Dalia’s Mexican Restaurant — Restaurant in Vallejo

First time here, the atmosphere was great, everyone very friendly. We ordered Chile relleno and an enchilada plate with the quail... the quail was an extra 2 dollars, and 2 agua frescas... all together I spent about $60. The relleno plate was good... but we were really disappointed about the enchiladas with the quail! The quail turned out to not be meat in the enchiladas, but instead a single half quail with no breast on top. And the enchiladas were very thin as they barely had any filling, just a little line of cheese and onion! Overall we felt very underwhelmed and unsatisfied and the price tag only...

I’m quite sure the food was fresh and authentic and my guy was very nice. BUT THEY NEED TO TELL YOU UP FRONT THAT MICHOACÁN ENCHILADAS ARE VERY VERY VERY VERY DIFFERENT than what you’re expecting. I ordered enchiladas verdes and he looked at me like I ordered a Big Mac. It took a couple minutes to order (at one point he said, “we can put green sauce on top?” And I was like “where else were you gonna put it?”), and I was served a VERY authentic Michoacán dish. I, personally, now know that I do not like Michoacán enchiladas. He should have told me....

First time being at this restaurant from word of mouth with my lady and the staff was very attentive and polite, and the food was amazing, I got the birria de chivo and Ill tell you was not a miss, it takes a talented hand to create this strew, along with hand made tortillas and my lady also complemented the mojarra frita at a “normal” crisp rather than “extra” crispy. First time and not the last at...