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Wilson's Secret Sauce — Restaurant in Upper Darby

Name
Wilson's Secret Sauce
Description
Nearby attractions
Grange Estate
143 Myrtle Ave, Havertown, PA 19083
Nearby restaurants
El Chapulin Mexican Restaurant
8901 West Chester Pike, Upper Darby Township, PA 19082
Llanerch Diner
95 E Township Line Rd, Upper Darby Township, PA 19082
1st Indian Kitchen
8917 West Chester Pike, Upper Darby Township, PA 19082
Imperial House Restaurant
8907 West Chester Pike, Upper Darby Township, PA 19082
Verona Pizza
8910 West Chester Pike, Upper Darby Township, PA 19082
Mila’s Jamaica Wings
9000 West Chester Pike, Havertown, PA 19082
The Lost Tribe
8925 West Chester Pike, Upper Darby Township, PA 19082
Napoli Pizza & Pasta
8445 West Chester Pike, Upper Darby Township, PA 19082
NEW YORK PIZZA
8445 West Chester Pike, Upper Darby Township, PA 19082
Wawa
8240 West Chester Pike, Upper Darby Township, PA 19082
Nearby hotels
The Golfers Inn
351 E Township Line Rd, Upper Darby Township, PA 19082
Related posts
Keywords
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Wilson's Secret Sauce things to do, attractions, restaurants, events info and trip planning
Wilson's Secret Sauce
United StatesPennsylvaniaUpper DarbyWilson's Secret Sauce

Basic Info

Wilson's Secret Sauce

265 E Township Line Rd, Upper Darby Township, PA 19082, United States
4.5(420)$$$$
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Ratings & Description

Info

attractions: Grange Estate, restaurants: El Chapulin Mexican Restaurant, Llanerch Diner, 1st Indian Kitchen, Imperial House Restaurant, Verona Pizza, Mila’s Jamaica Wings, The Lost Tribe, Napoli Pizza & Pasta, NEW YORK PIZZA, Wawa
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Phone
+1 484-453-8608
Website
secretsaucebbq.com

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Featured dishes

View full menu
dish
Jumbo Wings
dish
Fried Sweet Corn Nuggets
dish
Fried Pickle Chips
dish
Brussels Sprouts
dish
Kickin Q BBQ
dish
Impossible Tacos
dish
House Made Baked Beans
dish
Grilled Asparagus

Reviews

Nearby attractions of Wilson's Secret Sauce

Grange Estate

Grange Estate

Grange Estate

4.7

(66)

Open 24 hours
Click for details

Things to do nearby

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Rug Tufting at Vera Art Studio
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Philadelphia, Pennsylvania, 19122
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Explore Philadelphias history
Explore Philadelphias history
Sat, Dec 13 • 10:30 AM
Philadelphia, Pennsylvania, 19106
View details
Philly urban history tour hosted by a city planner
Philly urban history tour hosted by a city planner
Sun, Dec 14 • 12:30 PM
Philadelphia, Pennsylvania, 19107
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Nearby restaurants of Wilson's Secret Sauce

El Chapulin Mexican Restaurant

Llanerch Diner

1st Indian Kitchen

Imperial House Restaurant

Verona Pizza

Mila’s Jamaica Wings

The Lost Tribe

Napoli Pizza & Pasta

NEW YORK PIZZA

Wawa

El Chapulin Mexican Restaurant

El Chapulin Mexican Restaurant

4.6

(160)

Click for details
Llanerch Diner

Llanerch Diner

4.0

(881)

Click for details
1st Indian Kitchen

1st Indian Kitchen

4.7

(156)

Click for details
Imperial House Restaurant

Imperial House Restaurant

3.9

(81)

