The Local Sixty-Three — Restaurant in Watertown

I not sure where these people with the reviews have eaten but we came here because a friend who is a big name chef came here and said it was so bad people should just band this place unless you have plenty of drinks first so the food doesn't matter. I got the same thing she got when she came a few days before, the mac and cheese with brisket. first of all it was not Brisket it was cheap London broil that was covered in BBQ sauce place over the mac and cheese. Brisket is soft and juicy and melts in your mouth, this was tough rubbery and dry as shoe leather. Mac and cheese was ok (not really) why would anyone put dry brisket on top of mac and cheese and then broil it even dryer and try to cover it with bbq sauce? Awh then we asked for a recommendation of the waiter for a local beer. We got a cherry ale 16 oz. we told him that we would split the drink into 2 glasses. we got 4 oz each in 2 glasses and charge for 2 whole 16 oz drinks. This place was slow and we couldn't get in to Uncommon Grill without a 2 hours wait that why we came here, We should have waited for the other restaurant. Be have...

This is our go-to favorite local spot!!! Their service is completely unmatched compared to literally anywhere we've ever been. The atmosphere inside is continuously calming and we always feel welcomed. We love going during their special events (see their website) because not only does it give us a chance to try new things, but they usually bring in other local vendors. For example, we went during their 'raw bar' night and it gave me a chance to try oysters for the first time! Great experience. Their menu changes with the seasons, and what I love is that whatever you order, it's a little different than what you're expecting so it's always a unique dish! If you like spice or meals with a kick, I highly recommend the kimchi fried rice with chicken. Their drinks are also absolutely amazing--so amazing that I asked them for their "chaotic neutral" cocktail recipe so we could feature it as a signature drink in our wedding. It went over with a hit! We bring all our friends and family there when they visit us. Go support...

First time to this establishment. I didn’t know what to expect. The bar is the length of the room, but there was plenty of space between the stools and tables.

It was not too loud at all, but only about 1/3 full. We had a reservation and seated immediately.

Our waiter, Chris, came over immediately and brought water and took our drink order. My husband had the chicken sandwich, which is made on homemade bread and has homemade French fries cut as rounds. He said it was EXCELLENT and would order it again.

I had the pan seared salmon. It was very good. Probably a bit over priced at $30 for 3-4 oz over maybe 1/3 c of puréed pumpkin with a handful of greens and a tablespoon of dressing. But it was very tasty.

My son, unfortunately, did not like his dish. He had the pasta with sausage. He was expecting larger pieces of sausage and he thought the pasta was overcooked.

Overall, good meal. Very good service. Some of us will just order...