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Flavor Boom! Watertown — Restaurant in Watertown

Name
Flavor Boom! Watertown
Description
Nearby attractions
The Dorothy and Charles Mosesian Center for the Arts
321 Arsenal St, Watertown, MA 02472
Hunnewell Playground
183-191 Newton St, Brighton, MA 02135
Nearby restaurants
Las Amigas
222 Arsenal St, Watertown, MA 02472
Arsenal Pizza
76 School St, Watertown, MA 02472
Phở O Sha | Thai-Vietnamese Restaurant
356 Arsenal St, Watertown, MA 02472
Chennai Eats
93 School St, Watertown, MA 02472
Branch Line
321 Arsenal St, Watertown, MA 02472
Roksana's Persian Food
133 Mt Auburn St, Watertown, MA 02472
D & D Pizza & Subs
135 Mt Auburn St, Watertown, MA 02472
China Rainbow
36 N Beacon St, Watertown, MA 02472
Domino's Pizza
111 Arsenal St, Watertown, MA 02472
Belle's Burgers and Ice Cream
46 Arsenal St, Watertown, MA 02472
Nearby hotels
Inn on Arsenal
100 N Beacon St, Watertown, MA 02472
Related posts
Keywords
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Flavor Boom! Watertown things to do, attractions, restaurants, events info and trip planning
Flavor Boom! Watertown
United StatesMassachusettsWatertownFlavor Boom! Watertown

Basic Info

Flavor Boom! Watertown

224 Arsenal St, Watertown, MA 02472
4.7(94)
Save
spot

Ratings & Description

Info

attractions: The Dorothy and Charles Mosesian Center for the Arts, Hunnewell Playground, restaurants: Las Amigas, Arsenal Pizza, Phở O Sha | Thai-Vietnamese Restaurant, Chennai Eats, Branch Line, Roksana's Persian Food, D & D Pizza & Subs, China Rainbow, Domino's Pizza, Belle's Burgers and Ice Cream
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Phone
(781) 879-9443
Website
flavor-boom.com

Plan your stay

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Featured dishes

View full menu
dish
Arizona Green Tea
dish
CocaCola Zero
dish
San Pellegrino Sparkling Water
dish
Apple Juice
dish
Bottled Water
dish
Sprite
dish
Burgundy Braised Beef
dish
Boomin Beef Rendang
dish
Supernova Shrimp Curry
dish
RedGlaze Pork
dish
Spicy Chicken Karahi
dish
Eggplant Zaalouk
dish
Tangy Tamarind Chicken
dish
Black Pepper Pork
dish
Tiramisu In A Cup
dish
Wang Wang Rice Cracker
dish
Bread Rolls
dish
Side Of Rice
dish
Comment On Orders Post Food Pictures Then Add Wechat Account Bostonfantuan To Get No Threshold5 Coupon

Reviews

Nearby attractions of Flavor Boom! Watertown

The Dorothy and Charles Mosesian Center for the Arts

Hunnewell Playground

The Dorothy and Charles Mosesian Center for the Arts

The Dorothy and Charles Mosesian Center for the Arts

4.8

(94)

Open 24 hours
Click for details
Hunnewell Playground

Hunnewell Playground

4.3

(87)

Open 24 hours
Click for details

Things to do nearby

Bostons Politically Incorrect North End 
Food Tour
Bostons Politically Incorrect North End Food Tour
Thu, Dec 11 • 11:00 AM
Boston, Massachusetts, 02113
View details
Behind Boston’s Lobster Scene: A Seaport Food Tour
Behind Boston’s Lobster Scene: A Seaport Food Tour
Fri, Dec 12 • 11:00 AM
Boston, Massachusetts, 02210
View details
Afterlife Medium Event with Lauren Robbins, Seen on TV, in Quincy, MA
Afterlife Medium Event with Lauren Robbins, Seen on TV, in Quincy, MA
Wed, Dec 10 • 7:00 PM
123 Sea Street, Quincy, MA 02169
View details