Click for details
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Posts

Ginkgo BobbyGinkgo Bobby
Update March 18, 2025: The owner posted an apology on Facebook regarding the unprofessional reviews, and has acknowledged they are wanting to do better. I hope this remodel really turns their business around and brings them success. 💕 March 11, 2025: We were in the area on our way back from a trip and decided to stop here for dinner. I loved my cheesecake but wasn't a huge fan of its crust. My mac and cheese and broccoli were also very good. The wings were ok. A little disappointing, but not awful. I had to take the rest of my food to go because the portions were big, and I get full fast on my glp-1. So I haven't had a chance to eat the rest yet. It should last me several meals. The interior and exterior were a little run-down, and the colors were a bit of an eyesore, but I also just have an extreme dislike for the color red. The bathroom was dark and hideous, had no paper towels, and the blow dryer was so low power that I had to go back to my table and get napkins to dry my hands. The place was kind of small and didn't seat a whole lot of people. A little too casual. More of a casual "stop for lunch or takeout" kind of place, and not as much like a "go out to dinner" kind of place, if that makes sense. The server did mention that they are closing to remodel in a couple of days. The servers were very pleasant, even though we were waiting a while, both to be seated and to get our food. They don't sell alcohol unfortunately. :( I can't wait to come back and see the place when they're done remodeling! I definitely would stop here again, even without the remodel. Also, reading other reviews, I'm not a big fan of businesses responding to customer reviews in a way that shows them publicly trying to argue about or justify food and service issues. The responses to Saundra Riley, and other reviewers, were very unprofessional. Definitely not a fan of the "you did, you said, you're wrong, this is fake, you were, you dont live here, youre clueless, lol" responses. Pointing the finger, denying responsibility, making excuses, etc. The review responses actually disgust me. You can do better. I would Google or use chat GPT how to sound more professional when responding to negative customer feedback, even if you feel like they are lying, exaggerating, or just plain fake. Customers don't need to hear your side of the story. They want to see how you handle issues. It just makes your business look bad to see the owner arguing, talking down to, or invalidating a customers experience in the reviews, and will keep them from coming back, or other customers from wanting to eat there. Strongly disagree with the way the owner responds to negative reviews, and that alone would make me want to avoid a place of business if I saw it in advance. I hope the remodel includes your professionalism. See the notes below for my comments on the Vegan/Vegetarian options, and wheelchair accessibility.
Christopher GallagherChristopher Gallagher
I had a very enjoyable stay at Wilson's Secret Sauce. It was my first time there, and I was there on Sunday 7/20 near the end of the evening. I got the brisket platter with standard corn bread, mac & cheese, and the grilled squash & zucchini. It took a reasonable amount of time to come out, and the portions were generous; appropriate to the cost. Most of it tasted excellent - the corn bread was the perfect texture and flavor with the butter, and the zucchini and squash were cooked appropriately without being overseasoned. The brisket itself had a nicely complex, smoky flavor and excellent texture. The house sauce was very tasty and nicely balanced being sweet and zesty, so it complemented the brisket's smokiness well without having to smother it. Unfortunately, the mac & cheese was very bland, nearly flavorless. The panko crumbs on top seemed stale, being hard but lacking any actual crunch. There was enough food that I didn't go hungry, but it would have been nice for the server to check on me (there were 3-4 other tables at the time, with seemingly two servers) to see if I was enjoying everything. I demolished everything and left the large pile of mac & cheese sitting there, begging to be asked why it wasn't being eaten. When I asked for the check, the server asked me if I'd like a to go box for the mac & cheese, so I let her know that I wouldn't, as I didn't like the mac & cheese at all. I was hoping for an opportunity to provide specific feedback, as I'd cleaned the plate of everything else, showing that I wasn't just being a hater. Unfortunately, there was no curiosity about why I didn't like it, so I wasn't able to provide the feedback that I have to include here instead. I'd have given 5-stars if the service had been a bit more responsive and allowed me to give specific feedback on the item that I didn't like. I don't expect to like everything, so I can give a pass on a single disappointment when everything else was so good. However, the disinterest in that miss was itself another miss, so... here we are. Definitely check this place out, plenty of good options to choose from, just avoid the mac & cheese, as it doesn't live up to its name.
Reyna L.Reyna L.
Was going to a BBQ that I knew wouldn’t have food for me to eat since I’m vegan so I ordered from here. I got the grilled and seasoned veggie platter with baked beans and collard greens. The baked beans were delicious. I downed them in like 5 mins. They also didn’t give me gas like I was worried they would do. I ate a handful of the veggies that day and they were fine. I must also say I ate the cornbread knowing it was probably made with regular butter and not vegan butter. It was delicious. No regrets. I gave the collard greens away since I didn’t realize they were made with meat. The person who ate them said they were delicious. The next day I heated up the rest of the veggies and I was pleasantly surprised at how good they were. I’m not going to lie I was ready to say the platter was overpriced and not worth it, but that is not the case. The platter was yummy and I would order it again.
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Update March 18, 2025: The owner posted an apology on Facebook regarding the unprofessional reviews, and has acknowledged they are wanting to do better. I hope this remodel really turns their business around and brings them success. 💕 March 11, 2025: We were in the area on our way back from a trip and decided to stop here for dinner. I loved my cheesecake but wasn't a huge fan of its crust. My mac and cheese and broccoli were also very good. The wings were ok. A little disappointing, but not awful. I had to take the rest of my food to go because the portions were big, and I get full fast on my glp-1. So I haven't had a chance to eat the rest yet. It should last me several meals. The interior and exterior were a little run-down, and the colors were a bit of an eyesore, but I also just have an extreme dislike for the color red. The bathroom was dark and hideous, had no paper towels, and the blow dryer was so low power that I had to go back to my table and get napkins to dry my hands. The place was kind of small and didn't seat a whole lot of people. A little too casual. More of a casual "stop for lunch or takeout" kind of place, and not as much like a "go out to dinner" kind of place, if that makes sense. The server did mention that they are closing to remodel in a couple of days. The servers were very pleasant, even though we were waiting a while, both to be seated and to get our food. They don't sell alcohol unfortunately. :( I can't wait to come back and see the place when they're done remodeling! I definitely would stop here again, even without the remodel. Also, reading other reviews, I'm not a big fan of businesses responding to customer reviews in a way that shows them publicly trying to argue about or justify food and service issues. The responses to Saundra Riley, and other reviewers, were very unprofessional. Definitely not a fan of the "you did, you said, you're wrong, this is fake, you were, you dont live here, youre clueless, lol" responses. Pointing the finger, denying responsibility, making excuses, etc. The review responses actually disgust me. You can do better. I would Google or use chat GPT how to sound more professional when responding to negative customer feedback, even if you feel like they are lying, exaggerating, or just plain fake. Customers don't need to hear your side of the story. They want to see how you handle issues. It just makes your business look bad to see the owner arguing, talking down to, or invalidating a customers experience in the reviews, and will keep them from coming back, or other customers from wanting to eat there. Strongly disagree with the way the owner responds to negative reviews, and that alone would make me want to avoid a place of business if I saw it in advance. I hope the remodel includes your professionalism. See the notes below for my comments on the Vegan/Vegetarian options, and wheelchair accessibility.
Ginkgo Bobby

