Beach Kabob House — Restaurant in Virginia Beach

If you have never tried food from Afghanistan, you are missing out. If you have, you'll find this food authentically prepared. The warm spices welcome you when you open the door to the restaurant. A quaint restaurant with some indoor seating, decorated with fresh flowers. I ordered the Kabuli Paluo #2. The lamb was super tender, having been slowly cooked for hours. The rice and carrots are an odd mixture to Americans, but when combined in this fashion, it creates an exquisite palette that melts in your mouth and feels good for your soul. It's a favorite plate. Be sure to order a side of the fresh Naan bread and ask for the flavorful Chutney sauce. It has just the right amount of pop to it, but it isn't too spicy. Coupled with their white dipping sauce, they complement each other when dipping your Naan. No matter what you oder, you're sure to be pleased. You can call ahead to order, and they have...

This was our second attempt to try this restaurant. The signage on their web site and door indicate they open at 11:00 a.m. We arrived at 11:45 a.m. and a sign was on the door that they would open at 12:00. We waited and it was worth the wait. My friend ordered the Mantu ($15) and Naan ($4) and I ordered the Lamb over Rice ($13) and we each had a water. Their web site clearly captures their dishes, spot on. 10/10 on the food. A small dining area but it appears sufficient. The staff is most friendly. The portion sizes are very nice for the price. My friend had to remind the staff she ordered Naan with her meal and it was immediately brought out - Delicious with their sauce. Bottom line - the food is great. When we ordered we were told it would be 15 minutes to prepare, so if you are on a 30-minute lunch schedule call in your order. This is a great restaurant to enjoy a fulfilling meal at a...

This is one of the most unique restaurants to open up in Va. Beach. It's Middle Eastern inspired food prepared daily using only the freshest ingredients available in all their menu selections. It's not just a kabob and gyros menu (which are excellent), but a full scale menu that includes many chicken and lamb entrees. Included, is a wide selection of vegetarian sides such as eggplant,split pes , roasted pototoes,etc, cooked in " mouth watering" Afgan sauces. To compliment their food, they offer great desserts such as baklava . The owner(Tony) is very personable and totally committed to providing fresh honesstyle cooking. His prices are reasonable considering the excellent quality of his food. Try this restaurant and I guarantee you won't be...