Naked City Pizza — Restaurant in Town of Tonawanda

A coworker wanted to try this place so I decided I'd go and get a few slices. He wanted the steak and street corn and I had just cheese. I can't speak on the steak and street corn but he said it was alright. The cheese was good, the crust was good, the sauce was decent on the cheese slice.

I also tried a cannoli which maybe I'm biased because my mother made cannoli but it wasn't good. It had nonpareils on the ends and drizzled with some sort of chocolate syrup. I would have asked for no chocolate if I knew it had it on there. The ricotta wasn't tasteful.

Service wasn't the best. I had 25 minutes left of my lunch break and they were out of the specialty pizza and the guy said he could make a fresh slice in 10 minutes, same with the cheese slice. I was waiting a while but didn't notice the time, he came outside said it's going to be a few more minutes. He walked past me and made a phone call. He went back inside after a few minutes and after a few more minutes my pizza was ready.

At this point I went to get up and then he said he had to make the cannoli now. I didn't say anything but, in my mind, I thought to myself that should have been made while the pizza was cooking. It took about 25 minutes and by the time I returned to work I was 15 minutes late.

I was in between giving it a 3 or 4 star and if I could give a 3.5 rating, I would. If I was given an accurate time on the pizza and the cannoli was made while the pizza was cooking, I would have...

Ok. Last Thursday was sub night. I ordered a chicken Parm. It was literally the worst made sub I ever tried to eat. So first... You take a sub roll, load it with sauce, then ricotta then mozz then you throw that hot mess in the oven. Mean while your cooking two chicken fingers in the deep fryer. The roll wasnt in the oven long enough to do anything. Then you take the two fingers and put in on to of that mush fest you call a sub roll. The mozz was barely melted, the ricotta wasn't even seasoned. It was so poorly executed I couldn't even pick up the sub and eat with my hands, it was that mushy. How hard is it to make a chicken Parm sub? Why would you ever make it like that? I mean it's chicken Parm, there's no reason for that. First toast the roll so it can stand up to the sauce. Take the fingers toss in sauce then put some damn cheese on and melt it. Put that on the toasted roll then roll whole sub in tin foil. That's just one way to do it..and that's better than what I got. Btw the pizza is amazing. Considering that your menu is so small you would think that quality of every item would be above average? I'm definitely never getting a sub again. Also why do you think it's cool to put only two fingers on a sub? They should be as big as a half sub. You shouldn't have to bite and bite until you get to the chicken. Also stop putting ricotta on the sub if your not gonna season it. Or drain it. Pretty sure that's why I couldn't...

If the pizza could be summed up in two words, it would be "Greased Lightnin."

This has to be one of the worst sheets of pizza I ordered in a long time. It smells great, once you get beyond the thick, and I mean THICK layer of grease it was a mild tasting pizza. You offered me a Red Barron frozen pizza or this, I'm going with Red Barron everytime. Food made me sick, if you struggle with acid reflux or heart burn, you'll be worse off then me.

The cheese must be of a lower quality, leaking its fats onto the pizza while cooking, each cup of pepperoni was it's own little pond of oil/grease. Once the cheese cooled down it had a sandy/grainy texture to it. The under carriage was weak. The crust was crispy though (only decent thing about it). The mushrooms must have been ordered from WISH.

Dave Portnoy wouldn't waste his time here. The grease will leak into the bottom of the bread so when you reheat it, it'll be just as greasy as when you brought it home. There were puddles left on my plate after eating so shiny, I could see my future kid's reflection.

Conclusion: The pizza is so greasy it'll hit your stomach like lightnin' leaving some running...