Nearby restaurants of Flavor Boom! Watertown

Las Amigas

Arsenal Pizza

Phở O Sha | Thai-Vietnamese Restaurant

Chennai Eats

Branch Line

Roksana's Persian Food

D & D Pizza & Subs

China Rainbow

Domino's Pizza

Belle's Burgers and Ice Cream

Las Amigas

Las Amigas

4.1

(88)

Click for details
Arsenal Pizza

Arsenal Pizza

4.6

(101)

Click for details
Phở O Sha | Thai-Vietnamese Restaurant

Phở O Sha | Thai-Vietnamese Restaurant

4.4

(229)

Click for details
Chennai Eats

Chennai Eats

4.8

(220)

Click for details
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Reviews of Flavor Boom! Watertown

4.7
(94)
avatar
5.0
4y

Omg the “Boomin’ Beef Rendeng” was astonishingly delicious. It was very filling as well. When I ordered the food I was extremely hungry and now I feel full and also I don’t feel any stomachache that you would usually feel after eating a curry meal. It was slow-cooked beef over extremely delicious rice. I was quite a bit skeptical as a first time customer to order beef curry and I usually go with tofu in curry as many places cannot make the beef taste tender and flavorful. I was so shocked that the beef didn’t smell like beef (I don’t like smell of beef), and it was so tasty and fully cooked. I am already hooked on this meal. I hope that this lovely Indonesian restaurant have more beef food in the future in their menu. The staff were very nice and personable when I called to order the food and receive the food. Highly recommend this place. Let’s just say, the best food place so far in entire Boston. This is a takeout place btw but I don’t mind since I usually order takeout anyways. How lucky 🍀 am I that they just opened near my building!

Brownie points for using eco-friendly dinnerware for takeout and being an environment friendly restaurant 💯👏

Update: I recently had “burgundy braised beef” in a catering event by this restaurant at Elan Union Market and realized how delicious the food was. So I ordered it for dine in and also saw the new cute dining chairs they have set for both inside and outside the restaurant. I highly also recommend this food besides the boomin’ beef rendang. It is mouthwatering and makes me hungry as I am updating my...

   Read more
avatar
3.0
1y

I got the Chicken Adobo regular size with green beans and a Large Tamarind Chicken. One was amazing, and one was very not. I ordered take-out, but then sat in the shop. I was late picking it up, and it was still nice and warm. I love a container that keeps heat well.

Chicken Adobo was juicy nicely spiced as was the green beans. Verdict: RECOMMEND.

Tamarind Chicken: This is where it got weird. So some of it was nicely spiced and so good, the other 1/3 of the bowl was like it was cooked by a different person, and lacked flavor. Maybe the pot wasn't stirred well, or this piece of chicken wasn't seasoned correctly? On top of the the green beans were CRAZY SALTY. I couldn't eat them. Then the rice was either overcooked, or par cooked and still hard. I ask the girl working there about this and she gives me some story about how the rice ends up being overcooked and how you are not supposed to put it all the way down to the bottom and mix it but the last person working must have. WHAT?! Then tells me she already threw some of it out. Then why the hell would you feed this to me? Not okay.

The shop must have been busy because their drink case was practically empty. There is only seating for 4 with a couple tablets to speed orders.

VERDICT: OKAY. I am not down for places where you may have to ask them to remake your food. But since 1/2 of it was actually really good, I am giving...

   Read more
avatar
1.0
2y

Edit: I was charged for an order from their Jamaica Plain location as well as the one I placed in their Watertown location. It's clear their kiosk system is not safe. I would only use cash here.

Important info: if you are ordering I'm the restaurant, there are 2 kiosks to the right of the entrance as you walk in.

Portion-to-price ratio is about right for this area.

Thai Tea: light, with little tea flavor, but it was pleasantly sweet without being only sugar water.

Tiramisu in a cup: saved me from the heat of my entrée. Thick layer of cream on top, almost butter tasting. A 1cm layer of soaked sponge on the bottom of the cup. Didn't punch with coffee flavor. The buttery whip and sugar were the main players.