Ginkgo Bobby

hotel
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Affordable Hotels in Upper Darby

Find a cozy hotel nearby and make it a full experience.

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I had a very enjoyable stay at Wilson's Secret Sauce. It was my first time there, and I was there on Sunday 7/20 near the end of the evening. I got the brisket platter with standard corn bread, mac & cheese, and the grilled squash & zucchini. It took a reasonable amount of time to come out, and the portions were generous; appropriate to the cost. Most of it tasted excellent - the corn bread was the perfect texture and flavor with the butter, and the zucchini and squash were cooked appropriately without being overseasoned. The brisket itself had a nicely complex, smoky flavor and excellent texture. The house sauce was very tasty and nicely balanced being sweet and zesty, so it complemented the brisket's smokiness well without having to smother it. Unfortunately, the mac & cheese was very bland, nearly flavorless. The panko crumbs on top seemed stale, being hard but lacking any actual crunch. There was enough food that I didn't go hungry, but it would have been nice for the server to check on me (there were 3-4 other tables at the time, with seemingly two servers) to see if I was enjoying everything. I demolished everything and left the large pile of mac & cheese sitting there, begging to be asked why it wasn't being eaten. When I asked for the check, the server asked me if I'd like a to go box for the mac & cheese, so I let her know that I wouldn't, as I didn't like the mac & cheese at all. I was hoping for an opportunity to provide specific feedback, as I'd cleaned the plate of everything else, showing that I wasn't just being a hater. Unfortunately, there was no curiosity about why I didn't like it, so I wasn't able to provide the feedback that I have to include here instead. I'd have given 5-stars if the service had been a bit more responsive and allowed me to give specific feedback on the item that I didn't like. I don't expect to like everything, so I can give a pass on a single disappointment when everything else was so good. However, the disinterest in that miss was itself another miss, so... here we are. Definitely check this place out, plenty of good options to choose from, just avoid the mac & cheese, as it doesn't live up to its name.
Christopher Gallagher

