When I think of Connecticut, I think of one thing… Rein’s Deli. My father grew up in the Rhode island and Connecticut area, and went with his dad. Now when I have the pleasure of driving down from Massachusetts, usually for a soccer tournament, this family tradition is the first thing on my mind. I understand Connecticut is large, yet this quaint restaurant off the Hartford turnpike in Vernon might as well be the only stop in this state. Pulling into the driveway after a long car ride fills me with anticipation! The large sign reading Rein’s Deli New York Style Restaurant, on a sign that resembles a New York theater sign. Entering in, you are immediately welcomed by a warm, slightly sweet, and rich smell. You are quickly confronted with the deli portion of the restaurant, which sells just about everything, especially pickles. Yes, They are known for their sandwiches, but their pickles, that’s what makes them famous. It's impossible not to gaze over the desserts, snacks, and large quantities of pickle-themed items. After appreciating the New York-inspired decoration including a human-sized replica of the Statue of Liberty, you can head over to the line. Even during the lunch rush, I've never waited more than 15 minutes for a table. You have many seating options, all inspired by iconic neighborhoods in New York including Brooklin, Manhattan, Queens, The Bronx, and Staten Island. The staff hurriedly attends to you, and are both professional and friendly. They offer you drinks and an extensive menu featuring over 100 items, which are all unique yet work well with each other. You can expect mouth watering sandwiches, which aren't overly greasy yet make your mouth water. Their flavor palette has been crafted masterfully over the 52 years they've been open for. Personally I get the Rubin on Rye. It is a well cut corn beef, swiss cheese, Russian dressing, and sauerkraut. It's delightful and simple, yet it's crunch and flavor has never been matched. Another popular choice is the pastrami sandwich,piled high with tender, flavorful meat that rivals the height of lady liberty — good luck taking a bite. Coming with each of their meals are their pickles. They are amazingly crunchy and seasoned with dill, I couldn't get enough. But not to worry, just ask, and they will bring you more. Even my mom, who does not particularly like pickles, enjoys Rein’s homemade ones. Be careful not to eat too fast, a mistake I often make. I become full in less than ten minutes, which is rare as I'm a slow eater typically. The portion sizes are huge, and though I want to, I am yet to finish a sandwich. Even my father, who shares this favorite restaurant with me, struggles with these central park sized sandwiches! Because of this, we rarely order dessert, but when we do, it will always be one of their specials. These treats displayed on the chalk board are extensive, usually around three per day, and somehow, they always pair perfectly with the season. Something lighter and fruity for the summer, Pumpkin or spiced for fall, and a richer, chocolate for the winer. Or perhaps, I just order what I'm in the mood for. They truly have something for everyone here. Leaving this oasis in an otherwise desolate state, you'll find yourself satisfied and your car full of leftovers. The only downsides to this quaint heaven is that you may never enjoy a sandwich as good as one from Reins Deli — unless, of course, you come back. After a visit, whenever you hear Connecticut, this deli is all that will be on your mind. I wholeheartedly give Reins deli 5 stars, for its timeless charm, exceptional food, and unforgettable experience.