the-less we sat and awaited our appetizers. We were told that because there were not any customers, the Clay Oven was not activated so there was not going to be any specialty breads (Naan) available, after we had requested one such bread. Service was rather fast, which seemed to imply that the food may not have been made at that moment but was reheated. Our fears were confirmed. The food was not stale, but was clearly not fresh. The chicken (Chicken Bhuna) tasted like it might have been made a few days ago and I've been steeped in a sauce removing its taste and keeping the texture extremely soft. The sauce for the chicken appeared to come out of a jar, AS the author of this text is familiar with such jar sauces. The Basmati rice was also steeped in oil in order to keep the starchiness out. That is not how rice is made. The Samosa skins were pretty good but the interior again also appeared to be dated. The Onion Pakoras were made days earlier and flash-fried. The Malai kofta was created with the first "go-to" amateur ingredient of chain Indian restaurants; heavy cream. It also had an oily taste to it. Taking the overall experience, encompassing the not-so-friendly atmosphere and very average food, I will not be returning. This was not the type of Indian restaurant that I am accustomed to, being from India and having lived in this country for well over 50 years. That may not necessarily mean it's the worst Indian food available, but it did not suit my palate. If you are desperate for Indian food, I would recommend a trip down to New Windsor where there is a higher-quality fusion Indian restaurant located.