Spicy Chicken Karahi: They don't play with the heat on this. If it was a star-based spice rating between 1 (no spice) and 5 (mouth numb, bordering on torture), I'd say it's default is on the border of 3 and 4 stars. Chicken itself didn't have much flavor but texture was tender, the rice clumped like dried out rice on its last leg tends to do, and the green beans tasted similar to freezer bag steamed veggies in that they were slightly under with no seasoning.

Price aside, I expected to be hit with flavor based on the name of the restaurant being "Flavor Boom!" Flavor Blip might be a better name...

I'd try it again if I was in the area. It wasn't bad, but it...

   Read more
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Posts

Mona JalalMona Jalal
Omg the “Boomin’ Beef Rendeng” was astonishingly delicious. It was very filling as well. When I ordered the food I was extremely hungry and now I feel full and also I don’t feel any stomachache that you would usually feel after eating a curry meal. It was slow-cooked beef over extremely delicious rice. I was quite a bit skeptical as a first time customer to order beef curry and I usually go with tofu in curry as many places cannot make the beef taste tender and flavorful. I was so shocked that the beef didn’t smell like beef (I don’t like smell of beef), and it was so tasty and fully cooked. I am already hooked on this meal. I hope that this lovely Indonesian restaurant have more beef food in the future in their menu. The staff were very nice and personable when I called to order the food and receive the food. Highly recommend this place. Let’s just say, the best food place so far in entire Boston. This is a takeout place btw but I don’t mind since I usually order takeout anyways. How lucky 🍀 am I that they just opened near my building! Brownie points for using eco-friendly dinnerware for takeout and being an environment friendly restaurant 💯👏 Update: I recently had “burgundy braised beef” in a catering event by this restaurant at Elan Union Market and realized how delicious the food was. So I ordered it for dine in and also saw the new cute dining chairs they have set for both inside and outside the restaurant. I highly also recommend this food besides the boomin’ beef rendang. It is mouthwatering and makes me hungry as I am updating my original review.
N NeilN Neil
I got the Chicken Adobo regular size with green beans and a Large Tamarind Chicken. One was amazing, and one was very not. I ordered take-out, but then sat in the shop. I was late picking it up, and it was still nice and warm. I love a container that keeps heat well. Chicken Adobo was juicy nicely spiced as was the green beans. Verdict: RECOMMEND. Tamarind Chicken: This is where it got weird. So some of it was nicely spiced and so good, the other 1/3 of the bowl was like it was cooked by a different person, and lacked flavor. Maybe the pot wasn't stirred well, or this piece of chicken wasn't seasoned correctly? On top of the the green beans were CRAZY SALTY. I couldn't eat them. Then the rice was either overcooked, or par cooked and still hard. I ask the girl working there about this and she gives me some story about how the rice ends up being overcooked and how you are not supposed to put it all the way down to the bottom and mix it but the last person working must have. WHAT?! Then tells me she already threw some of it out. Then why the hell would you feed this to me? Not okay. The shop must have been busy because their drink case was practically empty. There is only seating for 4 with a couple tablets to speed orders. VERDICT: OKAY. I am not down for places where you may have to ask them to remake your food. But since 1/2 of it was actually really good, I am giving them 3 stars.
Jireh HuangJireh Huang
I’m honestly glad that I waited to post my original review with a lower rating and thought through the experience a little bit more. As always, I find it a bit harder to review fusion spots. Not just any fusion either, but one that is all over the world map. It’s easy to just nitpick one dish and use it to judge everything else; but what about that is remotely fair? For example, their Beef Rendang (a dish that I’m very familiar with - including the different regional renditions) is more like a hint towards what “real” Beef Rendang is. I don’t even need to speak on behalf of the Filipinos regarding their adobo (which I also grew up on) who are infamous to show up on public forums to criticize and say “that’s not how my grandmother makes it” (lol). What did come to mind is the old quote that many often find negative but actually was meant to be a positive phrase (if the last part isn’t so often omitted). “Jack of all trades, master of none, though often times better than a master of one”. That definitely applies here with their style of food. There’s a lot going on and a good portal to the true potential of each dish. Definitely give them a try! Portions are good and the food is definitely tasty!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Watertown

Find a cozy hotel nearby and make it a full experience.