Christopher Gallagher

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Was going to a BBQ that I knew wouldn’t have food for me to eat since I’m vegan so I ordered from here. I got the grilled and seasoned veggie platter with baked beans and collard greens. The baked beans were delicious. I downed them in like 5 mins. They also didn’t give me gas like I was worried they would do. I ate a handful of the veggies that day and they were fine. I must also say I ate the cornbread knowing it was probably made with regular butter and not vegan butter. It was delicious. No regrets. I gave the collard greens away since I didn’t realize they were made with meat. The person who ate them said they were delicious. The next day I heated up the rest of the veggies and I was pleasantly surprised at how good they were. I’m not going to lie I was ready to say the platter was overpriced and not worth it, but that is not the case. The platter was yummy and I would order it again.
Reyna L.

Reyna L.

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Reviews of Wilson's Secret Sauce

4.5
(420)
avatar
1.0
6y

ok originally I had a 3 star review which I put 3 stars because the food was good . The food is good but does not out way the owner who thinks it’s professional to go online and argue with customers who don’t leave a good review. So If someone has poor service and your not there to witness it how are you able to argue with customers ? You told me my review was all over the place and despite eating there four times well obviously you can’t read or maybe your all over the place too! As I previously stated I have eaten there a total of 6 times, 2 times service was handled by the mean lady that’s describe in another review . So maybe the customers are crazy ? You accuse me of sending my sister in to be angry ? Very unprofessional on your end . My sister had to come in because your wife said she wasn’t taking phone orders and the phone line went dead after that. I tried to leave that out the story but since you want to argue so be it . My Issue is not with caviar if you read my review instead of getting defensive I said I called asking about my caviar order and your wife said my food had been sitting on the counter collecting dust . Yes your perfect wife who can do know wrong . Again didn’t state that part because I didn’t want to be rude although it was rude of her to say it . I have no issue with caviar I can pull up 30 caviar transactions that I have over the years my issue is with your store .Just to be clear since my review is going off in different directions as you say, your wife never asked me for my identity. She just ASSUMED I was the driver and was upset that I drove over an hour to get the food and told me It was sitting up there collecting dust. Your wife does not know how to use caviar and thought I was the driver , is that clear ? she was being nasty and upset with me asking me how will She know if I am the driver or not after she realized when I placed dessert and other items that I was a customer. She didnt care about my Id or checking anything she just assumed again not sure what about me looks like I’m a driver and not the customer . Maybe instead of getting defensive you should take the constructive criticism since more than one person has had an issue with her . Judging from your reply I doubt that will happen because I am a chef out side of being a therapist and I never talk to my customers nor patients the they way you have in your reply. Also what age your son is of none of my business not sure why your explaining to me his age you need to explain it to your wife she is the one who said he can’t count in-front of a room full of customers . I told the son he was doing a good job as positive encouragement because he looked embarrassed when your wife said that but what do I know?? I work at the hospital with lots of nurses and therapist who I recommended to this place but maybe I should show them what you wrote me in regards to your wife being nasty to me and my sister. I’m sure they will just as turned off...

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avatar
4.0
38w

Update March 18, 2025:

The owner posted an apology on Facebook regarding the unprofessional reviews, and has acknowledged they are wanting to do better.

I hope this remodel really turns their business around and brings them success. 💕

March 11, 2025:

We were in the area on our way back from a trip and decided to stop here for dinner.

I loved my cheesecake but wasn't a huge fan of its crust.

My mac and cheese and broccoli were also very good. The wings were ok. A little disappointing, but not awful. I had to take the rest of my food to go because the portions were big, and I get full fast on my glp-1. So I haven't had a chance to eat the rest yet. It should last me several meals.

