Sal Vito Pizza at Ritz — Restaurant in Voorhees Township

First time eating here. Ordered two pizzas and a salad .

First let's start with the salad. Mixed greens were fresh and crunchy and was topped with fresh mozzarella, roasted red peppers, fresh tomatoes and thin sliced red onion served with a balsamic vinaigrette that paired perfectly.

Now to the pizzas first one we had was a pepperoni thin crust. Perfect amount of cheese to sauce and an abundance of pepperoni topped it . Was especially happy that the cheese didn't sliding off the crust like some pizzas do , and you could enjoy the full slice with our losing the pepperoni.

The second pizza we ordered was a veggie white. This pizzas was just plain AMAZING!!!! Also a nice think crust, could tasting a hint of garlic used in the base and was topped with spinach , broccoli and tomatoes. The major key here was the pizza wasn't soggy , like most heavily topped veggie pizzas. It's was crunchy all the was through.

To some it up the pizza think crust was probably the knockout start for me . Tons on flavor , nice and thin with a bit of crunch, but it was the top of crust that you want to eat the entire slice from end to end . I'll definitely be ordering from then again that 100% guarantee. MAKE SURE YOU TRY THE VEGGIE WHITE !

Hope you enjoyed my review , and check out Sal Vito's pizza , if your...

Wow. Truly not sure where to even start with this one. I walk in and I see the usual slices — plain, white, broccoli, pepperoni. Cool. No issue. I ask the cashier/owner if she could do a BBQ chicken on a white slice and she says yeah absolutely.

Okay… then explain to me why what I got was some sad, soggy mess with watery BBQ sauce and chopped up mystery chicken that looked like it lost a fight?! Like, if you can’t actually make it, just say that. Don’t smile and nod, then serve me something that feels like a dare!!

I didn’t check the pizza in the box in store; I just took it and brought it home for my sister and she literally looked scared. Scared! She didn’t even want to taste it. We threw it out right away because it honestly felt safer that way.

I also got a plain slice. It was just okay. The total came to $8, which was whatever, but I’m guessing that BBQ mess was the pricier one. Which is hilarious, because it was actual garbage. Why do you feel so comfortable serving this to people? Did you honestly expect people to eat that???

If you don’t have something, don’t just pretend you do. No one’s going to be mad if you say you can’t make it. But if you say you can and then hand someone that—yeah, people are going to be mad. And...

If everything goes right, it's fine. However, if you order delivery and they forget something- in this case, my son's dinner- you have no recourse except to go there yourself, which defeats the purpose of getting something delivered. They have a phone number. It just doesn't actually let you get a hold of anyone. I called- no exaggeration- 130 times in the space of 45 minutes. It remained busy the entire time. I have to have my husband go there to retrieve the sandwich and hopefully dispense important business advice- if you aren't going to have a phone number that works, you better make sure you have impeccable quality control for your delivery orders. The food was alright. But I strongly suggest you not order anything for delivery online, since the only customer support you will receive is a third-party call center who will do nothing but call the same number and receive the same busy signal you do. I will never order from this...