I tell you, until I entered Amuse Bouche, or as I like to call it, "The Thunderdome", my tempestuous tastebuds had never so much as sampled the merest morsel of a "crêpe". As such, I cannot compare the crêpes manufactured at this fine establishment to those produced in "France", or "Belgium", (more on these later), but what I can do is tell you unequivocally of the unbridled soiree which commenced in my very own mouth the instant my first crêpe touched the tip of my tongue, a tongue which is no stranger to exotic delights, I might add. What of the waffles? The waffles are superlative beyond measure, you have my word. They are fluffy, but this pathetic adjective truly cannot do their texture justice. To say that consuming said waffles amounts to a transformative experience would be a woeful understatement. Now, I cannot conclude this review without mentioning the jolly smiles of the employees, who can be escryed through some sort of transparent membrane which unfortunately prevents me from physically expressing to them my gastronomic delight. Most particular amongst them is one who I believe to be the proprietor, a man whose crêpic enthusiasms are only surpassed by his love of bending the ear of all within radius. In conclusion, one's beachside promenade remains incomplete until an Amuse Bouche crêpe has been funneled into the digestive tract, at which time it will then diffuse throughout every cell of the body, rendering one sturdier and less prone to violent...
Read moreI can’t say enough great things about this family-owned crepe and smoothie shop! Every order is prepared with so much love, and it truly shows in the quality of their food. The crepes are absolutely perfect—delicate, flavorful, and filled with the freshest ingredients. And don’t even get me started on the smoothies—they’re refreshing, vibrant, and packed with the best fruits.
I love how they’ve created such a welcoming vibe, with a cute little patio that’s perfect for enjoying your treats on a sunny day. It’s the kind of spot that makes you want to slow down and savor the moment—whether you’re grabbing a quick snack or treating yourself to a leisurely bite.
Supporting small, family-run businesses like this is such a joy, and I’m so happy to have found them. If you haven’t tried their crepes and smoothies yet, you’re truly missing out!...
Read moreAs a French person, having consumed and made crepes myself, I was super disappointed in what they passed for a "crepe", which has no ressemblance to a real crepe. For a restaurant with a french title and crepe in their name, you would expect that they actually cooked the crepes on site, well I suspect they bought some ready made industrially made look alike, as when I ordered just a "plain crepe" with powdered sugar, I got this super thick, uncooked and pasty white piece of dow with absolutely no flavor and no browning that normally comes from the pan cooking process. I say they should take the crepes off their menu or call...
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