Omg the “Boomin’ Beef Rendeng” was astonishingly delicious. It was very filling as well. When I ordered the food I was extremely hungry and now I feel full and also I don’t feel any stomachache that you would usually feel after eating a curry meal. It was slow-cooked beef over extremely delicious rice. I was quite a bit skeptical as a first time customer to order beef curry and I usually go with tofu in curry as many places cannot make the beef taste tender and flavorful. I was so shocked that the beef didn’t smell like beef (I don’t like smell of beef), and it was so tasty and fully cooked. I am already hooked on this meal. I hope that this lovely Indonesian restaurant have more beef food in the future in their menu. The staff were very nice and personable when I called to order the food and receive the food. Highly recommend this place. Let’s just say, the best food place so far in entire Boston. This is a takeout place btw but I don’t mind since I usually order takeout anyways. How lucky 🍀 am I that they just opened near my building! Brownie points for using eco-friendly dinnerware for takeout and being an environment friendly restaurant 💯👏 Update: I recently had “burgundy braised beef” in a catering event by this restaurant at Elan Union Market and realized how delicious the food was. So I ordered it for dine in and also saw the new cute dining chairs they have set for both inside and outside the restaurant. I highly also recommend this food besides the boomin’ beef rendang. It is mouthwatering and makes me hungry as I am updating my original review.
Mona Jalal

Mona Jalal

hotel
Find your stay

Affordable Hotels in Watertown

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I got the Chicken Adobo regular size with green beans and a Large Tamarind Chicken. One was amazing, and one was very not. I ordered take-out, but then sat in the shop. I was late picking it up, and it was still nice and warm. I love a container that keeps heat well. Chicken Adobo was juicy nicely spiced as was the green beans. Verdict: RECOMMEND. Tamarind Chicken: This is where it got weird. So some of it was nicely spiced and so good, the other 1/3 of the bowl was like it was cooked by a different person, and lacked flavor. Maybe the pot wasn't stirred well, or this piece of chicken wasn't seasoned correctly? On top of the the green beans were CRAZY SALTY. I couldn't eat them. Then the rice was either overcooked, or par cooked and still hard. I ask the girl working there about this and she gives me some story about how the rice ends up being overcooked and how you are not supposed to put it all the way down to the bottom and mix it but the last person working must have. WHAT?! Then tells me she already threw some of it out. Then why the hell would you feed this to me? Not okay. The shop must have been busy because their drink case was practically empty. There is only seating for 4 with a couple tablets to speed orders. VERDICT: OKAY. I am not down for places where you may have to ask them to remake your food. But since 1/2 of it was actually really good, I am giving them 3 stars.
N Neil

N Neil

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Watertown

Find a cozy hotel nearby and make it a full experience.

I’m honestly glad that I waited to post my original review with a lower rating and thought through the experience a little bit more. As always, I find it a bit harder to review fusion spots. Not just any fusion either, but one that is all over the world map. It’s easy to just nitpick one dish and use it to judge everything else; but what about that is remotely fair? For example, their Beef Rendang (a dish that I’m very familiar with - including the different regional renditions) is more like a hint towards what “real” Beef Rendang is. I don’t even need to speak on behalf of the Filipinos regarding their adobo (which I also grew up on) who are infamous to show up on public forums to criticize and say “that’s not how my grandmother makes it” (lol). What did come to mind is the old quote that many often find negative but actually was meant to be a positive phrase (if the last part isn’t so often omitted). “Jack of all trades, master of none, though often times better than a master of one”. That definitely applies here with their style of food. There’s a lot going on and a good portal to the true potential of each dish. Definitely give them a try! Portions are good and the food is definitely tasty!
Jireh Huang

Jireh Huang

See more posts
See more posts