The Park at 14th — Restaurant in Washington

It was one of those Saturdays where I just needed something different—something with good vibes, great food, and a little energy to shake off the week. After hearing so much about The Park at 14th, I decided to check it out for brunch. Everyone kept talking about the all-you-can-eat setup with bottomless mimosas, and I was curious to see what all the hype was about. Walking in, I immediately felt the vibe. The place is massive—four stories, each with its own character. The music hits you right away; R&B and hip-hop are playing, and you can feel the energy in the air. The space is upscale but not pretentious. It’s one of those spots where you feel like you can celebrate something or just relax and soak it all in. As soon as I got to my table, the server greeted me with the kind of hospitality you don’t forget. They brought out a sampler plate for the first round—brioche French toast, blackened salmon with mango sauce, jerk chicken wings, caramelized bacon, grits, mac & cheese, collard greens, scrambled eggs... The works. It was like brunch heaven on a plate. I wasn’t even halfway through it before I started wondering how I’d make room for more. And the mimosas? They weren’t kidding about the variety. Mango, pineapple, classic orange—you name it. Unlimited refills. It felt like the kind of indulgence that makes you forget whatever you had on your mind before walking in. The DJ was doing his thing, too. It wasn’t just background music; it was an experience. People were dancing, singing along, and celebrating. I noticed a group upstairs having a birthday party, with marquee letters spelling someone’s name. It added a special touch to the whole scene. When my server came back, I ordered another round of blackened salmon and grits—easily my favorite combo of the day. The flavors were perfect, the portions just right, and the service was impeccable. I couldn’t help but think, “Yeah, this place lives up to the hype.” After brunch, I wasn’t quite ready to head home, so I decided to wind down somewhere a little more chill. I walked over to PullUpDC, a spot I’d been meaning to check out. The vibe there was completely different—laid-back, intimate, and perfect for a post-brunch cool-down. I ordered for whie widow. omg! that took me to paradise and I was so calm and at peace. Looking back, it was the perfect way to spend a Saturday. From the high-energy brunch at The Park at 14th to the mellow, welcoming vibe at PullUpDC, it felt like I got the best of both worlds. Next time, I’ll definitely be back for dinner at The Park—and who knows? Maybe I’ll end the night at PullUpDC again. It’s a combo...

Firstly, the set menu brunch was an absolute feast for the senses. The Mac and Cheese was rich and indulgent, with perfectly cooked pasta enveloped in a creamy, velvety cheese sauce. The potato scramble was a hearty and savory dish, with fluffy scrambled eggs mixed with crispy potatoes and an array of fragrant spices. The eggs were cooked to perfection, with the yolks oozing out and mixing with the rest of the dish. The French Toast was a decadent treat, with thick slices of perfectly toasted bread soaked in a sweet and aromatic batter. The jerk flavored chicken wings were bursting with bold and spicy flavors, with tender, juicy meat that fell off the bone. The salmon was cooked to perfection, with a crispy exterior and tender, flaky flesh that was melt-in-your-mouth delicious. The fruit was fresh and sweet, providing a refreshing balance to the richness of the other dishes. The collard greens were tender and flavorful, with a smoky, savory taste that was a perfect complement to the other dishes. The grits were creamy and smooth, with a subtle, comforting flavor that was a true comfort food. The Mimosas were a highlight of the meal, with a plethora of flavors to choose from and never stopping in their flow. The unlimited nature of the food allowed for indulgence and experimentation, with the freedom to try a little bit of everything. For dessert, the apple crisp was a delightful end to the meal, with tender, caramelized apples nestled beneath a crispy, crumbly topping. It was the perfect balance of sweet and tart, and provided a satisfying conclusion to the meal. The decoration in The Park at 14th was exquisite, with a luxurious and upscale ambiance that was both elegant and inviting. The chandeliers and hardwood seating added to the sophisticated atmosphere, creating a perfect backdrop for a luxurious brunch experience. The atmosphere was lively and energetic, with a party-like vibe that was perfect for a Saturday morning. There was a palpable sense of excitement and celebration in the air, with many people dancing and enjoying bottle service. Despite the busy atmosphere, the server was extremely helpful and attentive, ensuring that all needs were met and making the experience even more enjoyable. Overall, The Park at 14th provided a truly indulgent and luxurious brunch experience, with an abundance of delicious food, refreshing drinks, and a lively atmosphere that was perfect for a...

The ambience was beautiful. They’re fully staffed. The food was midway good. You get a plate of everything for brunch, which includes macaroni and cheese, jerk, wings, sweet grits, collard greens, salmon, eggs pork bacon, French toast, potatoes,fruit you tried the plate and then you ask them to bring you more of what you like. The only problem with this is. It’s not unlimited Because you are waiting for staff within your two hour period I was only able to get one full bottle of mimosas and I wanted more French toast. They gave me one on my plate and two on my There was no other option for breakfast meat other than pork. I think that they should have turkey bacon or turkey sausage or chicken sausage. I wouldn’t be coming back again because of time frame I’m so happy I didn’t spend $175 on a sign so then be put out as sweet as the waitress was she came to the table and told us we had 15 minutes left when telling us that she could’ve brought other things to the table, such as a refill of drinks because mines was low then she came back within 10 to 12 minutes and said we were we need to go they’re waiting for our table if you pay over $200 for your birthday, I would like to sit there for at least three hours that gives the waitress and food people time to give us as much food as we like but $80 for one plate is ridiculous Nice concept I’ll be back if they change the time on the table I was rushed and the food could have been warm also give a choice between savory grits, butter, salt and pepper and then them nasty sweet grits green’s could’ve had more flavor The DC scene along with other cities, such as Atlanta, New York Chicago, etc. are getting out of hand with charging you more for less work and less quantity at this point I’m going to have to do my $200 in groceries making my own brunch and that’s perfectly fine with me it’s a better value also, for someone who doesn’t eat pork and people tell me you have chicken you have salmon that is not breakfast meat and I wasn’t crazy over them two but our waiter was lovely Ella but while they’re bringing signs, I wanted a refill but I get they have a job I think a buffet crew needs to do the bday stuff that way, I can optimize my two hours while being able to ask my waiter...