jean-pierre's three16 - reviews,open hours,photo spots, things to do | WanderBoat AI Trip Planner

My favorite restaurant in ALL of Washington!!! When I first came here, I was like, is this the wrong address? It's a house. And, it is!!! It's an experience! They welcome you into their home which by the way, is so intimate with modern rustic decorations. I love the ambience and the vibe! Dim, candles, music that isn't too loud or soft. This is a family owned restaurant and I love Kerri and Sky who will attentively serve you along with some great conversations! And omg.... let's talk about the food. I wish I could give it a million stars. Super fresh, huge portions, seasoned to perfection! Never had a bad experience at all! I'm super picky so I was hesitant... mushrooms and bacon jam?? So glad I tried it because.... literally... life changing. My FAVORITE appetizer is the Dungeness crab dip. I could eat it EVERY day! Their steaks are out of this world. Who needs a steak knife, it's super tender. You could use a butter knife!!! Their seafood pasta is amazing! Never had the chance to eat dessert since the food is so hearty BUT I've seen people just come here JUST for dessert so... one of these days, I will have to replace my appetizer for dessert. Last but not least, they have an awesome bar and make the best drinks!!! So creative and they don't play around! You MUST absolutely try this restaurant out at least once! It will not disappoint!

Cindi VCindi V

20

This is a quaint little place with a cozy ambiance. This love story was endearing. We tried several items that were memorable and left us planning our next visit. If you get the chance to go, it is worth the experience. I had been following them for a while with their Thursday to go dinners, which always sound amazing. The food is worth going back for. Everything tasted delicious with textures that really got the taste buds ready for the next bite. The homemade chocolate torte which I didn't get a picture of but we had taken a slice to go and I would go back for that alone yet there is so much more worth eating, if you have the time to spend and go with an empty tummy because it all is so good. Did I mention the attention to detail? The gold on the beet salad was thoughtful and upped the anti for sure! And the smells of the food cooking really gives the homey, delectable vibe. Kerri was personable and knowledgeable, and you can see her passion for people and their food. This was a great place to splurge and connect.

Ginger BernethyGinger Bernethy

10

02/24/2024: We were able to secure a last minute reservation for dinner. The menu looked amazing and was such a difficult decision. We decided on the escargot, mushroom soup, seafood pasta, and blackened rib eye. Overall everything was delicious, Kerri is a wonderful host and we had a very enjoyable experience. I love restaurants that occupy old homes. It feels so cozy and the decor is very warm. Serving size is large. Dishes were very flavorful but also very heavy and rich. That mushroom soup was heavenly. Seafood pasta featured in house made pappardelle, which was cooked perfectly, as well as an assortment of seafood. Although the rib eye cut was not the best, it was cooked perfectly as were the green beans (bright green and a crisp bite). We were so full we couldn't even get dessert. We look forward to going back to try the other items on the menu.

Darnell KeboDarnell Kebo

10

What a lovely, beautiful, and charming restaurant. You would never really realize it from the outside. They have made it so comfortable and cozy for you. Your dishes are absolutely beautifully displayed. The food is scrumptious! They are very generous with their servings. I really appreciate that they spaced your food, so you can take your time with your appetizers, salads, and entree. Nicole was so kind. She made a special non-alcoholic beverage for us. We definitely had leftovers! We shared the bacon wrapped dates. What a terrific bite! My husband dove into his stuffed mushrooms. Our wedge and Ceasar salads were so tasty. My filet 316 with crab cakes were divine. My daughter loved her delicious bacon jam filet. My husband's 46oz smoked cowboy steak was the best he has ever had. Perfectly cooked!. I would highly recommend this little gem in Tumwater Wa.

Susan MartinsonSusan Martinson

10

This is possibly the best restaurant in the Olympia area. We sat outside on a lovely summer evening, and had fantastic service. We had a wonderful time, even making friends with other guests and sharing cheese & charcuterie and croissant crustinis and other appetizers with them. By the time our dinner arrived, we were already full! We did taste the meals, and we're very pleased. The pappardelle pasta is made to order, and was the perfect texture. We also had blueberry mojitos. Jean-Pierre takes classic French techniques and flavors, and makes modern French cuisine. From the breads, meats, sauces, and even ice-cream (the watermelon sorbet was possibly the best part!) there is much to enjoy here. We are already planning another night, just for appetizers and dessert!

Mel D.Mel D.

00