O’Kabul Turkish Food and Restaurant — Restaurant in Washington

O’Kabul Turkish Food and Restaurant, located in the heart of Northwest D.C., offers an exceptional culinary journey through the rich flavors of Turkish cuisine. This family-owned establishment exudes warmth and hospitality, making it a must-visit destination for anyone in the area who craves authentic and hearty dishes.

Upon entering the restaurant, you’re immediately greeted by an inviting and cozy atmosphere. The décor is tastefully done, with elements that evoke the vibrant culture and history of Turkey. The space is intimate yet welcoming, with soft lighting and traditional touches that create an immersive dining experience. Whether you're visiting for a casual lunch or a more relaxed dinner, the ambiance makes for a comfortable setting where you can enjoy a meal at your own pace.

The menu at O’Kabul is a delightful mix of traditional Turkish dishes, prepared with high-quality ingredients and a clear dedication to authenticity. Each dish is thoughtfully crafted to provide a true representation of Turkish flavors, from savory kebabs to rich stews and fresh salads. The restaurant’s signature dish, the Turkish kebab, is a standout—perfectly grilled and tender, with a subtle smokiness that’s hard to find elsewhere in D.C. The variety of meats, from lamb to chicken, is seasoned to perfection and served alongside freshly baked bread and flavorful dips like hummus and baba ghanoush.

One of the restaurant’s highlights is its dedication to showcasing the diverse elements of Turkish cuisine. The mezze platter, filled with small appetizers such as stuffed grape leaves, falafel, and spicy eggplant salad, is an excellent way to sample a range of flavors in one dish. For something more filling, the lamb stew is tender and richly spiced, offering deep, satisfying flavors that transport you straight to Turkey. Vegetarians will also appreciate the variety of plant-based options, including hearty lentil soups and flavorful roasted vegetables, making it a great spot for all kinds of diners.

In addition to the delicious food, O’Kabul’s service stands out for its attentiveness and friendliness. The staff is knowledgeable about the menu and eager to offer recommendations, ensuring that every guest has an enjoyable experience. The pace of the meal is just right—there’s no rush, and the staff allows you to savor each course without feeling hurried.

The restaurant also offers a well-curated selection of Turkish wines, which pair beautifully with the dishes on offer. For dessert, you cannot leave without trying the baklava—sweet, flaky, and filled with layers of pistachios and honey. It’s the perfect way to end a meal and adds that final touch of indulgence to an already memorable dining experience.

In conclusion, O’Kabul Turkish Food and Restaurant is a hidden gem in Northwest D.C. With its combination of excellent food, inviting atmosphere, and attentive service, it’s a wonderful spot for anyone looking to enjoy authentic Turkish cuisine. Whether you’re a long-time lover of Turkish food or a first-time visitor, O’Kabul provides a dining experience that is both satisfying and memorable. It’s clear that every dish is made with care and passion, and the restaurant has quickly become a standout in the D.C....

Update to respond to the manager Milad’s claim that I requested lunch menu at dinner time: I was there at 2:30pm and the menu states lunch menu is available 11am-4pm. Regarding fries: the menu describes your wraps as “served with fries”, you should add that it’s only on take-out orders a d inform your customers of the steep ectra charge for the fries should they order it when dining in. More dishonesty will only ensure your business is not successful.

Visited this place for the first time yesterday after a friend recommended the doner wrap. We were given dinner menus which didn’t have any wraps and when I asked about the lunch menu they have on their website, the server said that the wraps were only for take-out. I was suprised since my friend just had it there, so I told him about that; then he proceeded to say “OK, I’ll get you the wraps- chicken or beef?” I was put off by this but didn’t want to rate so fast. After we ate our wraps, I asked for the bill and the server brought the POS machine and I noticed the service fee was included so I asked to be sure as he was trying to chat us up real quick, he said “No, the tip is not included” and didn’t ask if want a receipt. After the word salad, I looked at the charges and realized it is significantly higher than the amount listed on the menu. So I went in and asked for a receipt; not only the tip WAS included but he had added $16.90 for french fries on the bill, even though the menu lists the “wraps come with fries- see attached); I never ordered fries nor was I informed that the wraps comes with fries but you have to pay extra $8.45 for it. (the dishonesty is really off-putting and bad business). When I confronted him about this, he offered a refund quickly but alas I’m not going back there. It’s unfortunate to have Turkish cuisine presented in such...

Let me start off by saying I’m not a picky eater. People, please avoid this place because the food sucks and I’m not being hateful, try it out yourself and you’ll see what I mean. So I went with a family member who has a lot of experience in cooking, and she smelled the off-putting smell of her food (adana kebab) as it was placed infront of her. Upon taking a bite, she had no doubt the meat was very old. Not only that but it tasted awful. I had ordered lamb chunks and it was the most tasteless and bland meat I have had. Even our appetizers were bland/subpar. To add to this, the entrees were $26 and $27. They should be for $3 each by the taste and quality of it. It’s not even about the money if the food was decent. It was extremely hot inside too because the kitchen and seating area were in one room, and nothing was blocking the kitchen’s heat from reaching customers. The servers were really nice, and I even feel guilty writing this review. But they shouldn’t be charging such prices or even operating as a restaurant, and it’s just wrong to serve such food to people who are excited and want to spend their hard earned money. On a side note, the two older gentlemen sitting besides us left all of their food after taking a bite, paid, and left. Their dissatisfaction was so transparent. Go elsewhere and you’ll save yourself from a terrible experience. No...