The interior and exterior were a little run-down, and the colors were a bit of an eyesore, but I also just have an extreme dislike for the color red.

The bathroom was dark and hideous, had no paper towels, and the blow dryer was so low power that I had to go back to my table and get napkins to dry my hands.

The place was kind of small and didn't seat a whole lot of people.

A little too casual. More of a casual "stop for lunch or takeout" kind of place, and not as much like a "go out to dinner" kind of place, if that makes sense.

The server did mention that they are closing to remodel in a couple of days.

The servers were very pleasant, even though we were waiting a while, both to be seated and to get our food.

They don't sell alcohol unfortunately. :(

I can't wait to come back and see the place when they're done remodeling!

I definitely would stop here again, even without the remodel.

Also, reading other reviews, I'm not a big fan of businesses responding to customer reviews in a way that shows them publicly trying to argue about or justify food and service issues.

The responses to Saundra Riley, and other reviewers, were very unprofessional.

Definitely not a fan of the "you did, you said, you're wrong, this is fake, you were, you dont live here, youre clueless, lol" responses. Pointing the finger, denying responsibility, making excuses, etc. The review responses actually disgust me. You can do better.

I would Google or use chat GPT how to sound more professional when responding to negative customer feedback, even if you feel like they are lying, exaggerating, or just plain fake. Customers don't need to hear your side of the story. They want to see how you handle issues.

It just makes your business look bad to see the owner arguing, talking down to, or invalidating a customers experience in the reviews, and will keep them from coming back, or other customers from wanting to eat there.

Strongly disagree with the way the owner responds to negative reviews, and that alone would make me want to avoid a place of business if I saw it in advance.

I hope the remodel includes your professionalism.

See the notes below for my comments on the Vegan/Vegetarian options, and wheelchair...

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avatar
5.0
3y

Edit to add, but wanted to include at the beginning of the review, rather than the end. Ordered a brined and deep fried turkey for Thanksgiving because it was either that or ordering Chinese food so… Holy cannoli, the turkey was BOMB!!! Slightly undercooked in the area where the thigh meets the breast, but I needed to reheat it anyway so it wasn’t even a deal to heat up with the rest of my sides, I just reheated for an extra hour (rather than the whole 4+ hours it takes to just cook a turkey) so it was really convenient for me. The flavor was incredible! My turkey usually tastes great, but it’s usually only just in the skin, Wilson’s was in the entire meat! My hubs and I effed this turkey up. This meat was so tender and flavorful. I don’t think I’ll ever cook a turkey again for Thanksgiving. Less stress, my from scratch sides were way better since I had more time to devote to them , and the turkey was soooo much better than mine. $80 is way more than worth it to ease my holiday stress with a bomb turkey so if you’re even slightly on the fence about cooking a turkey for Thanksgiving, get one from Wilson’s! (This was updated as of 11/28/2024, remainder of review, I honestly don’t remember when I posted the rest of the review). Original review as follows I will preface this and say that I'm not crazy about BBQ in general, but my better half is so I go for the non BBQ options most of the time when he wants to order. My honey does love the sauce, brisket cheesesteak, and ribs. The restaurant owner is a hoot with his responses to negative reviewers. I think he just CAN say what most people in the service industry WANT to say to all the annoying Karens and Chads they have to deal with. Foods... Love the fried curds. Can't look at a mediocre mozz stick the same way. Lobster roll is bomb. The BLT salad is my fave. Okay, Steve, go with me on this... bleu cheese crumbles. I'm tellin ya, the earthy flavor of the cheese and the sweetness of the candied bacon, incredible combo. I don't know if the recipe has changed, but I find the mac & cheese to be quite flavorful and delicious. It's actually quite rich in flavor, which is pretty opposite of bland. It's not a drenched mac & cheese, but mac & cheese shouldn't be drenched to me. Still not dry by any means though. I can't say much about the service, as we've only ordered through Grubhub, but they always write the name with a smiley on our order. I like little personal touches like that. Zero issues with our delivery, if anything, it comes much faster than other restaurants in the area. Keep chewing bubblegum and kicking...

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