Name: The Corner Counter
Telephone: (845) 835-8116
Rating: 4.8

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Gloria GraffGloria Graff

Went out for a wine and cheese night at the corner counter since we have been pleased with buying their unique cheeses to bring home. The service was nonexistent, we seated ourselves at a table, went to the counter to order, they brought out the wrong wine and did not bring napkins utensils or plates or wipe down the tables of guests who had finished and left. We ordered two glasses of wine and their “big board” which was $40. Three cheeses and three meats which were “monger picked” consisted of a baby brie, cheddar, gouda, salami, smoked pepperoni and one specialty meat together with fig jam, cornichons and dried apricots. Asking $40 for their hand picked “artisan cheese and charcuterie” and then being served something with small portions, little variation and poor service the quality advertised wasnt there. After we ate we walked around the grocery section to buy some bread and cheese before going home. When we went to check out the guy tried only charging us 3.50 for the bread we picked, seemingly unaware that we had just spent over an hour there when he was the one to take our order. We corrected him and paid for the full service but it quite honestly left a bad taste in our mouths and gave the impression that this small business preaching to the community about specialty cheeses and such is all about money. Pictured is the board we paid $40 for. The cheeses displayed none of which were actually served on their “monger” curated board. The dried apricots they’re selling for $3.79 for a whole container. Our previous visits were much better, but after trusting their “monger” selection I don’t anticipate coming back for seconds.

Mary Clare McArthurMary Clare McArthur

I recently placed an order for a small charcuterie board to serve at a holiday party. Lauren, the owner, worked with me to decide what size board would be best for my crew. We decided on the small board full of her tasty recommendations. Communicating with Lauren and her team made it nice and easy to pick up at the right time before my celebration. Everything was absolutely delicious, and everyone who enjoyed it loved it. Thank you, Lauren!

Sarah HofSarah Hof

Love the corner counter! I am a huge cheese fan and have even worked at a cheese shop, so I can say that this oe is really top-notch. I love the owner, Lauren's, curation of cheese from local creameries and from notable regions around the world, it's a very good mix. Also, this is hands down the best grilled cheese I've ever eaten, and I've eaten some really good ones. Definitely worth the calories!!

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Featured dishes

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The Italian

Mortadella, prosciutto cotto, salami, provolone, giardiniera, greens, oil & vin. (contains nuts)

The Turkey Reuben

North country applewood smoked turkey, swiss, sauerkraut, house-made russian dressing. (Recommended warm)

The Prairie Breeze

Milton creamery prairie breeze cheddar, apples, greens, house-made apricot mustard chutney. (v) option: make it a ploughman - add north country applewood smoked ham or turkey (+$3.09)

Beet & Goat Cheese

Lettuce & mixed cabbages, marinated red beets, red onion, pepitas, goat cheese, honey balsamic vinaigrette. Add north country applewood smoked turkey/ham, prosciutto, or salami (+$3.09). Extra dressing +$.52 | extra cheese +$.52. (v, gf)

Garden

Lettuce & mixed cabbages, cucumber, red onion, tomatoes, bell peppers, radish, mimolette cheese, ranch dressing. Add north country applewood smoked turkey/ham, prosciutto, or salami (+$3.09). Extra dressing +$.52 | extra cheese +$.52. (v, gf)

Reviews of The Corner Counter

4.8

(38)

1.0

1y

Went out for a wine and cheese night at the corner counter since we have been pleased with buying their unique cheeses to bring home. The service was nonexistent, we seated ourselves at a table, went to the counter to order, they brought out the wrong wine and did not bring napkins utensils or plates or wipe down the tables of guests who had finished and left. We ordered two glasses of wine and their “big board” which was $40. Three cheeses and three meats which were “monger picked” consisted of a baby brie, cheddar, gouda, salami, smoked pepperoni and one specialty meat together with fig jam, cornichons and dried apricots. Asking $40 for their hand picked “artisan cheese and charcuterie” and then being served something with small portions, little variation and poor service the quality advertised wasnt there. After we ate we walked around the grocery section to buy some bread and cheese before going home. When we went to check out the guy tried only charging us 3.50 for the bread we picked, seemingly unaware that we had just spent over an hour there when he was the one to take our order. We corrected him and paid for the full service but it quite honestly left a bad taste in our mouths and gave the impression that this small business preaching to the community about specialty cheeses and such is all about money. Pictured is the board we paid $40 for. The cheeses displayed none of which were actually served on their “monger” curated board. The dried apricots they’re selling for $3.79 for a whole container. Our previous visits were much better, but after trusting their “monger” selection I don’t anticipate coming back...