Siena Italian Creative Cuisine — Restaurant in Voorhees Township

Sienna Italian Creative Cuisine is nothing short of spectacular! From the moment we walked in, we were greeted with such warmth and hospitality that we instantly felt at home. The atmosphere is elegant yet comfortable, the perfect setting for both a casual night out or a special celebration, like an adult birthday party.

The service was impeccable—our server was attentive without being intrusive, knowledgeable about the menu, and genuinely passionate about the food they were serving. You could tell that every staff member took pride in creating an unforgettable dining experience. She was helpful when it came to the specials too.

Now, the food… absolutely phenomenal! Every dish we tried was a masterpiece. The flavors were fresh, vibrant, and beautifully balanced. The pasta was perfectly al dente, the sauces were rich and layered with depth yet light, and each plate was presented like a work of art. You can tell that only the highest quality ingredients are used, and the chef’s creativity shines through in every bite.

We finished the night with dessert, and it was the perfect ending. Decadent, light, and full of flavor—honestly some of the best I’ve ever had.

Sienna isn’t just another Italian restaurant—it’s an elevated culinary experience that makes you want to come back again and again. Voorhees is so lucky to have this gem, and I can’t recommend it highly enough. If you’re looking for a place that combines world-class food, exceptional service, and a welcoming atmosphere, Sienna Italian Creative...

This was our first time at Siena .Having dinner here was an excellent experience in all regards. Food, service, and noise level were all commendable. I mention noise level because this has become an important feature for me. The tables are not on top of each other in Siena and despite the fact that the dining room was full we were able to hear and converse with our friends who were dining with us.

Once seated we were immediately greeted by Yasmin who is an excellent server. She timed our meal perfectly in terms of parsing out the courses. Dinner was at a leisurely and enjoyable pace. There's nothing worse than being served your salad along with your appetizer followed in short order by your entree. That was not the case here.

And the food was excellent. For starters there was a basket of warm foccacia rolls accompanied by olive oil and garlic along with grated parmesan. We tried two of the special appetizers along with the meatball appetizer and all were delicious. The fried tomatoes were warm and crispy and the stuffed portobello mushroom very tasty as well. For dinner three of us had the chilean sea bass special and this was also quite good.

Looking forward to...

We've been here a few times as circumstances would have it. Three stars is generous, but two seems too low.

First time we went was when they just opened. Okay, they have some potential.

My moms birthday was set up here (not my choice). They didn't handle the big crowd well. Benefit of the doubt, quite a few good places don't do as well with large parties (as in 20+ people or so). Food was bad.

Went for a big family dinner tonight (again, location not my choice). This is where they set it up, so this is where we went.

me: the zuppa de pesce, can you do that in a spicy white? her: yes me: okay, let's do that; the zuppa de pesce in a spicy white ... dinner comes her: zuppa de pesce? me: that's mine me: oh wait, maybe this isn't mine. it's in red. did anyone else get zuppa de pesce? no her: that's yours me: oh, this is in red, I ordered a spicy white her: that's our spicy me: oh, I asked if you could do it in a spicy white, and you said "yes" her: 😵‍💫

on top of that, it was very mediocre, like something I could cook at home if I didn't try.

So I wouldn't necessarily say "bad", but definitely not our first choice should it...