Thai A Gogo — Restaurant in Traverse City

Crazy noodle with chicken, 1 order of spring rolls, and a drink totaled $29 before gratuity.

All foods are served on takeout platters with a tray. Wait was more/less 15-20 minutes? Seating was adequate.

Food quality: mediocre.

Noodles were stuck inside the platter in a sticky clump. Not very hot or very hot in some places cold in others.. Vegetables were cooked well, but they put broccoli stalks in the dish obviously using the florets in the spring rolls and serving the discarded portion of the vegetables in a dish for nearly $30 was a bit off putting to me.

The spring rolls were good, piping hot, but the noodles having been in my opinion made ahead and reheated in a microwave after the spring rolls were made was what disappointed me most as they were clumpy, enevenly hot/lukewarm and stuck in a sticky clump.

I wouldn’t waste money here again this is poor quality mall food at best for the price not worth it in my...

I think this is just an extension of Thai Kitchen, and if it isn't, it might as well be.

$25 for a noodle dish with chicken (the lowest tier price) + cream cheese wantons.

Same convoluted spice system as Thai Kitchen, with 6 to 7 options. I ordered the third highest and could not detect any spice.. like at all. They may have forgotten to add it.

The cream cheese wantons were seriously pathetic. I don't understand why places even bother. It was just fried crisp with a tiny bit of the cream. Fatten those boys up! 2/5.

The noodle dish was pretty bland. If you've had Thai Kitchen it tastes EXACTLY the same. Not bad, but certainly nothing memorable. 3/5.

I debated on giving this place three or two stars. I eventually landed on two because of the price and the disappointing wantons. The value felt low. Your dollars deserve better. This is without dining in and or...

Tried out this new Thai restaurant and was not disappointed. Dined in and got the green curry rice with chicken. Asked for the 3x spicy and I was very impressed with the dish bursting with flavor, and the heat was on point and quite formidable, even for a chili-head like me who loves ultra-spicy food. That was surprising because many restaurants simply don't make food spicy enough for me. Food came relatively quickly and steaming hot & fresh. Staff was very kind and service was good. They even have a fireplace in here, which added to the coziness of the atmosphere. One minor complaint would be that the chicken-to-rice ratio was kind of low. I would've preferred a bit more chicken/protein in the dish. But it was unequivocally delicious. Would...